chicken with mozzarella recipe

Written ByJenny Smyth Posted on
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The Best chicken with mozzarella recipe

I am so excited to share with you my favorite chicken with mozzarella recipe. This dish has been a staple in our household for years, and it’s a perfect combination of flavors and textures that will leave you wanting more.

The chicken is tender and juicy, while the mozzarella cheese adds a creamy and rich element that complements the dish perfectly. I love serving this recipe to my family and friends because it’s easy to make, yet impressive enough for any occasion.

Whether you’re looking for a quick weeknight dinner or a special dish for a holiday gathering, this chicken with mozzarella recipe is sure to please even the pickiest eaters. And the best part?

It’s incredibly healthy, too! With lean protein from the chicken and low-fat cheese, this dish is a guilt-free option that will satisfy your cravings without compromising on nutrition.

I’ve served this recipe at countless family gatherings and potlucks, and it’s always been a crowd-pleaser. My kids love helping me prepare the ingredients, and my husband appreciates how easy it is to make on a busy evening.

So go ahead, give this recipe a try, and discover why it’s been a favorite in our household for so long.

Chicken with Mozzarella

4.6 from 1988 votes

Juicy chicken breasts are pan-seared until golden, then baked with a layer of melted mozzarella cheese. This simple dish is perfect for a quick weeknight dinner and pairs well with pasta or a fresh salad.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts (about 6 oz each)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano

For the Topping

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup marinara sauce
2 tablespoons fresh basil, chopped (optional)

👨‍🍳Directions

1Preheat your oven to 400°F.
2Place the chicken breasts on a cutting board and cover with plastic wrap; gently pound them to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
3Season both sides of the chicken with salt, pepper, garlic powder, and dried oregano.
4Heat the olive oil in a large oven-safe skillet over medium-high heat until it shimmers.
5Add the chicken breasts to the skillet in a single layer; cook for 4 to 5 minutes per side until golden brown and the internal temperature reaches 165°F.
6Remove the skillet from the heat.
7Spoon the marinara sauce evenly over each chicken breast, then sprinkle the shredded mozzarella and Parmesan cheese on top.
8Transfer the skillet to the preheated oven and bake for 8 to 10 minutes until the cheese is melted and bubbly.
9Remove the skillet from the oven and let the chicken rest for 2 minutes.
10Garnish with fresh basil if desired, then serve immediately.

🔧Equipment

Large oven-safe skillet
Meat mallet or rolling pin
Cutting board
Knife
Measuring spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 45g

📝Notes

For extra flavor, add a pinch of red pepper flakes to the marinara sauce. You can also use fresh mozzarella slices instead of shredded for a different texture.

Watch Video Of How Chicken with Mozzarella Works

This chicken with mozzarella recipe is always a good idea for any occasion – whether you’re hosting a family dinner or just need a quick meal after work. It’s incredibly versatile and can be served as is or paired with your favorite sides or salads.

One of my favorite things about this recipe is that it reheats beautifully in the oven or microwave, making it perfect for meal prep or leftovers. Simply reheat it until it’s hot and bubbly, then serve with some crusty bread or over rice.

And if you’re looking for ways to get creative with leftovers, consider using leftover chicken in salads or wraps for added protein.

❓ Frequently Asked Questions About Chicken with Mozzarella

Q: What type of chicken should I use for this recipe?

For this recipe, I recommend using boneless, skinless chicken breasts. You can also use thighs or a combination of both if you prefer.

Q: Can I use other types of cheese instead of mozzarella?

While mozzarella is the perfect choice for this recipe, you can also experiment with other cheeses like cheddar, parmesan, or feta.

Q: How do I ensure that the chicken stays moist?

The key to keeping the chicken moist is to not overcook it. Make sure to cook it until it reaches an internal temperature of 165°F (74°C), but avoid overcooking it.

Q: Can I make this recipe in advance?

Yes, you can prepare the ingredients up to 24 hours in advance. Simply store them in separate containers in the refrigerator until you’re ready to assemble the dish.

Q: What are some variations on this recipe?

You can add some spice by sprinkling red pepper flakes or sliced jalapeños on top of the mozzarella cheese before baking.

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