bourbon hot wings recipe

Written ByJenny Smyth Posted on
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The Best bourbon hot wings recipe

I’m so excited to share with you one of my family’s favorite recipes – bourbon hot wings. This dish has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a casual Sunday dinner or a special event. The combination of the spicy bourbon sauce and the crunch of the fried chicken is absolutely divine.

My kids love helping me make this recipe, and they’re always eager to be my taste testers. We’ve had so many requests for this recipe that I finally decided to share it with all of you. The beauty of this dish is that it’s incredibly easy to make, and the ingredients are readily available at most grocery stores.

I like to use chicken wings from my local butcher, but you can also use store-bought wings if you prefer. The key to making this recipe is to not overcook the wings – you want them to be nice and juicy on the inside and crispy on the outside. This recipe also makes a great appetizer for parties, as it’s easy to serve and can be made in large quantities.

I’ve even started serving it at potlucks and family gatherings, where it’s always a hit. One of the best things about this recipe is that it’s relatively healthy compared to other fried chicken recipes. The bourbon sauce adds a lot of flavor without adding too much extra fat or calories.

Of course, you can always adjust the amount of sauce to your taste – some people prefer it spicier than others! Overall, this recipe is a winner in our household, and I know it will be in yours too.

Bourbon Hot Wings

4.5 from 616 votes

Crispy baked chicken wings coated in a sweet and spicy bourbon sauce. This recipe delivers a perfect balance of heat and rich caramelized flavor.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Wings

2 lbs chicken wings, separated into drumettes and flats
1 tbsp baking powder
1 tsp salt
1/2 tsp black pepper

For the Bourbon Hot Sauce

1/2 cup bourbon
1/4 cup hot sauce (such as Frank’s RedHot)
1/4 cup unsalted butter
2 tbsp brown sugar
1 tbsp tomato paste
1 tsp Worcestershire sauce
1/2 tsp garlic powder

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a large baking sheet with parchment paper or place a wire rack on top for extra crispiness.
3Pat the chicken wings dry with paper towels to remove excess moisture.
4In a large bowl, combine baking powder, salt, and black pepper.
5Add the wings and toss until evenly coated.
6Arrange the wings in a single layer on the prepared baking sheet, ensuring they do not touch.
7Bake the wings for 40 to 45 minutes, turning once halfway through, until golden brown and crispy.
8The internal temperature should reach 165°F.
9Remove from oven and let rest for 5 minutes.
10While wings bake, prepare the sauce.
11In a medium saucepan over medium heat, combine bourbon, hot sauce, butter, brown sugar, tomato paste, Worcestershire sauce, and garlic powder.
12Whisk constantly until butter melts and sauce thickens slightly, about 5 minutes.
13Place the baked wings in a large bowl and pour the bourbon hot sauce over them.
14Toss gently until each wing is fully coated.
15Serve immediately with celery sticks and blue cheese dressing if desired.

🔧Equipment

Large baking sheet
Parchment paper or wire rack
Medium saucepan
Whisk
Large bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 950mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For extra heat, add more hot sauce or a pinch of cayenne pepper to the sauce. Ensure wings are thoroughly dried before coating to achieve maximum crispiness.

This bourbon hot wings recipe is always a good idea for any occasion – whether it’s a casual dinner at home or a special event with friends and family.

It’s easy to make ahead of time and reheat as needed, which makes it perfect for busy families or large gatherings.

The leftovers also freeze well, so feel free to double or triple the recipe if you need more than what one batch provides.

❓ Frequently Asked Questions About Bourbon Hot Wings

1.

What type of bourbon should I use in this recipe?
You can use any type of bourbon you like, but I find that a higher-end bourbon gives the best flavor. If you’re looking for a budget-friendly option, try using Maker’s Mark or Jim Beam.

2.

Can I make this recipe without using deep-frying?
Yes, you can make this recipe without deep-frying by baking the chicken in the oven instead. Simply preheat your oven to 400°F (200°C) and bake the chicken for about 20-25 minutes or until cooked through.

3.

How do I store leftover bourbon hot wings?
You can store leftover bourbon hot wings in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave until crispy again.

4.

Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by substituting the all-purpose flour with gluten-free flour. Also, be sure to check the ingredients on your bourbon sauce to ensure that it doesn’t contain any gluten-containing ingredients.

5.

Can I serve this recipe as an appetizer?
Yes, this recipe makes an excellent appetizer for parties and gatherings. Simply serve them on toothpicks or small skewers and enjoy!

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