ground chicken chilli recipe

The Best ground chicken chilli recipe

I’m so excited to share this ground chicken chilli recipe with you all. As a busy mom of two, I’m always on the lookout for quick and delicious meals that my family will love. This recipe has been a staple in our household for years, and I’m sure it will become one of your go-to recipes too. It’s a classic dish that’s easy to make and packed with flavor. The best part?

It’s incredibly versatile – you can serve it at a family gathering, a casual dinner party, or even just a weeknight meal. And let’s not forget about the health benefits – ground chicken is an excellent source of lean protein, and the vegetables add fiber and vitamins galore. Plus, it’s so easy to customize to your taste preferences. Do you like it spicy? Add more hot sauce or red pepper flakes!

Do you prefer it milder? Reduce the amount of hot sauce or omit the red pepper flakes altogether. The options are endless. This recipe has its roots in traditional American cuisine, but it’s also heavily influenced by Mexican and Southwestern flavors. The combination of ground chicken, beans, and spices creates a hearty and satisfying meal that will leave you feeling full and content.

And don’t even get me started on the aroma – as soon as this dish is cooking on the stovetop, my kitchen is filled with the most incredible scent that makes everyone’s mouth water. Now, I know what you’re thinking – ‘chilli’ sounds like a complicated dish to make. But trust me when I say that this recipe is anything but complicated. In fact, it’s one of the simplest recipes I’ve ever shared with you all. Just brown some ground chicken, sauté some onions and garlic, add in your favorite spices and canned goods, and let the magic happen.

Before you know it, you’ll have a steaming hot pot of deliciousness on your hands. One of my favorite things about this recipe is how well it freezes. You can make a big batch on the weekend and then portion out individual servings for later in the week. It’s perfect for busy families like mine who need quick meals during the week. So what are you waiting for?

Let’s get cooking!

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Ground Chicken Chili Works

This ground chicken chilli recipe is truly one of our favorites – we’ve made it countless times over the years, and every time we do, my kids beg for seconds (and sometimes thirds!)

It’s an ideal meal for any occasion: whether you’re looking for something hearty to warm up on a chilly day or something quick to whip up after work.

Plus, it freezes beautifully so we can enjoy leftovers later in the week.

❓ Frequently Asked Questions About Ground Chicken Chili

What type of chili peppers should I use?

This recipe calls for diced jalapeños or serrano peppers for added heat and flavor.

Can I use ground beef instead of chicken?

While ground beef will give you a different flavor profile, it will work just as well as ground chicken in this recipe.

How long does this chili keep in the fridge?

This chili will keep safely in the fridge for up to 5 days or freeze for up to 3 months.

Can I make this recipe in a slow cooker?

Sure thing! Simply brown the ground chicken in a skillet first, then transfer everything to your slow cooker with the remaining ingredients and cook on low for 3-4 hours.

What if I want to make this chili more substantial?

Add cooked rice or pasta to make this chili more filling.