hidden valley ranch spinach dip recipe

hidden valley ranch spinach dip recipe

The Best hidden valley ranch spinach dip recipe

I’m so excited to share with you my favorite Hidden Valley Ranch Spinach Dip recipe. This creamy, tangy dip has been a staple at our family gatherings for years, and I just can’t get enough of it. I first discovered this recipe when I was in college, and it quickly became a favorite among my friends and me.

We’d make it for game nights, movie nights, and just because. It’s one of those recipes that’s perfect for any occasion – whether you’re hosting a party or just want a quick snack for the kids after school. The best part?

It’s ridiculously easy to make! Just combine some cream cheese, sour cream, ranch seasoning, and chopped spinach in a bowl, mix it up, and serve with some crackers or veggies on the side. Voila!

You’ve got a delicious dip that’s sure to please even the pickiest eaters. My kids love helping me make this dip because they get to use their favorite ‘spinner’ tool to mix everything together. It’s such a fun process that they actually help me out in the kitchen without complaining (most of the time).

And let’s be real – who doesn’t love getting their hands dirty in the kitchen? As an added bonus, this dip is actually pretty healthy too! With all that spinach packed into every bite, you’ll be getting your daily dose of greens without even realizing it.

Plus, the ranch seasoning adds just the right amount of flavor without making it too salty or overpowering. So go ahead and give this recipe a try – your taste buds (and your kids) will thank you!

Hidden Valley Ranch Spinach Dip

Hidden Valley Ranch Spinach Dip

4.9 from 1157 votes

This creamy and flavorful dip combines the classic taste of Hidden Valley Ranch with tender spinach for a crowd-pleasing appetizer. Perfect for parties or game day, it is easy to prepare and pairs well with chips, crackers, or fresh vegetables.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dip

1 (10 oz) package frozen chopped spinach, thawed and drained
1 (8 oz) block cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 (1 oz) packet Hidden Valley Ranch seasoning mix
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 350°F.
2Squeeze the thawed spinach dry using a clean kitchen towel or paper towels to remove excess moisture, ensuring the dip is not watery.
3In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
4Beat with a hand mixer or stir vigorously until the mixture is smooth and creamy.
5Add the Hidden Valley Ranch seasoning mix, drained spinach, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper.
6Stir until all ingredients are evenly incorporated.
7Transfer the mixture to a greased 9-inch pie dish or similar baking dish.
8Spread it into an even layer.
9Bake in the preheated oven for 25 to 30 minutes, or until the dip is hot and bubbly around the edges and the top is lightly golden.
10Remove from the oven and let it cool for 5 minutes before serving.

🔧Equipment

Mixing bowl
Hand mixer or spoon
9-inch pie dish or baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 520mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 8g

📝Notes

For a lighter version, use reduced-fat cream cheese, sour cream, and mayonnaise. You can also add chopped artichoke hearts or water chestnuts for extra texture. Serve warm with tortilla chips, baguette slices, or fresh vegetable sticks.

Watch Video Of How Hidden Valley Ranch Spinach Dip Works

I always like to have some extra Hidden Valley Ranch Spinach Dip on hand for when we’re entertaining or just need a quick snack. It’s so easy to reheat it in the microwave or oven when we need it again.

One of our favorite ways to serve it is with some fresh veggies like carrots or celery sticks on the side. The kids love helping me make this dip because they get to use their favorite ‘spinner’ tool to mix everything together.

And let’s be real – who doesn’t love getting their hands dirty in the kitchen? As an added bonus, this dip is actually pretty healthy too!

With all that spinach packed into every bite, you’ll be getting your daily dose of greens without even realizing it.

❓ Frequently Asked Questions About Hidden Valley Ranch Spinach Dip

Q: What is Hidden Valley Ranch Spinach Dip?

This is a creamy dip made with spinach, cream cheese, sour cream, and Hidden Valley Ranch seasoning.

Q: Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach instead of frozen. However, keep in mind that fresh spinach will give the dip a slightly different flavor and texture than frozen.

Q: How long does this dip keep in the fridge?

This dip will keep in the fridge for up to 5 days when stored properly in an airtight container.

Q: Can I make this dip ahead of time?

You can make this dip ahead of time and store it in the fridge for up to 24 hours before serving.

Q: Is this dip suitable for vegans?

No, this dip is not suitable for vegans due to the use of cream cheese and sour cream.

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