cherry pie filling cake mix recipe
The Best cherry pie filling cake mix recipe
I have been making this cherry pie filling cake mix recipe for years, and it is one of those desserts that just works every single time. It is so simple to throw together, and the flavor is always a hit with my family. My kids love the sweet cherry filling, and I love that I can use a box of cake mix to make it even easier. This cake is perfect for a weeknight dessert or a special occasion like a birthday or potluck.
It is moist, tender, and the cherry pie filling adds a wonderful fruity sweetness that everyone enjoys. The best part about this recipe is how versatile it is. You can use yellow cake mix, white cake mix, or even a chocolate cake mix for a different twist. The cherry pie filling bakes right into the cake, creating pockets of gooey fruit throughout.
It is a great way to use up a can of cherry pie filling from your pantry. I often make this cake when we have guests over because it looks impressive but takes almost no effort. It is also a great option for a last minute dessert when you need something quick. This cake is not just delicious, it also has some health benefits.
Cherries are packed with antioxidants and anti inflammatory compounds. They are a good source of fiber and vitamin C. When you pair them with a simple cake mix, you get a dessert that feels indulgent but has a little bit of goodness from the fruit. I feel good about serving this to my family because it is not overly processed.
The cake mix provides a light and fluffy texture, while the cherries add natural sweetness and moisture. I have made this cake for countless family gatherings and holiday dinners. It always gets rave reviews. My husband loves it with a scoop of vanilla ice cream, and my kids like it plain.
It is one of those recipes that brings everyone to the table. I hope you give it a try and see how easy and delicious it is. You will be surprised at how something so simple can be so satisfying.
Cherry Pie Filling Cake Mix Cake
This easy cherry pie filling cake uses a box of cake mix and a can of cherry pie filling. It is a moist and tender cake with pockets of sweet cherry fruit.
🥘Ingredients
For the Cake
For the Topping (optional)
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cherry Pie Filling Cake Mix Cake Works
Storing this cherry pie filling cake is easy. Keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week.
To reheat, just pop a slice in the microwave for 15 to 20 seconds. It tastes great warm with a scoop of vanilla ice cream or a dollop of whipped cream. For serving, this cake is perfect for any occasion.
It works well for family gatherings, birthday parties, or just a simple weeknight dessert. I always bring it to potlucks because it is so easy to transport and everyone loves it. This recipe is a keeper and I am sure it will become a favorite in your home too.
❓ Frequently Asked Questions About Cherry Pie Filling Cake Mix Cake
1. Can I use a different flavor of cake mix?
Yes, you can use white cake mix, chocolate cake mix, or even a lemon cake mix. Each will give a different flavor profile. Yellow cake mix is the most common and pairs well with cherry pie filling.
2. Do I need to add any extra liquid?
No, the cherry pie filling provides enough moisture for the cake. The eggs and oil also help keep the cake tender. Do not add water or milk unless the recipe specifically calls for it.
3. Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries. You will need about 2 cups of pitted cherries and 1/2 cup of sugar. Cook them with a tablespoon of cornstarch and a splash of lemon juice until thickened. Let it cool before using.
4. How should I store leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. The cake stays moist and delicious.
5. Can I make this cake gluten free?
Yes, use a gluten free yellow cake mix. Check the box to ensure it is certified gluten free. The rest of the ingredients are naturally gluten free. The texture may be slightly different but still tasty.