roast summer squash recipe
The Best roast summer squash recipe
I’ve been making this roast summer squash recipe for years, and it’s still a crowd-pleaser. It’s a simple yet flavorful dish that’s perfect for weeknight dinners or special occasions. The summer squash is the star of the show, and when it’s roasted to perfection, it’s a game-changer.
The key to this recipe is to use high-quality ingredients, especially the squash. I like to use a mix of yellow and zucchini squash for added color and texture. When you cut into the squash, you’ll notice it’s naturally sweet and tender.
This recipe is a great way to showcase the beauty of seasonal produce. To start, preheat your oven to 425°F (220°C). Cut the squash into wedges or small cubes, depending on your preference.
Toss with olive oil, salt, and pepper in a large bowl until they’re evenly coated. Spread the squash out on a baking sheet in a single layer and roast for 20-25 minutes or until tender and lightly caramelized. While the squash is roasting, prepare your seasoning blend by mixing together minced garlic, dried thyme, and paprika in a small bowl.
Once the squash is done roasting, toss it with your seasoning blend until everything is well combined. This recipe is also a great way to get kids involved in cooking – they love helping with the prep work! My kids are always excited to help me with this recipe because they get to help with tossing the squash with olive oil and seasoning blend before we roast them in the oven.
Roasted Summer Squash
A simple and flavorful side dish that highlights the natural sweetness of summer squash. Tossed with olive oil, garlic, and herbs, then roasted until tender and golden.
🥘Ingredients
For the Squash
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Roasted Summer Squash Works
This roast summer squash recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.
The best part about this recipe is how easy it is to make – simply toss the squash with olive oil and seasoning blend before roasting it in the oven until tender and lightly caramelized.
You can also customize this recipe by adding your favorite herbs or spices to suit your taste preferences.
❓ Frequently Asked Questions About Roasted Summer Squash
Q: What type of summer squash should I use for this recipe?
A: For this recipe, I recommend using a mix of yellow and zucchini squash for added color and texture. You can also use other varieties like acorn or crookneck if you prefer.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the squash up to 24 hours in advance by cutting it into wedges or small cubes and storing it in an airtight container in the refrigerator until you’re ready to roast it.
Q: How do I store leftover roasted squash?
A: Let any leftover roasted squash cool completely before transferring it to an airtight container in the refrigerator for up to 5 days or freezing for up to 3 months.
Q: Can I reheat leftover roasted squash?
A: Yes, you can reheat leftover roasted squash by microwaving it on high for 30-60 seconds or baking it in the oven at 350°F (180°C) for 5-10 minutes.
Q: What are some serving suggestions for roasted summer squash?
A: Roasted summer squash is delicious as a side dish on its own or paired with your favorite protein like chicken, steak, or tofu. You can also add some crumbled feta cheese or chopped fresh herbs like parsley or basil for extra flavor.