pinto beans ground beef recipe

Written ByJenny Smyth Posted on
pinto beans ground beef recipe
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The Best pinto beans ground beef recipe

I have been making this pinto beans and ground beef recipe for years and it is always a hit with my family. My husband and kids love the hearty, savory flavor and how filling it is. It is a perfect weeknight dinner because it comes together quickly and uses simple ingredients I usually have on hand.

The combination of tender pinto beans and seasoned ground beef is so satisfying and makes a complete meal in one pot. This recipe is great for busy families because it is budget friendly and easy to scale up for leftovers. I often make a double batch on Sunday so we have lunches ready for the week.

The beans add fiber and protein while the beef gives it a rich, meaty taste. It is a balanced dish that keeps everyone full and happy without a lot of fuss. Cooking the pinto beans from dried is my preferred method because it gives the best texture and flavor.

I soak them overnight then simmer them with the beef and seasonings until they are creamy. The key is to let the beans cook low and slow so they absorb all the spices. I use garlic, cumin, and chili powder to give it a warm, smoky taste that my family loves.

This recipe is also very versatile. Sometimes I add diced tomatoes or a splash of hot sauce for extra kick. It works well as a filling for tacos or burritos, or served over rice.

The leftovers taste even better the next day as the flavors meld together. I hope your family enjoys this recipe as much as mine does.

Hearty Pinto Beans and Ground Beef Skillet

Hearty Pinto Beans and Ground Beef Skillet

4.8 from 1322 votes

This one pot meal combines tender pinto beans with seasoned ground beef for a quick and filling dinner. It is perfect for busy weeknights and uses simple pantry ingredients.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Skillet

1 lb ground beef
1 medium onion, diced
3 cloves garlic, minced
2 cans (15 oz each) pinto beans, drained and rinsed
1 cup beef broth
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
Salt and pepper to taste
2 tbsp olive oil

For Serving (optional)

Cooked rice
Shredded cheese
Chopped cilantro

👨‍🍳Directions

1Heat the olive oil in a large skillet over medium high heat.
2Add the ground beef and cook for 5 to 7 minutes, breaking it apart with a wooden spoon, until it is browned and no longer pink.
3Add the diced onion to the skillet and cook for 3 to 4 minutes until it becomes translucent.
4Stir in the minced garlic and cook for 1 minute until fragrant.
5Sprinkle the cumin, chili powder, smoked paprika, salt, and pepper over the beef mixture.
6Stir well to coat everything evenly and cook for 1 minute to toast the spices.
7Pour in the beef broth and add the drained pinto beans.
8Stir everything together and bring the mixture to a gentle simmer.
9Reduce the heat to medium low and let it cook for 10 to 12 minutes, stirring occasionally, until the liquid has thickened slightly and the beans are heated through.
10Taste and adjust seasoning if needed.
11Serve the skillet over rice or with your favorite toppings like shredded cheese and cilantro.
12The dish is ready when the beans are tender and the sauce has a rich, savory consistency.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Measuring spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 60mg🧂Sodium: 650mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 3g🥩Protein: 25g

📝Notes

For a spicier version, add a chopped jalapeno along with the onion or a dash of cayenne pepper. You can also use ground turkey or chicken instead of beef for a lighter option.

Watch Video Of How Hearty Pinto Beans and Ground Beef Skillet Works

This pinto beans and ground beef recipe is one I turn to again and again because it is simple, satisfying, and always a crowd pleaser. It works perfectly for family dinners, potlucks, or even meal prep for the week.

I love that I can make a big batch and have leftovers ready for busy nights. To store leftovers, let the dish cool completely then place it in an airtight container in the fridge for up to 4 days.

Reheat it in a skillet over medium heat with a splash of broth or water to keep it moist. You can also freeze it for up to 3 months.

Serve it over rice, with tortillas, or on its own with your favorite toppings. This recipe is a keeper for any occasion.

❓ Frequently Asked Questions About Hearty Pinto Beans and Ground Beef Skillet

1. Can I use dried pinto beans instead of canned?

Yes, you can use dried pinto beans. Soak 1 cup of dried beans overnight, then drain and rinse them. Cook the beans in water or broth for about 1 to 1.5 hours until tender before adding them to the recipe. Adjust the cooking time accordingly.

2. How do I store leftovers?

Store any leftover pinto beans and ground beef in an airtight container in the refrigerator for up to 4 days. The flavors will meld together and taste even better the next day. Reheat in a skillet over medium heat or in the microwave until warmed through.

3. Can I freeze this dish?

Absolutely, this recipe freezes well. Let the dish cool completely, then transfer it to a freezer safe container or bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.

4. What can I serve with this recipe?

This dish is great on its own or served over rice, quinoa, or with warm tortillas. You can also top it with shredded cheese, sour cream, diced avocado, or fresh cilantro for extra flavor. A side of cornbread or a simple salad also works well.

5. Can I make this recipe vegetarian?

Yes, to make it vegetarian, omit the ground beef and use an extra can of pinto beans or add crumbled tofu or tempeh. Use vegetable broth instead of beef broth and follow the same cooking steps. The spices will still give it a hearty, savory taste.

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