bbq potato salad recipe

Written ByJenny Smyth Posted on
bbq potato salad recipe
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The Best bbq potato salad recipe

I’m so excited to share with you my favorite BBQ potato salad recipe that’s been a staple in our household for years. This dish is a classic Southern recipe that’s perfect for any occasion, whether it’s a family gathering, a potluck, or just a quick and easy lunch. I love how the combination of tender potatoes, tangy BBQ sauce, and crunchy vegetables come together to create a flavor profile that’s both familiar and exciting. The best part about this recipe is how easy it is to customize to your liking – want more heat?

Add some diced jalapenos! Want more texture? Throw in some chopped hard-boiled eggs or crumbled bacon. The possibilities are endless, and I’m so glad I can share this recipe with you today.

Growing up in the South, I was surrounded by the rich flavors and traditions of Southern cuisine. My grandmother was an incredible cook who always made sure we had plenty of delicious food on the table. One of her signature dishes was potato salad, and she’d often serve it at family gatherings and picnics. Over time, I started experimenting with different ingredients and seasonings until I came up with my own unique twist on the classic recipe.

This BBQ potato salad recipe is more than just a tasty side dish – it’s a labor of love that brings people together. Whether you’re serving it at a backyard barbecue or packing it in lunchboxes for school, this recipe is sure to be a hit. And the best part? It’s incredibly easy to make ahead of time and refrigerate until ready to serve.

So what makes this BBQ potato salad recipe so special? For starters, the combination of tender potatoes, tangy BBQ sauce, and crunchy vegetables creates a flavor profile that’s both familiar and exciting. But what really sets this recipe apart is the key home cooking technique: using a mixture of mayonnaise and sour cream to create a creamy dressing that coats every bite perfectly. If you’re looking for a delicious side dish that’s perfect for any occasion, look no further than this BBQ potato salad recipe.

With its rich flavors and satisfying texture, it’s sure to become a staple in your household just like it has in mine.

Smoky BBQ Potato Salad

Smoky BBQ Potato Salad

4.6 from 1259 votes

A creamy potato salad with a smoky barbecue twist. The potatoes are boiled until tender and then tossed with a tangy BBQ dressing, crunchy celery, and red onion.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Salad

2 pounds baby potatoes, halved
1 cup diced celery
1/2 cup diced red onion
1/4 cup chopped fresh parsley

For the Dressing

1/2 cup mayonnaise
1/4 cup barbecue sauce
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Place the halved baby potatoes in a large pot and cover with cold water by 1 inch.
2Bring to a boil over high heat, then reduce to medium-high and cook for 12 to 15 minutes until the potatoes are fork-tender.
3Drain in a colander and let cool for 10 minutes.
4While the potatoes cool, prepare the dressing.
5In a small bowl, whisk together the mayonnaise, barbecue sauce, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, salt, and black pepper until smooth and well combined.
6In a large mixing bowl, combine the cooled potatoes, diced celery, diced red onion, and chopped parsley.
7Pour the dressing over the potato mixture and gently toss until all ingredients are evenly coated.
8Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
9Serve chilled or at room temperature, garnished with additional parsley if desired.

🔧Equipment

Large pot
Colander
Large mixing bowl
Small bowl
Whisk
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 520mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 4g

📝Notes

For a spicier kick, add 1/2 teaspoon of chipotle powder to the dressing. You can also substitute Greek yogurt for half the mayonnaise to lighten the dish.

Watch Video Of How Smoky BBQ Potato Salad Works

This BBQ potato salad is always a good idea for any occasion because it is easy to make and full of flavor. It works perfectly for family gatherings like picnics, potlucks, or backyard barbecues. The smoky tangy taste appeals to both kids and adults making it a crowd pleaser every time.

For storage keep the salad in a covered container in the refrigerator for up to three days. It is best served cold or at room temperature. If you want to reheat it you can microwave individual portions for about 30 seconds but I prefer it cold.

For serving try it alongside grilled chicken, pulled pork, or veggie burgers. It also makes a great filling for wraps or a topping for baked potatoes. This recipe is versatile and always delivers.

❓ Frequently Asked Questions About Smoky BBQ Potato Salad

Q: What kind of potatoes should I use for this recipe?

A: For this recipe, I recommend using high-starch potatoes like Russet or Idaho. These types of potatoes hold their shape well when cooked and will give your potato salad a nice texture.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this potato salad up to 24 hours in advance! Simply refrigerate until ready to serve.

Q: What if I don’t have any sour cream on hand?

A: No worries – you can substitute plain Greek yogurt or even regular mayonnaise if you don’t have sour cream.

Q: Can I add other ingredients to customize the flavor?

A: Absolutely! Some ideas include diced jalapenos for extra heat, chopped hard-boiled eggs for added protein, or crumbled bacon for smoky flavor.

Q: How long does this potato salad keep in the fridge?

A: This potato salad will keep in the fridge for up to 5 days – simply refrigerate until ready to serve.

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