ramen cole slaw recipe

Written ByJenny Smyth Posted on
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The Best ramen cole slaw recipe

I’m so excited to share with you my favorite ramen cole slaw recipe, which has become a staple in our household. As a busy mom, I’m always on the lookout for easy and delicious meal ideas that my family will love. This recipe is not only a crowd-pleaser, but it’s also incredibly versatile and can be made in under 30 minutes. The best part?

It’s packed with nutrients and is a great way to get your kids to eat their veggies. My kids adore this slaw because it’s crunchy, tangy, and pairs perfectly with their favorite ramen noodles. I love it because it’s healthy, easy to make, and can be customized to suit any occasion. Whether we’re having a quick weeknight dinner or a special gathering with friends, this slaw is always a hit.

I’ve even started serving it as a side dish at potlucks and barbecues, and everyone raves about it. The combination of the creamy dressing, the crunch of the cabbage, and the savory flavor of the ramen is simply irresistible. Plus, it’s made with wholesome ingredients that are easy to find at your local grocery store. I’ve experimented with different variations of this recipe over the years, but this one remains my absolute favorite.

My family requests it frequently, and I’m happy to oblige because it’s just that good! One of the things I love most about this recipe is how customizable it is. Want to add some protein? Throw in some cooked chicken or tofu for an extra boost of nutrition.

Want to make it vegan? Simply swap out the mayo for a vegan alternative and use coconut milk instead of buttermilk. The possibilities are endless! And did I mention how easy it is to make?

Simply shred some cabbage, mix in your favorite dressing ingredients, and voila! You’ve got yourself a delicious and healthy slaw that’s perfect for any occasion.

Ramen Cole Slaw

4.7 from 650 votes

A crunchy, tangy slaw made with shredded cabbage and crushed ramen noodles, tossed in a sweet and savory dressing. This dish is perfect as a side for barbecues or as a quick, no-cook salad.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Slaw

4 cups shredded green cabbage
1 cup shredded carrots
3 green onions, thinly sliced
1/4 cup sliced almonds
2 tablespoons sesame seeds
1 package (3 oz) ramen noodles, crushed (discard seasoning packet)

For the Dressing

1/3 cup vegetable oil
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a large mixing bowl, combine the shredded cabbage, shredded carrots, sliced green onions, almonds, sesame seeds, and crushed ramen noodles.
2Toss gently with your hands or a large spoon until all ingredients are evenly distributed.
3In a small bowl or jar, whisk together the vegetable oil, rice vinegar, sugar, soy sauce, salt, and black pepper until the sugar is fully dissolved and the dressing is smooth.
4Taste and adjust seasoning if needed.
5Pour the dressing over the slaw mixture and toss thoroughly to coat all ingredients.
6Let the slaw sit for 5 minutes at room temperature to allow the flavors to meld and the ramen noodles to soften slightly.
7Serve immediately or refrigerate for up to 2 hours for a colder, crunchier texture.

🔧Equipment

Large mixing bowl
Small bowl or jar for dressing
Whisk or fork
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 420mg🌾Total Carbs: 26g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 5g

📝Notes

For extra crunch, toast the almonds and sesame seeds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant. You can also add shredded broccoli slaw or julienned bell peppers for more color and texture.

Watch Video Of How Ramen Cole Slaw Works

This ramen cole slaw recipe is truly a game-changer when it comes to quick and delicious meals that are perfect for any occasion. Not only is it healthy and easy to make, but it’s also incredibly versatile – making it perfect for potlucks, barbecues, or even just a weeknight dinner.

My family adores this slaw because it’s crunchy, tangy, and pairs perfectly with their favorite ramen noodles. As for me?

Well, let’s just say that this slaw has earned its spot in our household as one of our go-to recipes whenever we need something quick and satisfying.

❓ Frequently Asked Questions About Ramen Cole Slaw

Q: What type of cabbage should I use for this recipe?

For this recipe, you’ll want to use green or red cabbage that’s been shredded into thin strips.

Q: Can I use pre-shredded cabbage from the grocery store?

Yes, you can definitely use pre-shredded cabbage from the grocery store as a time-saver.

Q: What type of dressing should I use for this slaw?

This recipe uses a classic mayo-based dressing that’s made with mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper.

Q: Can I make this slaw ahead of time?

Yes, you can make this slaw ahead of time by preparing all the ingredients up until the point where you need to mix them together.

Q: How long does this slaw keep in the refrigerator?

This slaw will keep in the refrigerator for up to 3 days when stored in an airtight container.

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