apple spice bread recipe

Written ByJenny Smyth Posted on
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The Best apple spice bread recipe

I’ve been making apple spice bread for years, and it’s a recipe that never fails to impress. It’s a classic American dessert that originated in the early 20th century, and it’s a staple at many family gatherings and holidays. The combination of tender apples, warm spices, and sweet brown sugar is a match made in heaven.

When I’m in the mood for something comforting and familiar, this bread is always my go-to choice. My kids love helping me mix the dough, and they can’t get enough of the sweet aroma that fills our kitchen as it bakes. Whether you’re looking for a special treat or just a delicious breakfast option, this apple spice bread is sure to hit the spot.

One of the things I love about this recipe is how versatile it is – you can serve it as a side dish, use it as a base for French toast, or even make individual servings for a quick breakfast on-the-go. The best part? It’s surprisingly easy to make, even for those who aren’t experienced bakers.

With just a few simple ingredients and some basic kitchen equipment, you’ll be enjoying the fruits of your labor in no time. My family and I have enjoyed this bread for years, and we can’t imagine our holiday gatherings without it. As an added bonus, this recipe is also relatively healthy compared to other baked goods – the apples provide plenty of fiber and antioxidants, while the whole wheat flour keeps things nice and wholesome.

So why not give it a try? Your taste buds (and your family) will thank you! This bread is perfect for any occasion – whether you’re hosting a dinner party or just need something to brighten up your morning routine.

And don’t even get me started on how well it freezes – just wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge or reheat at 350°F (175°C) for about 10-15 minutes until warm and toasty.

Apple Spice Bread

4.8 from 985 votes

A moist and fragrant quick bread filled with tender apple chunks and warm spices like cinnamon, nutmeg, and cloves. Perfect for breakfast or an afternoon snack, this easy loaf comes together in under an hour.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup buttermilk
1 1/2 cups peeled and diced apples (about 2 medium apples)

For the Topping (optional)

1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×5-inch loaf pan with butter or nonstick spray, then dust lightly with flour to prevent sticking.
3In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
Set aside.
4In a large bowl, beat the softened butter and sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6Gradually add the flour mixture in three parts, alternating with the buttermilk, starting and ending with the flour.
7Mix just until combined; do not overmix.
8Fold in the diced apples gently with a spatula until evenly distributed.
9Pour the batter into the prepared loaf pan and spread it evenly.
10If using the topping, stir together the sugar and cinnamon and sprinkle over the batter.
11Bake for 45 to 50 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
12If the top browns too quickly, tent loosely with foil after 35 minutes.
13Let the bread cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack to cool completely before slicing.
14Serve warm or at room temperature.

🔧Equipment

9×5-inch loaf pan
Mixing bowls
Electric mixer or whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 320mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 23g🥩Protein: 4g

📝Notes

For a deeper flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. You can substitute buttermilk with 1/4 cup milk mixed with 1 teaspoon lemon juice, let sit for 5 minutes.

This apple spice bread is always a good idea for any occasion – whether you’re hosting a dinner party or just need something to brighten up your morning routine.

And don’t even get me started on how well it freezes – just wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months.

When you’re ready to enjoy it again, simply thaw overnight in the fridge or reheat at 350°F (175°C) for about 10-15 minutes until warm and toasty.

❓ Frequently Asked Questions About Apple Spice Bread

Q1: What type of apples are best for this recipe?

For this recipe, you’ll want to use a combination of sweet and tart apples. Some good options include Granny Smith, Fuji, or Gala.

Q2: Can I use all-purpose flour instead of whole wheat?

While all-purpose flour will still yield delicious results, using whole wheat flour adds an extra layer of depth and nutrition to your bread.

Q3: How do I ensure my apples are evenly distributed throughout the dough?

To achieve an even distribution of apples throughout your dough, simply fold them into the mixture after you’ve combined the dry ingredients with the wet ingredients.

Q4: Can I make this recipe ahead of time?

You can mix the dough ahead of time and store it in the fridge overnight – just let it come to room temperature before baking.

Q5: What if I don’t have any buttermilk on hand?

No worries! You can substitute buttermilk with regular milk mixed with 1 tablespoon white vinegar or lemon juice.

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