deep fried walleye recipe
The Best deep fried walleye recipe
I’m so excited to share with you my family’s favorite deep fried walleye recipe. This dish has been a staple in our household for years, and I’m sure it will become one in yours too. The combination of crispy exterior and flaky interior is absolute perfection.
My kids love helping me prepare the batter, and we always have a blast frying up the walleye together. Whether it’s a special occasion or just a regular Tuesday, this recipe never fails to impress. One of the best things about deep fried walleye is that it’s relatively easy to make and requires minimal ingredients.
You can serve it with your favorite sides, such as hushpuppies, coleslaw, or even just some good ol’ fashioned fries. As for the health benefits, well, let’s just say that this dish is a treat every now and then won’t hurt anyone. The omega-3 rich walleye is an excellent source of protein and essential fatty acids, making it a great choice for families who want to eat healthy but still enjoy their meals.
I’ve also noticed that the fish helps to reduce inflammation in our bodies, which is always a plus when you’re dealing with busy schedules and stressful lives. So go ahead, give this recipe a try, and see for yourself why it’s a favorite in our household! The batter itself is incredibly easy to make and only requires a few simple ingredients: flour, eggs, buttermilk, hot sauce (optional), salt, and pepper.
We like to use frozen walleye fillets for this recipe because they’re often cheaper than fresh ones and still taste amazing after thawing out.
Deep Fried Walleye
Crispy golden walleye fillets with a light, flaky interior. This classic preparation uses a simple seasoned flour coating for a satisfying crunch.
🥘Ingredients
For the Fish
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Deep Fried Walleye Works
One of the best things about this recipe is that it’s incredibly easy to store leftover deep fried walleye in an airtight container in the fridge for up to three days or freeze it for up to two months.
When reheating your leftovers, simply place them in the oven at 300°F (150°C) until they’re warm and crispy again.
You can also reheat them in the microwave by placing them on paper towels and cooking them on high for 30-45 seconds or until they’re warm through.
❓ Frequently Asked Questions About Deep Fried Walleye
Q1: What type of fish should I use for this recipe?
The best type of fish to use for this recipe is walleye. Walleye has a mild flavor and firm texture that pairs perfectly with the crispy exterior provided by the batter.
Q2: Can I use other types of fish instead of walleye?
While other types of fish may work in this recipe, they will not provide the same level of flavor and texture as walleye.
Q3: How do I ensure that my deep fried walleye stays crispy?
To keep your deep fried walleye crispy, make sure you don’t overcrowd the skillet while frying. This allows each piece of fish to cook evenly without steaming instead of crisping up.
Q4: Can I bake my deep fried walleye instead of frying it?
You can bake your deep fried walleye instead of frying it if you prefer a healthier option or if you’re short on time.
Q5: What temperature should I fry my deep fried walleye at?
The ideal temperature for frying your deep fried walleye is between 350-375°F (175-190°C).