philly cream cheese pie recipe

Written ByJenny Smyth Posted on
philly cream cheese pie recipe
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The Best philly cream cheese pie recipe

I’m so excited to share with you my family’s favorite philly cream cheese pie recipe. This classic dessert is a staple in many American households, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

I remember helping my mom in the kitchen as a kid, watching her expertly mix together the cream cheese and sugar, and then carefully pouring the filling into the pie crust. It was always a special treat, and one that I looked forward to helping with every time we had a family gathering or holiday dinner.

As I grew older, I began to appreciate the simplicity and versatility of this recipe – it’s just as good served as a simple dessert after dinner as it is as a sweet treat for a weekend brunch. And let’s not forget the health benefits – made with just a few wholesome ingredients, this pie is a great option for those looking to indulge in something sweet without feeling too guilty.

Over the years, I’ve made countless variations of this recipe, but this one remains my absolute favorite – it’s the perfect combination of tangy cream cheese and sweet sugar, all wrapped up in a flaky pie crust that just can’t be beat.

Philly Cream Cheese Pie

Philly Cream Cheese Pie

4.9 from 1102 votes

A classic Philadelphia cream cheese pie with a buttery graham cracker crust and a rich, tangy filling. This no-bake dessert is simple to prepare and perfect for any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

16 ounces Philadelphia cream cheese, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 cup heavy cream
1/4 cup powdered sugar

👨‍🍳Directions

1In a medium bowl, combine graham cracker crumbs and 1/4 cup granulated sugar.
2Pour in melted butter and stir until the mixture resembles wet sand and holds together when pressed.
3Transfer the crumb mixture to a 9-inch pie dish.
4Press firmly and evenly onto the bottom and up the sides using the back of a spoon or a flat-bottomed glass.
5Place the crust in the refrigerator to set while preparing the filling, about 15 minutes.
6In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
7Add 1/2 cup granulated sugar and vanilla extract, then beat until well combined and no lumps remain, scraping down the bowl as needed.
8In a separate chilled bowl, beat the heavy cream and powdered sugar with an electric mixer on high speed until stiff peaks form, about 3 to 4 minutes.
9The cream should hold its shape and not droop when the beaters are lifted.
10Gently fold the whipped cream into the cream cheese mixture using a spatula until fully incorporated and the filling is light and fluffy.
11Be careful not to overmix, as this can deflate the cream.
12Spoon the filling into the prepared crust and spread evenly with a spatula.
13Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until firm and set.
14The pie should be cold and slice cleanly when ready.

🔧Equipment

9-inch pie dish
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 95mg🧂Sodium: 280mg🌾Total Carbs: 29g🥦Dietary Fiber: 0g🍬Sugars: 20g🥩Protein: 5g

📝Notes

For best results, ensure the cream cheese is fully softened to room temperature before beating to avoid lumps. The pie needs at least 4 hours of chilling, but overnight is even better for a firmer slice.

Watch Video Of How Philly Cream Cheese Pie Works

This philly cream cheese pie recipe is always a good idea for any occasion – whether you’re looking for a simple dessert after dinner or a show-stopping centerpiece for your next family gathering.

And with its ease of preparation and versatility in serving options (try reheating it at home or taking it on-the-go!)

, this recipe is sure to become a staple in your household just like it has been in mine.

❓ Frequently Asked Questions About Philly Cream Cheese Pie

Q: What is philly cream cheese pie?

This classic dessert is made with a mixture of cream cheese, sugar, eggs, and vanilla extract, all poured into a flaky pie crust.

Q: Is philly cream cheese pie easy to make?

Yes! This recipe requires just a few simple ingredients and some basic cooking skills.

Q: Can I make philly cream cheese pie ahead of time?

Yes! You can make the filling up to 24 hours in advance and store it in the fridge until ready to bake.

Q: How do I know if my philly cream cheese pie is done?

To check if your pie is done baking, insert a knife or toothpick into the center of the filling – if it comes out clean, your pie is ready!

Q: Can I use low-fat cream cheese in this recipe?

No! The high-fat content of regular cream cheese is what gives this pie its rich, creamy texture.

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