chinese broccoli slaw recipe

Written ByJenny Smyth Posted on
chinese broccoli slaw recipe
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The Best chinese broccoli slaw recipe

I’m so excited to share this Chinese broccoli slaw recipe with you, it’s a game-changer for any occasion. As a busy mom, I’m always on the lookout for healthy and easy recipes that my family will love. This slaw is a staple in our household, and I make it at least once a week.

My kids can’t get enough of the crunchy texture and sweet flavor. The best part? It’s incredibly easy to make and requires minimal prep time.

Simply chop up some broccoli, carrots, and cabbage, mix with a simple dressing, and you’re good to go! My family loves it as a side dish, but I also like to use it as a topping for tacos or grilled meats. It’s a great way to add some extra veggies to your diet without feeling like you’re sacrificing flavor or texture.

Plus, it’s perfect for potlucks or gatherings – everyone will be asking for the recipe! I’ve tried many different variations of this slaw over the years, but this one remains my favorite. The combination of broccoli, carrots, and cabbage is just right – not too overpowering, but still full of flavor.

And let’s not forget the dressing – it’s the perfect balance of sweet and tangy. I like to make a big batch of this slaw on the weekend and store it in the fridge all week long. It’s a great way to get in some extra veggies without feeling like you’re sacrificing flavor or texture.

Chinese Broccoli Slaw

Chinese Broccoli Slaw

4.8 from 1005 votes

A crunchy, tangy, and slightly spicy slaw made with Chinese broccoli (gai lan) and a savory sesame-ginger dressing. This refreshing side dish is perfect for pairing with grilled meats or as a light lunch.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Slaw

1 bunch Chinese broccoli (gai lan), stems and leaves thinly sliced
1 large carrot, julienned or shredded
1/2 cup shredded red cabbage
1/4 cup chopped fresh cilantro
1/4 cup chopped roasted peanuts

For the Dressing

3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey or maple syrup
1 teaspoon grated fresh ginger
1 clove garlic, minced
1/2 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Prepare the Chinese broccoli by trimming the tough ends of the stems.
2Thinly slice the stems and leaves crosswise into bite-sized pieces, about 1/4 inch thick.
3In a large mixing bowl, combine the sliced broccoli, julienned carrot, shredded red cabbage, and chopped cilantro.
4Make the dressing by whisking together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes in a small bowl or jar.
5Shake or whisk until the honey is fully dissolved and the dressing is emulsified.
6Pour the dressing over the slaw mixture and toss well to coat all the vegetables evenly.
7Let the slaw sit for 5 minutes to allow the flavors to meld and the vegetables to soften slightly.
8Just before serving, sprinkle the chopped roasted peanuts over the top and toss gently.
9Serve immediately or refrigerate for up to 2 hours for a colder, more marinated slaw.

🔧Equipment

Large mixing bowl
Small bowl or jar for dressing
Chef’s knife
Cutting board
Vegetable peeler or julienne tool

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 680mg🌾Total Carbs: 22g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 7g

📝Notes

For a milder flavor, omit the red pepper flakes. You can substitute regular broccoli if Chinese broccoli is unavailable, but reduce the stem slicing to keep it tender. The slaw keeps well in the fridge for up to 1 day, but the peanuts may lose crunch.

Watch Video Of How Chinese Broccoli Slaw Works

This Chinese broccoli slaw is always a good idea for any occasion, from weeknight dinners to holiday potlucks. It is simple to put together, full of crunch and flavor, and it pleases both kids and adults.

I love that I can make it ahead of time and it only gets better as it sits. For storage, keep the slaw in a sealed container in the fridge for up to three days.

If you are serving it later, hold back the almonds and sesame seeds until right before serving so they stay crunchy. To reheat, you do not need to warm it up; just let it sit at room temperature for about 15 minutes before serving.

This slaw also works great as a topping for tacos or as a fresh side for grilled meats. It is a versatile recipe that I come back to again and again.

❓ Frequently Asked Questions About Chinese Broccoli Slaw

Q: What is Chinese broccoli slaw?

This recipe is a variation of traditional Chinese slaw, made with shredded broccoli, carrots, and cabbage mixed with a simple dressing.

Q: What kind of dressing do I use?

You can use either store-bought or homemade dressing for this recipe. If you prefer a sweeter slaw, use more sugar in the dressing. If you prefer a tangier slaw, use more vinegar.

Q: Can I make this slaw ahead of time?

Yes, you can make this slaw up to 24 hours in advance. Just mix all the ingredients together and store them in an airtight container in the fridge.

Q: How do I store leftovers?

Store leftover slaw in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.

Q: Can I customize this recipe?

Of course! Feel free to add your favorite ingredients to make this slaw your own. Some ideas include diced onions, chopped cilantro, or grated ginger.

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