shrimp and zucchini noodles recipe

Written ByJenny Smyth Posted on
shrimp and zucchini noodles recipe
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The Best shrimp and zucchini noodles recipe

I’ve been making this shrimp and zucchini noodles recipe for years, and it’s always a hit with my family. The dish is a staple of Italian cuisine, where it’s known as ‘spaghetti alle vongole’ or ‘spaghetti with clams.’

However, I like to make it with shrimp instead of clams, and it’s just as delicious. The key to making this recipe is to use fresh, high-quality ingredients, especially the zucchini noodles, which should be made fresh just before cooking.

This will ensure that they retain their texture and flavor. I also like to use garlic and lemon juice to add extra flavor to the dish.

One of the best things about this recipe is that it’s very versatile – you can serve it as a main course or as a side dish, and it’s also perfect for a quick and easy weeknight dinner. My kids love helping me make the zucchini noodles, which we call ‘zoodles,’ and they’re so proud to be able to help in the kitchen.

It’s also a great way to get them involved in healthy eating and cooking. In fact, I’ve found that making zucchini noodles from scratch is much easier than I thought it would be, and it’s a great way to teach kids about cooking techniques like spiralizing vegetables.

Shrimp and Zucchini Noodles

Shrimp and Zucchini Noodles

4.6 from 1503 votes

This light and flavorful dish features succulent shrimp paired with tender zucchini noodles, all tossed in a garlic lemon sauce. It is a quick and healthy alternative to traditional pasta, perfect for a weeknight dinner.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Shrimp and Zucchini Noodles

1 lb large shrimp, peeled and deveined
4 medium zucchini, spiralized into noodles
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 cup fresh parsley, chopped
1/4 teaspoon red pepper flakes
Salt and black pepper to taste

👨‍🍳Directions

1Pat the shrimp dry with paper towels and season lightly with salt and black pepper.
2Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
3Add the shrimp in a single layer and cook for 2 to 3 minutes per side until they turn pink and opaque.
4Transfer the cooked shrimp to a plate and set aside.
5Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet.
6Stir in the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant.
7Add the zucchini noodles to the skillet and toss gently with tongs for 2 to 3 minutes until just tender but still al dente.
8Avoid overcooking to prevent them from becoming watery.
9Return the shrimp to the skillet, drizzle with lemon juice, and sprinkle with chopped parsley.
10Toss everything together for 1 minute until heated through, then season with additional salt and pepper if desired.

🔧Equipment

Spiralizer or julienne peeler
Large skillet
Tongs
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 180mg🧂Sodium: 520mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 28g

📝Notes

For best results, use medium to large zucchini and spiralize them just before cooking. If you prefer a thicker sauce, add a splash of chicken broth or white wine when cooking the garlic.

Watch Video Of How Shrimp and Zucchini Noodles Works

This shrimp and zucchini noodles recipe is always a good idea for any occasion – whether it’s a special dinner party or a quick weeknight meal.

My family loves it because it’s so easy to make and it’s packed with nutrients from the zucchini noodles and shrimp.

One of the best things about this recipe is that it reheats well, so you can easily make a big batch on Sunday night and have leftovers for lunch throughout the week.

❓ Frequently Asked Questions About Shrimp and Zucchini Noodles

1. What is the best type of shrimp to use in this recipe?

The best type of shrimp to use in this recipe is fresh, peeled, and deveined shrimp. You can either buy them frozen and thaw them before using or purchase them fresh from your local fish market.

2. How do you make zucchini noodles from scratch?

To make zucchini noodles from scratch, you’ll need a spiralizer or a vegetable peeler. Simply peel the zucchinis into long strips, then spiralize them into noodle-like strands.

3. Can I use store-bought zucchini noodles instead of making them from scratch?

You can use store-bought zucchini noodles if you prefer – they’re widely available in most supermarkets.

4. What is the best way to cook the shrimp in this recipe?

The best way to cook the shrimp is by sautéing them in butter until they’re pink and cooked through.

5. Can I substitute the lemon juice with another ingredient?

You can substitute the lemon juice with lime juice or white wine if you prefer – but keep in mind that these alternatives will change the flavor of the dish slightly.

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