golden corral banana pudding recipe

Written ByJenny Smyth Posted on
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The Best golden corral banana pudding recipe

I’ve been making Golden Corral’s banana pudding recipe for years, and it’s always a hit with my family. My kids love it, and I love how easy it is to make.

The recipe comes from a time when desserts were made with love and care, and it shows in every bite. The creamy texture, the sweetness of the bananas, and the crunch of the vanilla wafers all come together to create a dessert that’s greater than the sum of its parts.

I like to serve it at family gatherings, potlucks, and even just on a Tuesday night when we need a little something sweet. It’s a crowd-pleaser, and I’m sure it will be at your house too.

The best part? It’s incredibly easy to make.

Just mix together some vanilla pudding, sliced bananas, whipped cream, and a few vanilla wafers, and you’re good to go. I like to use store-bought vanilla pudding mix to save time, but you can also make your own if you’re feeling fancy.

Either way, this recipe is a classic for a reason – it’s delicious, easy to make, and always a hit with my family.

Golden Corral Banana Pudding

4.5 from 1513 votes

A creamy, no-bake banana pudding with layers of vanilla wafers, fresh bananas, and a rich pudding mixture. This copycat version replicates the popular dessert from Golden Corral with a smooth texture and sweet flavor.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pudding Base

1 (5.1 oz) box instant vanilla pudding mix
2 cups cold whole milk
1 (14 oz) can sweetened condensed milk
1 (8 oz) container frozen whipped topping (like Cool Whip), thawed

For Assembly

1 (12 oz) box vanilla wafers
4 large ripe bananas, sliced into 1/4-inch rounds

👨‍🍳Directions

1In a large mixing bowl, whisk together the instant vanilla pudding mix and cold whole milk for about 2 minutes until the mixture thickens and becomes smooth.
2Let it sit for 5 minutes to fully set.
3Stir in the sweetened condensed milk until fully combined, then gently fold in the thawed whipped topping using a rubber spatula until the mixture is uniform and fluffy.
4The pudding base should be thick and creamy.
5Spread a thin layer of the pudding mixture (about 1/2 cup) evenly across the bottom of a 9×13-inch baking dish.
6This helps the wafers stay in place.
7Arrange a single layer of vanilla wafers over the pudding base, covering the entire surface.
8Place banana slices evenly on top of the wafers, then spread half of the remaining pudding mixture over the bananas, smoothing it with a spatula.
9Repeat with another layer of vanilla wafers, remaining banana slices, and the rest of the pudding mixture.
10Spread the top layer evenly, ensuring all wafers and bananas are covered.
11Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or overnight, until the pudding is set and the wafers have softened into a cake-like texture.
Serve chilled.

🔧Equipment

Large mixing bowl
Whisk or electric mixer
9×13-inch baking dish
Rubber spatula
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 15mg🧂Sodium: 380mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 42g🥩Protein: 5g

📝Notes

For best results, use ripe but firm bananas to prevent them from becoming mushy. You can crush a few extra vanilla wafers and sprinkle on top before serving for added crunch.

Watch Video Of How Golden Corral Banana Pudding Works

This Golden Corral banana pudding recipe is always a good idea for any occasion because it is easy to make and everyone loves it. For storage keep it covered in the fridge for up to three days.

The bananas may brown a little but the pudding stays creamy. To reheat simply let it sit at room temperature for 10 minutes before serving.

I like to serve it cold with extra whipped cream on top or crumbled wafers for crunch. It works well for family gatherings because you can make it ahead of time and it travels easily.

This dessert never lets me down and I hope it becomes a favorite in your home too.

❓ Frequently Asked Questions About Golden Corral Banana Pudding

Q: What is Golden Corral’s banana pudding recipe?

Golden Corral’s banana pudding recipe is a classic dessert that consists of layers of vanilla pudding, sliced bananas, whipped cream, and crushed vanilla wafers.

Q: What are the ingredients needed for this recipe?

You’ll need vanilla pudding mix, heavy cream, sugar, sliced bananas, whipped cream, and crushed vanilla wafers.

Q: How do I make this recipe?

To make this recipe, simply mix together the vanilla pudding mix and heavy cream in a large bowl until well combined.

Q: Can I customize this recipe?

Sure! You can add your own twist to this recipe by using different types of milk or adding in some chopped nuts or chocolate chips.

Q: Is this recipe suitable for special diets?

This recipe is not suitable for those with dairy allergies or intolerances due to the heavy cream used in the whipped cream topping.

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