I’ve been making this simple ham soup recipe for years, and it’s a staple in our household. It’s a classic comfort food that never fails to warm the hearts and bellies of my family.
The origin of this recipe is unclear, but it’s likely a variation of traditional European soups that have been passed down through generations. I love how the sweetness of the ham pairs with the savory flavors of the vegetables, creating a harmonious balance of tastes.
My kids adore it when I serve it with a side of crusty bread or over rice, making mealtime a joyous occasion for all. This soup is also incredibly easy to make, requiring minimal preparation time and effort.
What I appreciate most about this recipe is its adaptability – it’s perfect for a weeknight dinner or special occasions alike. Plus, it’s an excellent way to get in some nutritious veggies without sacrificing flavor.
As an added bonus, this recipe is incredibly versatile, allowing you to customize it to your taste preferences. I often add some diced carrots or potatoes to give it an extra boost of fiber and nutrients.
The simplicity and flexibility of this recipe make it an ideal choice for families with varying tastes and dietary needs.
Simple Ham Soup
4.6 from 862 votes
A hearty and comforting soup made with leftover ham, vegetables, and a savory broth. This easy recipe comes together quickly for a satisfying weeknight meal.
1Heat the olive oil in a large pot over medium heat until shimmering.
2Add the diced onion, carrots, and celery and cook, stirring occasionally, until the vegetables are softened and the onion is translucent, about 5 to 7 minutes.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Pour in the chicken broth, diced ham, diced tomatoes with their juice, dried thyme, black pepper, and salt, then bring the mixture to a boil over high heat.
5Reduce the heat to low and let the soup simmer uncovered for 15 minutes, allowing the flavors to meld.
6Stir in the frozen peas and cook for an additional 3 minutes until the peas are bright green and tender.
7Remove the pot from the heat and taste the soup, adjusting salt and pepper if needed.
8Ladle the soup into bowls and garnish with fresh parsley if desired before serving.
For a thicker soup, mash some of the cooked vegetables with a potato masher before adding the peas. You can also add a cup of cooked white beans or potatoes for extra heartiness.
Watch Video Of How Simple Ham Soup Works
This simple ham soup recipe has been a staple in our household for years, and I’m confident it will become one in yours as well.
It’s perfect for any occasion – whether you’re looking for a comforting meal after a long day or want something hearty for your family gatherings.
This recipe offers endless possibilities for customization and can be easily adapted to suit various tastes and dietary needs.
❓ Frequently Asked Questions About Ham Soup
Q: What type of ham should I use for this soup?
A: For this recipe, you can use either boneless ham steaks or diced cooked ham. If using steaks, simply chop them into smaller pieces before adding them to the pot. You can also use leftover cooked ham if you have some on hand.
Q: Can I make this soup in advance?
A: Yes, you can prepare the soup up to 24 hours in advance and refrigerate or freeze it until ready to serve. Reheating the soup gently on the stovetop or in the microwave will restore its original flavor and texture.
Q: How do I store leftover soup?
A: After reheating, let the soup cool completely before transferring it to an airtight container for storage in the refrigerator or freezer.
Q: Can I add any other ingredients to customize this recipe?
A: Feel free to add your favorite herbs and spices to suit your taste preferences. Some options include chopped fresh parsley, dried thyme, or a pinch of cayenne pepper.
Q: Is this recipe suitable for vegetarians?
A: No, since ham is a primary ingredient in this recipe.
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