bone in ham steak recipe

Written ByJenny Smyth Posted on
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The Best bone in ham steak recipe

I’ve always been a fan of hearty, comforting meals that are easy to make and full of flavor. One of my favorite recipes that fits the bill is bone-in ham steak.

I first discovered this recipe when I was looking for a new way to cook ham for my family’s Sunday dinner. The idea of cooking a large piece of ham on the stovetop seemed intimidating at first, but after trying it out, I was hooked.

The end result is a tender, juicy piece of meat that’s packed with flavor and perfect for serving up to a crowd. My kids love it when I serve this with some roasted vegetables and mashed potatoes, and it’s become a staple in our household.

Not only is it delicious, but it’s also incredibly easy to make and requires minimal prep time. I like to think that’s what makes it such a great option for busy families like mine.

Pan-Seared Bone-In Ham Steak with Brown Sugar Glaze

4.9 from 709 votes

A thick-cut bone-in ham steak is pan-seared until golden and then glazed with a sweet and tangy brown sugar and mustard sauce. This quick and easy recipe transforms a simple ham steak into a flavorful main dish perfect for weeknight dinners or a special breakfast.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 2Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Ham Steak

1 bone-in ham steak, about 1 inch thick (approx. 1 lb)
1 tablespoon unsalted butter
1 tablespoon olive oil

For the Glaze

1/4 cup packed brown sugar
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon ground cloves

👨‍🍳Directions

1Pat the ham steak dry with paper towels.
2In a small bowl, whisk together the brown sugar, Dijon mustard, apple cider vinegar, and ground cloves until smooth.
3Set the glaze aside.
4Heat a large skillet over medium-high heat and add the butter and olive oil.
5When the butter has melted and the foam subsides, carefully place the ham steak in the skillet.
6Cook for 4 to 5 minutes per side, until the surface is deeply browned and caramelized.
7Reduce the heat to medium-low and pour the prepared glaze over the ham steak.
8Tilt the skillet to spread the glaze evenly, then cook for 2 to 3 minutes, turning the steak once, until the glaze is sticky and thickened.
9The internal temperature of the ham should reach 140°F.
10Transfer the ham steak to a cutting board and let it rest for 5 minutes.
11Slice against the grain and serve with any remaining glaze from the skillet spooned on top.

🔧Equipment

Large skillet (cast iron preferred)
Small bowl
Whisk
Tongs
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 1800mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 35g

📝Notes

For a less sweet glaze, reduce brown sugar to 3 tablespoons. Leftover ham steak can be refrigerated for up to 3 days and reheated gently in a skillet.

Watch Video Of How Pan-Seared Bone-In Ham Steak with Brown Sugar Glaze Works

This recipe has been a game-changer for our family gatherings and daily meals alike.

The best part is that it’s incredibly easy to make and requires minimal prep time, which is perfect for busy weeknights or special occasions alike.

I love serving this with some roasted vegetables and mashed potatoes, but feel free to get creative with your own favorite sides.

❓ Frequently Asked Questions About Pan-Seared Bone-In Ham Steak with Brown Sugar Glaze

What is bone-in ham steak?

Bone-in ham steak is a thick cut of ham that still has the bone intact. It’s typically around 1-2 inches thick and can be cooked on the stovetop or in the oven.

How do you cook bone-in ham steak?

To cook bone-in ham steak, you’ll need to score the fat on the surface of the meat in a diamond pattern. This will help the fat render during cooking and give the meat a more even texture.

Can you give me some tips for cooking bone-in ham steak?

Yes, one tip is to make sure your pan is hot before adding the meat. You want it to sear nicely on both sides, which will help lock in all the juices.

How long does it take to cook bone-in ham steak?

The cooking time will depend on the thickness of your meat and your personal preference for doneness. As a general rule, you can expect to cook bone-in ham steak for around 20-30 minutes per side.

Is bone-in ham steak healthy?

Bone-in ham steak can be a bit high in sodium due to the salt used in curing process, but it’s also a good source of protein and B vitamins. Just be sure to cook it with some healthy fats like olive oil and pair it with plenty of veggies for a balanced meal.

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