breakfast egg pie recipe
The Best breakfast egg pie recipe
I have been making this breakfast egg pie recipe for my family for years, and it’s a staple in our household. I love how simple yet flavorful it is, and my kids always ask for seconds.
The best part is that it’s incredibly easy to make and can be customized with your favorite fillings. I’ve made it for holiday breakfasts, weekend brunches, and even just a regular Tuesday morning.
The combination of flaky crust, gooey eggs, and savory fillings is a winner in my book. My family loves it when I add in some diced ham or bacon for added smokiness.
But honestly, the beauty of this recipe is that you can make it however you like – add some spinach for a healthier twist or use up leftover veggies. It’s a great way to get everyone eating together without having to cook up a bunch of individual dishes.
And the leftovers are just as delicious – if you’re lucky enough to have any left over! The eggs hold up beautifully even after a day or two in the fridge, so feel free to make ahead and reheat whenever you need a quick breakfast fix.
My kids are always asking for ‘pie day’ which usually means we’ll make a big batch of these babies on the weekend. We love them so much that we even have a special pie cutter that’s dedicated just to this recipe – it’s been passed down through generations of my family.
Breakfast Egg Pie
A savory pie filled with eggs, cheese, and vegetables. Perfect for a hearty breakfast or brunch.
🥘Ingredients
For the Crust
For the Filling
👨🍳Directions
Serve warm.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Breakfast Egg Pie Works
This breakfast egg pie recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out! The best part about this recipe is its versatility – you can customize it however you like with different fillings and toppings.
And let’s not forget about the leftovers – they’re just as delicious as when freshly baked. When storing leftover pie, simply wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for up to 2 months.
Reheat individual slices by wrapping them in foil and baking at 350°F (175°C) until warmed through.
❓ Frequently Asked Questions About Breakfast Egg Pie
Q: What type of crust should I use for this recipe?
For the best results, use a homemade or store-bought pie crust that’s designed for savory dishes rather than sweet ones.
Q: Can I use pre-cooked eggs instead of fresh?
Yes, but keep in mind that pre-cooked eggs will give your pie a slightly different texture.
Q: How do I prevent the crust from becoming soggy?
To prevent sogginess, make sure to chill your pie crust in the fridge before baking it.
Q: Can I add other ingredients like cheese or herbs to the filling?
Sure! Feel free to customize the filling with your favorite ingredients – just be mindful of how much liquid they’ll add.
Q: How do I store leftover pie?
You can store leftover pie in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.