cheese ball with dried beef recipe

Written ByJenny Smyth Posted on
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The Best cheese ball with dried beef recipe

I’m so excited to share with you my favorite cheese ball with dried beef recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in your family too.

The combination of creamy cheese, savory dried beef, and crunchy crackers is a match made in heaven. I love how easy it is to make and how versatile it is – perfect for snacking, entertaining, or even as a quick lunch for the kids.

My family devours this cheese ball in minutes, and I’m always happy to whip up another batch. One of the things I appreciate most about this recipe is its simplicity – just a few ingredients and no fuss involved.

It’s also incredibly healthy, packed with protein and calcium from the cheese and beef, making it a great option for families looking for a nutritious snack or meal. Plus, it’s easy to customize to suit your tastes – feel free to add some diced herbs or spices to give it an extra boost of flavor.

The best part? This cheese ball freezes beautifully, so you can make a big batch and enjoy it throughout the month without any hassle.

Whether you’re looking for a quick snack or a fun appetizer for your next gathering, this cheese ball with dried beef recipe is sure to please even the pickiest eaters in your household.

Cheese Ball with Dried Beef

4.5 from 1843 votes

A savory cheese ball coated with dried beef and fresh herbs, perfect for parties and gatherings. The creamy cheese mixture is rolled in a crunchy, salty beef layer for a bold flavor contrast.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cheese Ball

8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/4 cup finely chopped green onions
1/4 cup sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

For the Coating

1 cup finely chopped dried beef
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1In a mixing bowl, combine the softened cream cheese, shredded cheddar, green onions, sour cream, Worcestershire sauce, garlic powder, and black pepper.
2Beat with a hand mixer on medium speed until smooth and well blended, about 2 minutes.
3Scrape the cheese mixture onto a sheet of plastic wrap and shape it into a ball, wrapping tightly.
4Refrigerate for at least 1 hour until firm enough to hold its shape when rolled.
5On a plate, mix together the chopped dried beef and fresh parsley.
6Remove the cheese ball from the plastic wrap and roll it in the beef mixture, pressing gently so the coating adheres evenly all over.
7Place the coated cheese ball on a serving plate and let it sit at room temperature for 15 minutes to soften slightly before serving.
8Serve with crackers, baguette slices, or fresh vegetables.

🔧Equipment

Mixing bowl
Hand mixer or stand mixer
Plastic wrap
Serving plate

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 680mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 16g

📝Notes

For a milder flavor, use less dried beef or substitute with prosciutto. The cheese ball can be made up to 2 days in advance and stored in the refrigerator.

Watch Video Of How Cheese Ball with Dried Beef Works

This cheese ball with dried beef recipe is always a good idea – whether you’re looking for a quick snack, a fun appetizer, or even just something easy to grab on-the-go.

It’s perfect for family gatherings, parties, or even just a quiet night at home with the kids.

And because it freezes so beautifully, you can make a big batch and enjoy it throughout the month without any hassle.

❓ Frequently Asked Questions About Cheese Ball with Dried Beef

Q: What type of cheese should I use?

I prefer to use a blend of cheddar and mozzarella for this recipe – the sharpness of the cheddar pairs perfectly with the creaminess of the mozzarella.

Q: Can I use fresh beef instead of dried?

While fresh beef can be delicious, it doesn’t hold up as well as dried beef in this recipe. The drying process helps to concentrate the flavors and textures, making it an essential component of this cheese ball.

Q: How do I store leftover cheese ball?

This cheese ball freezes beautifully, so feel free to wrap it tightly in plastic wrap or aluminum foil and pop it into the freezer for up to 3 months. When you’re ready to serve, simply thaw overnight in the fridge or at room temperature for a few hours.

Q: Can I make this recipe ahead of time?

This cheese ball is best made just before serving – the flavors meld together beautifully when freshly made. However, you can prepare the ingredients ahead of time and assemble the cheese ball just before serving.

Q: What’s the best way to serve this cheese ball?

Serve with crackers or crostini for a simple snack or appetizer. You can also pair it with some fresh fruit or cut veggies for a healthier option.

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