I’m so excited to share this ham with honey mustard glaze recipe with you. I’ve been making it for years, and it’s always a hit with my family and friends.
The combination of the sweet honey and tangy mustard is a perfect match for the salty ham, and the glaze is easy to make in just a few minutes. I love serving it at holiday gatherings or just for a special occasion, but it’s also a great option for a weeknight dinner.
Plus, it’s surprisingly easy to make and requires minimal ingredients, which makes it perfect for busy home cooks like me. My kids love helping me in the kitchen, especially when we’re making this recipe.
They get to learn about measurements and mixing, and they always enjoy tasting the different stages of the cooking process. This recipe has become a staple in our household, and I know it will be in yours too once you try it out.
I’ve experimented with different types of ham over the years, but I always come back to this classic glazed ham. It’s simple yet impressive, and the flavors are so well-balanced that everyone will love it.
Ham with Honey Mustard Glaze
4.9 from 1146 votes
A succulent ham coated in a sweet and tangy honey mustard glaze, baked to perfection. This dish is ideal for holiday gatherings or a special Sunday dinner.
2Remove the ham from its packaging and place it cut side down on a rack in a roasting pan.
3Pour 1 cup of water into the bottom of the pan, then cover the ham tightly with aluminum foil.
4Bake the ham for 15 minutes per pound, or about 2 hours for an 8-pound ham, until the internal temperature reaches 140°F when checked with a meat thermometer.
5While the ham bakes, prepare the glaze.
6In a small saucepan over medium heat, combine the honey, Dijon mustard, whole grain mustard, brown sugar, apple cider vinegar, and ground cloves.
7Stir constantly until the sugar dissolves and the mixture is smooth, about 3 minutes.
8Remove from heat.
9Remove the foil from the ham and brush the glaze generously over the entire surface.
10Increase the oven temperature to 425°F and return the ham to the oven, uncovered.
11Bake for an additional 15 to 20 minutes, basting with the remaining glaze every 5 minutes, until the glaze is sticky and caramelized.
12The ham should be heated through and the surface golden brown.
13Remove the ham from the oven and let it rest for 15 minutes before slicing.
14Serve warm, spooning any pan juices over the slices if desired.
For a spicier glaze, add 1/2 teaspoon of cayenne pepper. Leftover ham can be stored in the refrigerator for up to 5 days and used in sandwiches, soups, or salads.
Watch Video Of How Ham with Honey Mustard Glaze Works
This ham with honey mustard glaze recipe is always a good idea for any occasion – whether you’re hosting a holiday party or just need something special for dinner tonight!
The leftovers are also perfect for reheating throughout the week or taking on-the-go – simply wrap them tightly in plastic wrap or aluminum foil and reheat when needed.
One tip: if you’re planning to serve this dish at a buffet-style meal, consider applying half of the glaze before serving and reserving half for later application so that guests can customize their servings as desired.
❓ Frequently Asked Questions About Ham with Honey Mustard Glaze
1. What type of ham is best for this recipe?
The best type of ham for this recipe is a bone-in ham or a smoked ham. You can use either one, as they both have a rich flavor that pairs well with the honey mustard glaze.
2. Can I use store-bought honey mustard glaze instead of making my own?
While store-bought honey mustard glaze can be convenient, I highly recommend making your own from scratch. It’s surprisingly easy and only takes a few minutes to prepare.
3. How do I prevent the glaze from burning during cooking?
To prevent the glaze from burning during cooking, make sure to brush it on the ham evenly and cook it at a moderate temperature (around 325°F). Also, keep an eye on the glaze while it’s cooking – if you notice any signs of burning, reduce the heat or cover the ham with foil.
4. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time! Simply prepare the glaze and apply it to the ham up to 24 hours before serving. Store the glazed ham in an airtight container in the refrigerator until you’re ready to bake it.
5. Is this recipe suitable for vegetarians?
Unfortunately, no – this recipe contains meat (ham), so it’s not suitable for vegetarians.
6. Can I adjust the amount of honey in the glaze?
Yes, you can adjust the amount of honey in the glaze to your taste preferences! If you prefer a sweeter glaze, use more honey; if you prefer a less sweet glaze, use less honey.
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