simple cinnamon french toast recipe

Written ByJenny Smyth Posted on
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The Best simple cinnamon french toast recipe

I’m so excited to share this simple cinnamon french toast recipe with you all! I’ve been making it for years, and it’s always a hit with my family.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved. It’s also a perfect way to use up leftover bread, which is always a bonus in our household.

The best part? It’s incredibly easy to make and requires just a few ingredients.

I like to think of it as a classic comfort food dish that never goes out of style. Whether you’re serving it up at a family gathering or just need a quick breakfast on the go, this recipe is sure to please.

Plus, it’s surprisingly healthy considering how delicious it is! The cinnamon adds a nice warmth and depth of flavor without adding any extra sugar.

And let’s be real, who doesn’t love a good excuse to indulge in some freshly baked bread?

Simple Cinnamon French Toast

4.9 from 941 votes

This classic cinnamon French toast is quick and easy to make with basic pantry ingredients. Thick slices of bread are soaked in a cinnamon-spiced egg mixture and pan-fried until golden brown.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the French Toast

8 slices thick bread such as brioche or Texas toast
4 large eggs
1 cup whole milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons unsalted butter for cooking

For Serving optional

Maple syrup
Fresh berries
Powdered sugar

👨‍🍳Directions

1In a large shallow dish, whisk together eggs, milk, sugar, cinnamon, vanilla extract, and salt until well combined and slightly frothy.
2The mixture should be a uniform light brown color with the cinnamon fully incorporated.
3Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt and foam.
4While the butter heats, dip one slice of bread into the egg mixture for about 15 seconds per side, allowing it to soak without becoming soggy.
5Place the soaked bread onto the hot skillet and cook for 2 to 3 minutes per side, until the bottom is golden brown and the edges are set.
6Flip carefully with a spatula and cook the other side for another 2 to 3 minutes until both sides are evenly browned and the center is cooked through.
7Repeat with remaining bread slices, adding more butter to the skillet as needed.
8Serve immediately with maple syrup, fresh berries, or a dusting of powdered sugar.

🔧Equipment

Large shallow dish or pie plate
Whisk
Non-stick skillet or griddle
Spatula
Plate

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 210mg🧂Sodium: 450mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 14g

📝Notes

For best results, use slightly stale bread as it absorbs the custard without falling apart. You can substitute almond milk or oat milk for whole milk, and add a pinch of nutmeg for extra flavor.

Watch Video Of How Simple Cinnamon French Toast Works

This simple cinnamon French toast recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick breakfast on the go. It’s easy to make and requires just a few ingredients.

The best part? It’s incredibly easy to store and reheat later.

Simply place the leftover French toast in an airtight container and refrigerate for up to 3 days or freeze for up to 2 months. When you’re ready to serve, simply reheat in the toaster oven or conventional oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.

❓ Frequently Asked Questions About Cinnamon French Toast

Q: What type of bread should I use for this recipe?

You can use any type of bread you like, but I prefer to use a hearty, crusty bread for the best results.

Q: How much cinnamon should I use?

Start with about 1/2 teaspoon of ground cinnamon per slice of bread and adjust to taste.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the French toast mixture ahead of time and store it in the fridge overnight.

Q: How do I reheat leftover French toast?

Simply place the leftover French toast in a toaster oven or conventional oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.

Q: Can I substitute other spices for the cinnamon?

No, cinnamon is an essential ingredient in this recipe and cannot be substituted with other spices.

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