biscuit gravy breakfast casserole recipe

Written ByJenny Smyth Posted on
biscuit gravy breakfast casserole recipe
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The Best biscuit gravy breakfast casserole recipe

I’m so excited to share with you my favorite biscuit gravy breakfast casserole recipe. This dish is a staple in our household, and I’m sure it will become a favorite in yours too.

It’s a perfect blend of flaky biscuits, savory sausage, and rich gravy all in one delicious casserole. The best part?

It’s incredibly easy to make and can be prepared ahead of time, making it a great option for busy mornings or special occasions. My kids love helping me assemble the casserole, and they always devour it in no time.

The combination of flavors and textures is just right – the biscuits provide a satisfying crunch, while the sausage and gravy add a meaty depth. And let’s not forget the aroma that fills the kitchen as it bakes…

it’s absolute heaven! I’ve served this casserole at family gatherings, holiday meals, and even just regular weeknight dinners, and it always gets rave reviews.

In fact, my family requests it so frequently that I’ve started calling it ‘the casserole’. My husband jokes that he’ll never get tired of it because he knows exactly what to expect – a warm, comforting meal that’s both filling and flavorful.

Biscuit Gravy Breakfast Casserole

Biscuit Gravy Breakfast Casserole

4.6 from 1530 votes

A hearty breakfast casserole with flaky biscuits, savory sausage gravy, and melted cheese. This dish is perfect for feeding a crowd and can be assembled the night before.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup milk

For the Gravy

1 pound breakfast sausage
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon black pepper
1/2 teaspoon salt

For the Casserole

6 large eggs
1/2 cup milk
2 cups shredded cheddar cheese
Chopped fresh parsley for garnish

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, whisk together 2 cups flour, 1 tablespoon baking powder, and 1 teaspoon salt.
3Cut in 1/2 cup cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4Stir in 3/4 cup milk until just combined.
5Turn dough onto a floured surface and knead gently 4 to 5 times.
6Pat dough to 1/2-inch thickness and cut into 8 rounds using a biscuit cutter.
7Place biscuits on a baking sheet and bake for 12 to 15 minutes until golden brown.
Set aside.
8Reduce oven temperature to 350°F.
9In a large skillet over medium-high heat, cook 1 pound breakfast sausage, breaking it apart with a spoon, for 6 to 8 minutes until browned and no longer pink.
10Sprinkle 1/4 cup flour over the sausage and stir constantly for 1 minute.
11Gradually whisk in 3 cups whole milk, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
12Bring to a simmer, stirring frequently, and cook for 3 to 5 minutes until gravy thickens enough to coat the back of a spoon.
13Remove from heat.
14In a medium bowl, whisk together 6 large eggs and 1/2 cup milk until well combined.
15Grease a 9×13 inch baking dish.
16Arrange the baked biscuits in a single layer in the dish.
17Pour the sausage gravy evenly over the biscuits.
18Pour the egg mixture over the gravy.
19Sprinkle 2 cups shredded cheddar cheese on top.
20Bake for 25 to 30 minutes until the casserole is set in the center and the cheese is melted and bubbly.
21Let rest for 5 minutes before serving.
22Garnish with chopped fresh parsley.

🔧Equipment

Large mixing bowl
Pastry cutter or fork
Baking sheet
9×13 inch baking dish
Large skillet
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 195mg🧂Sodium: 980mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a make-ahead option, assemble the casserole the night before, cover, and refrigerate. Bake as directed, adding 5 to 10 minutes to the baking time. You can use store-bought biscuits to save time.

Watch Video Of How Biscuit Gravy Breakfast Casserole Works

This biscuit gravy breakfast casserole recipe is truly a winner in our household. We love how easily it reheats and serves – whether we’re enjoying leftovers from last night’s dinner or serving guests on a special occasion.

One of my favorite things about this recipe is how versatile it is – we’ve served it with eggs, bacon, or even as a side dish at family gatherings. The leftovers are also perfect for packing lunches or sending with your kids to school.

And did I mention how easy it is to store? Just pop that casserole dish into the fridge or freezer and enjoy later.

❓ Frequently Asked Questions About Biscuit Gravy Breakfast Casserole

Q: What type of sausage is best for this recipe?

For this biscuit gravy breakfast casserole recipe, I highly recommend using sweet or hot sausage. You can also use breakfast sausage if you prefer a milder flavor.

Q: Can I make this recipe with gluten-free biscuits?

Yes, you can definitely use gluten-free biscuits if you need to accommodate dietary restrictions. Just be aware that the texture may vary slightly due to the gluten-free ingredients.

Q: How long does this casserole keep in the fridge?

This casserole will keep in the fridge for up to 3 days without any issues. If you plan on storing it for longer than that, consider freezing it instead.

Q: Can I freeze individual portions of this casserole?

Yes, you can freeze individual portions of this casserole for up to 2 months. Simply thaw overnight in the fridge or reheat from frozen in the microwave.

Q: What if I don’t have buttermilk for the biscuit dough?

No problem! You can substitute buttermilk with regular milk or half-and-half if you don’t have buttermilk on hand.

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