saltine cracker toffee recipe

Written ByJenny Smyth Posted on
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The Best saltine cracker toffee recipe

I’m thrilled to share with you my favorite saltine cracker toffee recipe, a classic dessert that never fails to impress. This sweet and salty treat has been a staple in our household for years, and I’m excited to pass it down to you.

The combination of crunchy saltine crackers, gooey toffee, and rich chocolate is absolute perfection. My kids can’t get enough of it, and I love how it’s easy to make in large batches for family gatherings or special occasions.

But what really sets this recipe apart is the health benefits – with just a few simple ingredients, you can create a dessert that’s relatively low in sugar and calories. Plus, the process of making it is so much fun!

You’ll be amazed at how quickly the kids (and adults!) will get hooked on helping out in the kitchen.

The end result is well worth the effort – trust me when I say this is one of those desserts that will become a family favorite for years to come. It’s also perfect for potlucks or gift exchanges because it’s so easy to transport and serve.

Saltine Cracker Toffee

4.7 from 1776 votes

This saltine cracker toffee is a sweet and salty treat made by layering crackers with a buttery brown sugar caramel and baking until bubbly. Topped with melted chocolate and optional nuts, it sets into a crunchy, addictive candy.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Toffee Base

40 saltine crackers (about 1 sleeve)
1 cup unsalted butter (2 sticks)
1 cup packed light brown sugar

For the Topping

2 cups semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts (optional)

👨‍🍳Directions

1Preheat the oven to 400 degrees Fahrenheit.
2Line a rimmed baking sheet with parchment paper and arrange the saltine crackers in a single layer, salt side up, covering the entire sheet.
3Break a few crackers to fill any gaps if needed.
4In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly.
5Bring the mixture to a full rolling boil and let it boil for 3 minutes without stirring, until it thickens and becomes a deep caramel color.
6Immediately pour the hot caramel evenly over the crackers, using a spatula to spread it to the edges.
7Bake for 5 to 7 minutes, until the caramel is bubbling vigorously all over and the crackers have darkened slightly at the edges.
8Remove the pan from the oven and immediately sprinkle the chocolate chips evenly over the hot caramel.
9Let them sit for 2 to 3 minutes until melted, then use an offset spatula to spread the chocolate into a smooth, even layer.
10If using, sprinkle the chopped nuts over the melted chocolate while still warm.
11Let the toffee cool completely at room temperature for about 1 hour, then refrigerate for 30 minutes until firm.
12Break into pieces to serve.

🔧Equipment

Baking sheet (15×10 inch rimmed)
Parchment paper
Saucepan
Spatula
Offset spatula or knife

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 20mg🧂Sodium: 120mg🌾Total Carbs: 19g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 2g

📝Notes

For a saltier version, use salted butter and reduce added salt. Store in an airtight container at room temperature for up to 1 week.

Watch Video Of How Saltine Cracker Toffee Works

This delicious dessert is perfect for any occasion – whether you’re planning a family gathering or simply want a tasty treat at home. One thing I love about this recipe is how easy it is to customize with your favorite toppings or flavor combinations.

My kids adore helping me prepare the ingredients and getting their hands dirty with the sticky toffee mixture. If you’re looking for a show-stopping dessert that’s sure to impress your loved ones, look no further than this classic saltine cracker toffee recipe!

It’s also great for potlucks or gift exchanges because it’s so easy to transport and serve.

❓ Frequently Asked Questions About Saltine Cracker Toffee

What type of crackers are best for saltine cracker toffee?

The best type of crackers for saltine cracker toffee are indeed saltine crackers. You can use any brand you prefer, but look for ones that are low in sodium if possible.

Can I use other types of nuts instead of walnuts?

Yes, you can experiment with different types of nuts such as almonds or pecans if you prefer their flavor over walnuts.

How do I store leftover saltine cracker toffee?

You can store leftover saltine cracker toffee in an airtight container at room temperature for up to three days or in the refrigerator for up to one week.

Can I make saltine cracker toffee ahead of time?

Yes, you can prepare the ingredients ahead of time but assemble and bake only when ready.

What temperature should I bake the saltine cracker toffee at?

Bake at 350°F (175°C) for approximately 5-7 minutes or until golden brown.

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