crispy honey garlic chicken thighs recipe

Written ByJenny Smyth Posted on
crispy honey garlic chicken thighs recipe
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The Best crispy honey garlic chicken thighs recipe

I’m so excited to share this crispy honey garlic chicken thighs recipe with you all! This dish is a staple in many Asian cuisines, and for good reason – it’s easy to make, packed with flavor, and can be customized to suit any taste.

The combination of crispy exterior and juicy interior, paired with the sweet and savory flavors of honey and garlic, makes for a truly unforgettable eating experience. My family loves it when I make this recipe for dinner, and it’s always a hit at family gatherings.

I’ve experimented with various techniques to achieve the perfect crunch on the chicken, and I’m happy to share my secrets with you. One of the key techniques is to make sure the chicken is marinated in a mixture of honey, garlic, and soy sauce before baking.

This helps to lock in moisture and flavor, resulting in a more tender and delicious final product. Another trick is to use a mixture of cornstarch and flour as a coating for the chicken before baking – this gives it an extra crispy texture that’s hard to resist.

Of course, no recipe is complete without a healthy dose of garlic butter on top – this adds an extra layer of flavor that’s just divine. Overall, this recipe is a game-changer for anyone looking to elevate their weeknight meals or impress their guests with a show-stopping dish.

Crispy Honey Garlic Chicken Thighs

Crispy Honey Garlic Chicken Thighs

4.9 from 792 votes

Juicy chicken thighs with a crispy skin glazed in a sweet and savory honey garlic sauce. This dish is perfect for a quick weeknight dinner and pairs well with rice or steamed vegetables.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

8 bone-in, skin-on chicken thighs (about 2 lbs)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Honey Garlic Sauce

1/3 cup honey
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Pat the chicken thighs dry with paper towels, then season both sides evenly with salt and black pepper.
3Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
4Place the chicken thighs skin-side down in a single layer and cook without moving for 5 to 6 minutes until the skin is deep golden brown and crispy.
5Flip the chicken thighs using tongs and cook for an additional 2 minutes.
6Meanwhile, in a small bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, sesame oil, and red pepper flakes if using.
7Pour the honey garlic sauce over the chicken thighs in the skillet, ensuring each piece is coated.
8Transfer the skillet to the preheated oven and bake for 15 to 18 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling and slightly thickened.
9Remove the skillet from the oven and let the chicken rest for 5 minutes.
10Spoon the pan sauce over the thighs before serving for extra flavor and shine.

🔧Equipment

Large oven-safe skillet or cast iron pan
Small bowl
Tongs
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 150mg🧂Sodium: 780mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 20g🥩Protein: 32g

📝Notes

For extra crispiness, ensure the chicken skin is thoroughly dried before searing. You can substitute chicken drumsticks or breasts, adjusting cooking time as needed.

Watch Video Of How Crispy Honey Garlic Chicken Thighs Works

This crispy honey garlic chicken thighs recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something delicious for your family dinner table.

It’s easy to make ahead of time and reheats beautifully in the oven or microwave.

Plus, it’s packed with nutrients from the honey and soy sauce marinade – making it a healthier option than many other takeout-style recipes out there.

❓ Frequently Asked Questions About Crispy Honey Garlic Chicken Thighs

1. What type of chicken should I use for this recipe?

You can use either bone-in or boneless chicken thighs for this recipe. Bone-in thighs will give you more flavor and juiciness, while boneless thighs will result in a crisper exterior.

2. How long should I marinate the chicken in the honey garlic mixture?

For best results, marinate the chicken for at least 30 minutes to an hour before baking. However, if you’re short on time, even 15 minutes will do.

3. Can I use fresh or frozen garlic for this recipe?

You can use either fresh or frozen garlic for this recipe. If using frozen garlic, simply thaw it before mincing it.

4. What type of flour should I use as a coating for the chicken?

You can use either all-purpose flour or cornstarch as a coating for the chicken. Cornstarch will give you an extra crispy texture.

5. How do I store leftover crispy honey garlic chicken thighs?

You can store leftover crispy honey garlic chicken thighs in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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