raspberry jam no pectin recipe

Written ByJenny Smyth Posted on
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The Best raspberry jam no pectin recipe

I’ve been making this raspberry jam no pectin recipe for years, and it’s still a family favorite. My kids love helping me pick fresh raspberries from our garden, and they’re always excited to see the final product.

The best part is that this recipe is incredibly easy to make and requires no special equipment. Just a simple pot and some basic kitchen tools are all you need to create a delicious, homemade jam that’s perfect for topping toast, yogurt, or even using as a filling for cakes and pastries.

What I love most about this recipe is that it’s incredibly versatile – you can make it with fresh or frozen raspberries, and it’s also a great way to use up any leftover berries that are getting a bit too ripe. The result is always a sweet and tangy jam that’s full of flavor and texture.

Whether you’re looking for a quick snack or a delicious topping for your morning oatmeal, this raspberry jam no pectin recipe is sure to become a staple in your kitchen.

Homemade Raspberry Jam Without Pectin

4.7 from 979 votes

This simple raspberry jam uses the natural pectin in the fruit and sugar to set. It is cooked down to a thick, spreadable consistency with a bright, fresh berry flavor.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 24Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

For the Jam

4 cups fresh or frozen raspberries
2 cups granulated sugar
2 tablespoons fresh lemon juice

👨‍🍳Directions

1Place the raspberries in a large heavy-bottomed pot and crush them gently with a potato masher or fork to release some juice.
2Add the sugar and lemon juice, then stir to combine.
3Let the mixture sit for 10 minutes to allow the sugar to dissolve slightly.
4Place the pot over medium-high heat and bring the mixture to a full rolling boil, stirring frequently to prevent sticking.
5Once boiling, continue to cook for 15 to 20 minutes, stirring often, until the jam thickens and reaches 220°F on a candy thermometer.
6To test for doneness, place a small spoonful on a chilled plate and let it cool for 30 seconds; if it wrinkles when pushed with your finger, it is ready.
7Remove the pot from the heat and let the jam cool for 5 minutes.
8Skim off any foam that has formed on the surface with a spoon.
9Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace, and seal with lids.
10Let the jars cool completely at room temperature before storing in the refrigerator for up to 3 weeks or processing in a water bath for longer storage.

🔧Equipment

Large heavy-bottomed pot
Wooden spoon or heatproof spatula
Measuring cups and spoons
Jars with lids (sterilized)

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 13g🥦Dietary Fiber: 1g🍬Sugars: 11g🥩Protein: 0g

📝Notes

Use ripe, flavorful raspberries for the best taste. Frozen berries work well; thaw them slightly before using. For a smoother jam, strain out some seeds after crushing, but this is optional.

Watch Video Of How Homemade Raspberry Jam Without Pectin Works

This raspberry jam no pectin recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want a tasty treat on hand.

The best part is that it’s incredibly easy to make and requires no special equipment.

You can store the jam in the fridge or freezer for later use, making it perfect for meal prep or as a last-minute addition to your favorite dishes.

❓ Frequently Asked Questions About Raspberry Jam Without Pectin

Q1: What makes this raspberry jam no pectin recipe so special?

This recipe stands out because it doesn’t require any added pectin, which is often used to thicken jams.

Q2: Can I use frozen raspberries instead of fresh ones?

Yes, you can definitely use frozen raspberries in this recipe.

Q3: How long does the jam take to set?

The jam will typically take around 10-15 minutes to set after it has cooled slightly.

Q4: Can I store this jam in the fridge or freezer?

Yes, you can store the jam in either the fridge or freezer – just be sure to follow proper canning procedures if you plan on storing it long-term.

Q5: Is this recipe suitable for people with dietary restrictions?

This recipe should be fine for most people with dietary restrictions – just be sure to check the ingredients of any store-bought ingredients you might be using.

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