quick and easy apple pie recipe
The Best quick and easy apple pie recipe
I’ve been making this quick and easy apple pie recipe for years, and it’s always a hit with my family. The first time I made it, I was a bit skeptical about using store-bought pie crust, but it turns out that it’s a game-changer. The crust is flaky and tender, and it’s so much easier to work with than making a homemade crust from scratch.
Plus, the filling is made with fresh apples, sugar, and spices – it’s the perfect combination of sweet and tangy. My kids love helping me make the pie, and they’re always excited to be the ones to try the first slice when it comes out of the oven. This pie is perfect for any occasion – whether you’re looking for a quick dessert for a weeknight dinner or a show-stopping centerpiece for a holiday gathering.
And the best part? It’s incredibly easy to make. Just peel and chop the apples, mix together the filling ingredients, and roll out the pie crust.
In no time at all, you’ll have a beautiful pie that’s sure to impress your family and friends. I love that this recipe is not only delicious but also healthy – the apples are packed with fiber and antioxidants, and the spices have anti-inflammatory properties. And let’s not forget about the cost – this recipe is budget-friendly and makes enough for a crowd.
I like to serve this pie warm with a scoop of vanilla ice cream on top – it’s the perfect way to cap off a meal. But feel free to serve it however you like – whether you prefer it à la mode or straight up, this pie is sure to be a hit. And as an added bonus, this recipe makes two pies – so you can freeze one for later or share one with a friend in need of a sweet treat.
Quick and Easy Apple Pie
A simple apple pie that comes together in under an hour using store-bought pie crust and fresh apples. This recipe delivers a warm, cinnamon-spiced filling with a golden, flaky crust.
🥘Ingredients
For the Filling
For the Crust
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Quick and Easy Apple Pie Works
One thing that makes this apple pie recipe so great is how well it stores. You can keep it at room temperature for up to three days or wrap it tightly in plastic wrap and freeze for up to three months.
When you’re ready to serve it again, simply thaw overnight in the refrigerator or reheat in the microwave until warm. This is also an amazing dessert to bring to family gatherings or potlucks – just wrap individual slices tightly in plastic wrap or aluminum foil before serving.
❓ Frequently Asked Questions About Quick and Apple Pie
Q: What type of apples should I use in this recipe?
A: Any variety of apple will work well in this recipe, but I find that Granny Smith apples hold their shape best in the filling.
Q: Can I use frozen apples instead of fresh?
A: Yes, you can use frozen apples in place of fresh apples – just thaw them first according to package instructions.
Q: How long does this pie take to bake?
A: This pie bakes in about 45 minutes at 375°F (190°C).
Q: Can I make this pie ahead of time?
A: Yes, you can make this pie ahead of time – just assemble it up until the point where you put it in the oven.
Q: Is there anything else I can do with this filling besides using it in apple pies?
A: This filling would be delicious served over oatmeal or yogurt for breakfast!