cake pops cream cheese recipe

Written ByJenny Smyth Posted on
cake pops cream cheese recipe
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The Best cake pops cream cheese recipe

I’ve been making cake pops for years, and this cream cheese recipe is one of my favorites. It’s a perfect treat for any occasion, whether it’s a birthday party or a quick snack for the kids.

The combination of moist cake, tangy cream cheese, and sweet chocolate is a match made in heaven. My kids love helping me make these, and they’re always a hit at school events or family gatherings.

But what really sets this recipe apart is the ease of making them. With just a few ingredients and some basic kitchen tools, you can create hundreds of bite-sized treats in no time.

And let’s not forget about the health benefits – with whole wheat cake mix and reduced-fat cream cheese, you can feel good about what you’re feeding your family. Plus, they’re so versatile – you can dip them in chocolate, decorate them with sprinkles, or even sandwich them with fresh fruit.

The possibilities are endless! I’ve tried this recipe with both cake mix and from-scratch cake batter, and the results are just as delicious either way.

So if you’re looking for a fun and easy dessert to impress your friends and family, look no further than these cake pops.

Cream Cheese Cake Pops

Cream Cheese Cake Pops

4.6 from 691 votes

These cake pops combine moist vanilla cake with a creamy cream cheese filling for a rich, decadent treat. Coated in chocolate and decorated with sprinkles, they are perfect for parties and special occasions.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 20Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk

For the Cream Cheese Filling

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract

For the Coating

12 ounces chocolate candy melts or white chocolate
2 tablespoons vegetable oil
Sprinkles for decoration

👨‍🍳Directions

1Preheat the oven to 350 degrees Fahrenheit.
2Grease and flour a 9×9 inch baking pan to ensure the cake releases easily.
3In a medium bowl, whisk together the flour, baking powder, and salt.
4In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
5Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
6Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture; mix until just combined.
7Pour the batter into the prepared pan and spread evenly.
8Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
9Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
10Once cool, crumble the cake into fine crumbs using your hands or a fork.
11In a large bowl, beat the softened cream cheese and butter with an electric mixer on medium speed until smooth.
12Add the powdered sugar and vanilla extract, beating until the mixture is creamy and well combined.
13Add the cake crumbs to the cream cheese mixture and stir with a spatula until fully incorporated and a dough-like consistency forms.
14The mixture should hold together when pressed.
15Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
16Insert a lollipop stick into each ball, pushing about halfway through, then freeze for 15 minutes to firm up.
17In a microwave-safe bowl, combine the chocolate candy melts and vegetable oil.
18Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
19Dip each cake pop into the melted chocolate, allowing excess to drip off.
20Decorate immediately with sprinkles, then place the pops upright in a styrofoam block or on a parchment-lined sheet to set completely, about 10 minutes.

🔧Equipment

Mixing bowls
Electric mixer
9×9 inch baking pan
Cooling rack
Large bowl
Fork or cake pop stick
Microwave-safe bowl
Parchment-lined baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 120mg🌾Total Carbs: 27g🥦Dietary Fiber: 0g🍬Sugars: 18g🥩Protein: 3g

📝Notes

For best results, ensure the cake is completely cool before crumbling. If the mixture is too sticky, chill it for 10 minutes before rolling. Use a tall glass or styrofoam block to hold the pops upright while the coating sets.

Watch Video Of How Cream Cheese Cake Pops Works

This cream cheese cake pop recipe is perfect for any occasion – whether it’s a birthday party, holiday gathering, or just a quick snack for the kids.

They’re easy to make and customize with different flavors and toppings.

And let’s not forget about the health benefits – with whole wheat cake mix and reduced-fat cream cheese, you can feel good about what you’re feeding your family.

❓ Frequently Asked Questions About Cream Cheese Cake Pops

1.

What is the best way to store cake pops?

Store cake pops in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. If you plan to store them for an extended period, consider freezing them – simply place them in a single layer on a baking sheet and put them in the freezer until frozen solid, then transfer them to an airtight container or plastic bag.

2.

Can I use different types of chocolate for the coating?

Yes, you can use different types of chocolate for the coating. Some options include milk chocolate, dark chocolate, white chocolate, or even candy melts. Experiment with different flavors and textures to find your favorite.

3.

How do I prevent the cake pops from falling apart when dipping them in chocolate?

To prevent the cake pops from falling apart when dipping them in chocolate, make sure they are completely dry before coating. You can speed up the drying process by placing them on a wire rack or paper towels after dipping in melted chocolate.

4.

Can I make these without using cream cheese?

Yes, you can make these without using cream cheese. Simply replace it with an equal amount of softened butter or margarine. Keep in mind that this will change the flavor profile slightly.

5.

How do I keep the cake pops fresh if I’m making them ahead of time?

To keep the cake pops fresh if you’re making them ahead of time, consider storing them in an airtight container at room temperature until serving time.

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