box banana pudding recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best box banana pudding recipe

I have to admit, I’m a bit of a sucker for classic desserts, and banana pudding is one of my all-time favorites. It’s a simple yet elegant dessert that never fails to impress. I first discovered banana pudding at my grandmother’s house when I was a kid.

She would make it for special occasions and family gatherings, and it was always the star of the show. The creamy texture, the sweet flavor, and the tender bananas all combined to create a truly unforgettable experience. As I grew older, I began to appreciate the simplicity and versatility of banana pudding.

It’s a dessert that can be dressed up or down, depending on the occasion. For example, you can serve it in individual cups for a party or in a large bowl for a family dinner. The beauty of banana pudding lies in its adaptability and ease of preparation.

You can use store-bought ingredients or make everything from scratch, depending on your preference and schedule. My kids love helping me make banana pudding because it’s so easy and fun. We’ll spend hours in the kitchen together, mixing and stirring until we get the perfect consistency.

And when it’s finally done, we’ll dig in with spoons and enjoy every bite. Banana pudding is more than just a dessert – it’s an experience that brings people together. It’s a taste of childhood nostalgia that never gets old.

I’ve experimented with different variations over the years, but the classic recipe remains my go-to choice. There’s something about the combination of vanilla wafers, bananas, and whipped cream that just works. Whether you’re serving it at home or taking it to a potluck, banana pudding is sure to be a hit.

Classic Box Banana Pudding

4.6 from 1356 votes

A quick and easy banana pudding made with instant pudding mix, vanilla wafers, and fresh bananas. This no-bake dessert layers creamy pudding, crunchy cookies, and ripe bananas for a classic Southern treat.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

1 (3.4 oz) box instant vanilla pudding mix
2 cups cold whole milk
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 (8 oz) container frozen whipped topping, thawed

For the Layers

4 ripe bananas, sliced into 1/4-inch rounds
1 (11 oz) box vanilla wafers

👨‍🍳Directions

1In a large mixing bowl, whisk together the instant vanilla pudding mix and 2 cups cold whole milk until smooth and slightly thickened, about 2 minutes.
2Add the sweetened condensed milk and vanilla extract, then whisk until fully combined and the mixture is creamy.
3Fold in the thawed whipped topping using a spatula until the mixture is uniform and no white streaks remain.
4The pudding will be thick and fluffy.
5Arrange a single layer of vanilla wafers in the bottom of a 9×13 inch baking dish or trifle bowl, covering the surface completely.
6Top the wafers with a layer of sliced bananas, using about half of the banana slices.
7Spread half of the pudding mixture evenly over the bananas, smoothing the top with a spatula.
8Repeat with another layer of vanilla wafers, the remaining banana slices, and the rest of the pudding mixture.
9Crush a few extra vanilla wafers and sprinkle them over the top for garnish.
10Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until the pudding is set and the wafers have softened to a cake-like texture.

🔧Equipment

Large mixing bowl
Whisk or electric mixer
9×13 inch baking dish or trifle bowl
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 15mg🧂Sodium: 320mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 5g

📝Notes

For best results, use ripe but firm bananas to avoid mushiness. Let the pudding chill overnight for the wafers to soften fully. You can substitute low-fat milk or sugar-free pudding mix for a lighter version.

Watch Video Of How Classic Box Banana Pudding Works

Banana pudding is an excellent choice for any occasion – whether you’re hosting a dinner party or just need a comforting dessert after a long day.

Its creamy texture and sweet flavor are sure to satisfy any crowd.

If you’re looking for ways to repurpose leftover banana pudding, consider using it as a topping for ice cream or yogurt parfaits or as an ingredient in smoothies.

❓ Frequently Asked Questions About Box Banana Pudding

Q: What is banana pudding?

A: Banana pudding is a classic dessert made with sliced bananas, vanilla wafers, and a creamy custard-like mixture.

Q: How do you make banana pudding from scratch?

A: To make banana pudding from scratch, you’ll need sliced bananas, vanilla wafers, sugar, eggs, milk, and heavy cream. Simply layer the ingredients in a bowl or individual cups and refrigerate until set.

Q: Can I use store-bought vanilla wafers instead of making them from scratch?

A: Yes, you can definitely use store-bought vanilla wafers if you don’t have time to make them from scratch.

Q: How long does banana pudding take to prepare?

A: Banana pudding is relatively quick to prepare – about 10-15 minutes if using store-bought ingredients.

Q: Can I make banana pudding ahead of time?

A: Yes, you can make banana pudding ahead of time by preparing the mixture and refrigerating it until serving.

Similar Posts