pork chops with applesauce recipe

Written ByJenny Smyth Posted on
pork chops with applesauce recipe
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The Best pork chops with applesauce recipe

I’ve been making pork chops with applesauce for years, and it’s a recipe that never fails to impress my family. The dish is incredibly easy to prepare, and the combination of tender pork and sweet applesauce is a match made in heaven. I love how versatile this recipe is – it’s perfect for a weeknight dinner or a special occasion like Thanksgiving or Christmas.

My kids adore the way the applesauce adds a pop of color and flavor to the dish, and I appreciate how healthy it is too. The pork chops are lean protein, and the applesauce is packed with fiber and antioxidants. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today.

One of the things I love about this recipe is the way it brings people together. When I serve it at family gatherings, everyone raves about how delicious it is. And let’s be honest, who doesn’t love a good comfort food?

It’s the perfect remedy for a cold winter night or a stressful day. But what really sets this recipe apart is the technique behind it. Cooking pork chops can be tricky, but when you cook them low and slow with some apple cider vinegar and spices, they come out so tender and juicy.

And then there’s the applesauce – I use a combination of Granny Smith and Gala apples to give it just the right amount of sweetness. It’s a game-changer for anyone looking to elevate their pork chop game. I’ve tried countless variations of this recipe over the years, but this one remains my favorite.

It’s simple, yet impressive; comforting, yet elegant. And let me tell you, my family doesn’t complain when I serve up this dish for dinner.

Pork Chops with Applesauce

Pork Chops with Applesauce

4.8 from 1550 votes

Juicy pan-seared pork chops are paired with a homemade cinnamon-spiced applesauce for a comforting classic. The applesauce balances the savory pork with a touch of sweetness, making it a perfect weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Applesauce

4 medium apples, peeled, cored, and diced
1/4 cup water
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice

👨‍🍳Directions

1Season both sides of the pork chops with salt and pepper.
2Let them rest at room temperature for 10 minutes so the seasoning adheres and the meat cooks evenly.
3Heat olive oil in a large skillet over medium-high heat until shimmering.
4Place the pork chops in the skillet and cook for 4 to 5 minutes per side, until the internal temperature reaches 145 degrees F and the exterior is golden brown with a slight crust.
5Transfer the cooked pork chops to a plate and tent loosely with foil.
6Let them rest for 5 minutes to allow the juices to redistribute, keeping the meat tender and moist.
7While the pork rests, combine the diced apples, water, sugar, cinnamon, and lemon juice in a medium saucepan.
8Bring to a simmer over medium heat, then reduce the heat to low and cook, stirring occasionally, for 15 to 20 minutes until the apples are soft and easily mashed with a fork.
9Mash the apples with a wooden spoon or potato masher to your desired consistency, leaving some chunks for texture.
10Taste and adjust sweetness or cinnamon if needed.
11Serve each pork chop with a generous spoonful of warm applesauce on top or alongside.
12Garnish with a pinch of cinnamon if desired.

🔧Equipment

Large skillet
Medium saucepan
Cutting board
Knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 600mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 22g🥩Protein: 30g

📝Notes

For a less sweet applesauce, reduce the sugar to 1 tablespoon or omit it entirely if your apples are very sweet. You can also add a pinch of nutmeg or allspice for extra warmth. If using boneless pork chops, reduce cooking time by 1 to 2 minutes per side.

Watch Video Of How Pork Chops with Applesauce Works

This recipe is always a good idea for any occasion – whether you’re hosting a large gathering or just want something comforting after a long day.

One tip is to store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Reheating instructions are simple: just place them on a baking sheet lined with parchment paper at 350°F (175°C) until warmed through.

❓ Frequently Asked Questions About Pork Chops with Applesauce

Q1: What type of apples should I use for the applesauce?

I recommend using a combination of Granny Smith and Gala apples for the best flavor. The tartness of the Granny Smith adds depth to the sauce, while the sweetness of the Gala balances it out.

Q2: Can I use boneless pork chops instead of bone-in?

Yes, you can use boneless pork chops if you prefer. However, keep in mind that bone-in pork chops will yield more tender meat.

Q3: How long do I need to cook the pork chops?

Cooking time will depend on your oven temperature and personal preference for doneness. As a general rule of thumb, cook at 300°F (150°C) for about 2-3 hours until they reach an internal temperature of 145°F (63°C).

Q4: Can I make this recipe in advance?

Yes, you can prepare the applesauce ahead of time and store it in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.

Q5: What other ingredients can I add to customize this recipe?

You can add diced onions or carrots to enhance flavor or try different spices like cinnamon or nutmeg to give it an international twist.

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