chicken buffalo casserole recipe

Written ByJenny Smyth Posted on
chicken buffalo casserole recipe
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The Best chicken buffalo casserole recipe

I’ve been making this chicken buffalo casserole recipe for years, and it’s always a hit with my family. The dish originated from a popular American restaurant chain, but I’ve adapted it to make it healthier and easier to prepare at home.

The combination of spicy buffalo sauce, tender chicken, and creamy cheese is a match made in heaven. My kids love helping me assemble the casserole, and it’s a great way to get them involved in cooking.

We often make it for weeknight dinners or special occasions like game day parties. The best part is that it’s incredibly easy to customize with your favorite toppings or add-ins.

I like to add some diced bell peppers or jalapenos to give it an extra kick. My husband raves about the flavor, and I appreciate how quickly it comes together – just 30 minutes in the oven and we’re ready to eat!

The leftovers are just as good, if not better, so I often double the recipe and freeze some for later. This casserole has become a staple in our household, and I’m confident you’ll love it just as much as we do.

It’s perfect for busy weeknights or special occasions like holidays and game day gatherings. The health benefits are a bonus too – with lean chicken breast, veggies, and whole grain pasta, this casserole is a nutritious twist on traditional comfort food.

Buffalo Chicken Casserole

Buffalo Chicken Casserole

4.6 from 683 votes

A hearty and spicy casserole combining shredded chicken, buffalo sauce, and creamy cheese with pasta. This dish is perfect for game day or a comforting weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

3 cups cooked shredded chicken
2 cups elbow macaroni
1 cup buffalo wing sauce
1 cup ranch dressing
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup crumbled blue cheese
1/2 cup chopped green onions
1/2 cup chopped celery

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the elbow macaroni to the boiling water and cook according to package directions until al dente, about 8 minutes.
4Drain the pasta in a colander and set aside.
5In a large mixing bowl, combine the shredded chicken, cooked macaroni, buffalo wing sauce, and ranch dressing.
6Stir until all ingredients are evenly coated.
7Transfer the mixture to a greased 9×13 inch baking dish and spread it into an even layer.
8Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
9Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
10Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
11Remove the casserole from the oven and let it rest for 5 minutes.
12Sprinkle the crumbled blue cheese, chopped green onions, and chopped celery over the top before serving.

🔧Equipment

Large pot
Colander
Large mixing bowl
9×13 inch baking dish
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a milder flavor, reduce the buffalo sauce to 3/4 cup. You can also add extra vegetables like diced carrots or bell peppers for more texture.

Watch Video Of How Buffalo Chicken Casserole Works

This chicken buffalo casserole recipe is a game-changer for any occasion – whether you’re hosting a party or just need a quick weeknight dinner. It’s easy to customize with your favorite toppings or add-ins, making it perfect for families with picky eaters.

My family loves helping me assemble the casserole, and we always have fun making it together. One of the best parts is that leftovers are just as good – if not better – so feel free to double the recipe and freeze some for later.

❓ Frequently Asked Questions About Buffalo Chicken Casserole

1.

What is the origin of the chicken buffalo casserole recipe?
This recipe originated from a popular American restaurant chain that specializes in spicy buffalo wings. However, I’ve adapted it to make it healthier and easier to prepare at home.

2.

Can I use pre-cooked chicken in this recipe?
Yes, you can use pre-cooked chicken if you prefer – just shred or chop it before adding it to the casserole.

3.

How do I store leftover casserole?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

4.

Can I make this recipe without buffalo sauce?
While buffalo sauce is a key component of this recipe, you can substitute it with other hot sauces or sriracha if you prefer milder flavors.

5.

Is this recipe suitable for vegetarians?
Unfortunately, no – this recipe contains chicken breast and is not suitable for vegetarians.

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