baked potato in crock pot recipe

baked potato in crock pot recipe

The Best baked potato in crock pot recipe

I have always been a big fan of baked potatoes, and when I discovered a recipe that lets you cook them in a crock pot, I knew I had to try it out. The idea of being able to make a delicious baked potato with minimal effort and no fuss was too good to pass up. I mean, who doesn’t love a good baked potato? They’re the perfect comfort food, and when you add the convenience of cooking them in a crock pot, it’s a match made in heaven.

My family loves this recipe, and it’s become a staple in our household. We make it for special occasions like holidays and gatherings, but also for everyday meals when we need something quick and easy. And the best part? It’s actually really healthy!

With all the nutrients from the potato, cheese, and other toppings, this recipe is a great way to get your daily dose of vitamins and minerals. Plus, it’s so versatile – you can customize it with all sorts of toppings to suit your taste. My kids are obsessed with this recipe, and I’m sure yours will be too once you try it out. So go ahead and give it a shot – I promise you won’t be disappointed!

The history of the baked potato is an interesting one. It originated from the indigenous peoples of South America who would cook their potatoes in pits lined with hot stones. From there, it spread to Europe where it became a popular dish among the working class. Today, we enjoy baked potatoes in all sorts of forms – from classic toppings like cheese and sour cream to more adventurous options like chili and bacon bits.

But at its core, the baked potato remains a simple yet satisfying meal that never goes out of style. And now that we can make them in a crock pot? Forget about it – life just got even easier! The key home cooking technique behind this recipe is letting the potatoes cook slowly over low heat until they’re tender and fluffy on the inside while remaining crispy on the outside.

It’s all about patience – don’t rush this process or you’ll end up with potatoes that are mushy or undercooked. But trust me, the end result is well worth the wait.

Crock Pot Baked Potatoes

Crock Pot Baked Potatoes

4.9 from 1136 votes

These crock pot baked potatoes are fluffy and tender with a slightly crispy skin, made effortlessly in your slow cooker. Perfect as a side dish or base for toppings like sour cream, cheese, and chives.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

πŸ₯˜Ingredients

For the Potatoes

4 medium russet potatoes (about 8 oz each)
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper

For Serving (optional)

4 tablespoons butter
1/2 cup sour cream
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh chives

πŸ‘¨β€πŸ³Directions

1Scrub the potatoes thoroughly under running water and pat them dry with a clean towel.
2Pierce each potato 6 to 8 times with a fork to allow steam to escape during cooking.
3Rub each potato with olive oil, then sprinkle evenly with salt and pepper.
4For extra-crispy skin, wrap each potato individually in aluminum foil, though this is optional.
5Place the potatoes in the slow cooker in a single layer, spacing them slightly apart.
6Cover with the lid and cook on low for 8 hours or on high for 4 hours, until a fork inserted into the center meets no resistance.
7Carefully remove the potatoes using tongs and let them rest for 5 minutes.
8If wrapped in foil, unwrap them before serving to allow the skin to crisp slightly.
9Split each potato open with a knife and fluff the inside with a fork.
10Top with butter, sour cream, cheese, and chives as desired, and serve immediately.

πŸ”§Equipment

Slow cooker (6-quart or larger)
Fork or paring knife
Aluminum foil (optional)
Tongs

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 220 kcal🧈Total Fat: 7gπŸ’›Saturated Fat: 1g❀️Cholesterol: 0mgπŸ§‚Sodium: 590mg🌾Total Carbs: 37gπŸ₯¦Dietary Fiber: 4g🍬Sugars: 2gπŸ₯©Protein: 5g

πŸ“Notes

For even cooking, choose potatoes of similar size. Avoid overfilling the slow cooker; potatoes should be in a single layer. Leftover baked potatoes can be refrigerated for up to 4 days and reheated in the oven or microwave.

Watch Video Of How Crock Pot Baked Potatoes Works

This baked potato in crock pot recipe is always a good idea for any occasion – whether you’re hosting a party or just need something quick and easy for dinner. And because it’s so versatile, you can customize it to fit your taste preferences.

One thing I love about this recipe is how well it stores – simply let the cooked potatoes cool completely before refrigerating or freezing them for later use. When reheating, just pop them back into the crock pot for a few hours until warmed through.

And don’t forget about serving ideas! This recipe lends itself perfectly to toppings bars – set up different stations with various ingredients like cheese sauce, sour cream, diced bacon bits, chopped chives or scallions – let everyone create their own masterpiece!

❓ Frequently Asked Questions About Crock Pot Baked Potatoes

What type of potatoes should I use for this recipe?

You can use any type of potato you like for this recipe, but Russet or Idaho work best because they’re high in starch and will yield a light and fluffy interior.

Can I use other types of cheese besides cheddar?

Of course! Cheddar is my go-to choice because it melts beautifully and adds a rich flavor to the dish, but feel free to experiment with other cheeses like mozzarella or Monterey Jack if you prefer.

How do I know when the potatoes are done cooking?

The potatoes are done when they’re tender when pierced with a fork or knife.

Can I add other toppings besides cheese and sour cream?

Absolutely! Some popular options include diced bacon, chopped scallions, sliced jalapeΓ±os, or even shredded chicken or steak if you want to add some extra protein to your meal.

Can I make this recipe in advance?

Yes – simply prepare the potatoes as directed up until cooking them in the crock pot, then refrigerate or freeze them until you’re ready to cook them.

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