roman style pizza recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best roman style pizza recipe

I’m so excited to share with you my favorite Roman-style pizza recipe, which has become a staple in our household. I first discovered this recipe while traveling in Italy, where I fell in love with the simplicity and flavor of authentic Neapolitan pizza.

As a busy mom, I appreciate how easy it is to make at home, and my family loves the taste and texture of this traditional Italian dish. The key to making a great Roman-style pizza is to use high-quality ingredients, including fresh mozzarella cheese, San Marzano tomatoes, and a delicate crust made from type ’00’ flour.

To achieve that perfect crust, I use a combination of all-purpose flour and a touch of olive oil to create a crispy yet tender base for our toppings. One of the best things about this recipe is its versatility – we can enjoy it as a quick weeknight dinner or as a special occasion meal for our family gatherings.

Plus, it’s surprisingly healthy considering how much we all love it! My kids adore helping me prepare the toppings, and my husband appreciates the ease with which we can make multiple pizzas at once.

We’ve even started experimenting with different flavor combinations, like adding fresh basil or oregano for added depth of flavor. Whether you’re looking for a new family dinner idea or just want to impress your friends with an authentic Italian meal, this Roman-style pizza recipe is sure to please even the pickiest eaters.

Roman Style Pizza

4.9 from 561 votes

A classic Roman-style pizza with a thin, crispy crust and a light, airy texture. This recipe uses a high-hydration dough that is baked at a high temperature for a perfect golden brown finish.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon active dry yeast
1 cup warm water
1 tablespoon olive oil

For the Topping

1/2 cup tomato sauce
2 cloves garlic, minced
1 teaspoon dried oregano
1 1/2 cups shredded mozzarella cheese
Fresh basil leaves for garnish

👨‍🍳Directions

1In a large mixing bowl, combine the flour, salt, and yeast.
2Add the warm water and olive oil, then mix until a shaggy dough forms.
3Knead the dough on a floured surface for about 8 minutes until it becomes smooth and elastic.
4Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour until it doubles in size.
5Preheat your oven to 475°F (245°C) with a baking sheet or pizza stone inside for at least 30 minutes.
6Punch down the risen dough and transfer it to a floured surface.
7Roll the dough into a thin rectangle about 1/4 inch thick, then transfer it to a piece of parchment paper.
8Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
9Sprinkle the minced garlic and oregano over the sauce, then top with the shredded mozzarella cheese.
10Carefully slide the pizza onto the preheated baking sheet or pizza stone.
11Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and melted with browned spots.
12Remove the pizza from the oven and let it cool for 2 minutes.
13Garnish with fresh basil leaves, slice, and serve while hot.

🔧Equipment

Mixing bowl
Baking sheet or pizza stone
Oven
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a crispier crust, let the dough rest in the refrigerator overnight before using. You can also add your favorite toppings like pepperoni or mushrooms.

Watch Video Of How Roman Style Pizza Works

This Roman-style pizza recipe is always a hit at our family gatherings – whether we’re celebrating special occasions or just enjoying a cozy night in together.

One of my favorite aspects of this recipe is how easily it stores and reheats: simply wrap individual pizzas tightly in plastic wrap and refrigerate up to 24 hours; when you’re ready to serve, pop them directly into the oven at 425°F (220°C) for an additional 5-7 minutes until crispy again.

❓ Frequently Asked Questions About Roman Style Pizza

Q: What type of flour should I use for the crust?

For an authentic Roman-style pizza crust, it’s best to use ’00’ flour, also known as Caputo flour. This type of flour has a low protein content and produces a tender yet crispy crust when combined with water and yeast.

Q: Can I substitute San Marzano tomatoes with other types?

No, San Marzano tomatoes are essential for their unique sweetness and low acidity. If you can’t find them in your local market or prefer not to use them due to cost or availability issues, you can try substituting with other high-quality tomato varieties like Amatrice or Vincenzo.

Q: How do I achieve that perfect golden-brown color on my pizza crust?

The key to achieving that perfect golden-brown color lies in preheating your oven to the correct temperature (usually around 500°F) and baking the pizza on a preheated baking sheet or stone for an extended period (about 10-12 minutes). Additionally, using a small amount of olive oil on the dough before baking will help create that golden sheen.

Q: Can I freeze leftover pizza dough for later use?

Q: Are there any specific topping recommendations for this recipe?

A classic Roman-style pizza typically features simple yet flavorful toppings such as fresh mozzarella cheese, San Marzano tomatoes, garlic cloves minced basil leaves chopped prosciutto cured ham slices etc but feel free to get creative with your favorite combinations!

Similar Posts