sauerkraut sausage slow cooker recipe
The Best sauerkraut sausage slow cooker recipe
I’m so excited to share this sauerkraut sausage slow cooker recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of the tangy sauerkraut and the savory sausage is just perfect.
And the best part is that it’s so easy to make in a slow cooker – just throw all the ingredients in, set it, and forget it. My kids love helping me prepare this recipe because they get to help with the prep work, like chopping the veggies and browning the sausage. It’s a great way to get them involved in cooking and teach them about different flavors and textures.
Plus, it’s a great way to get them eating more veggies – who knew sauerkraut could be a kid-friendly ingredient? One of my favorite things about this recipe is how versatile it is. We like to serve it with some crusty bread or over rice, but you can also serve it as a main dish or add it to some eggs for a hearty breakfast.
The possibilities are endless! As an added bonus, this recipe is super healthy – the sauerkraut is full of probiotics, which are great for your gut health. And the sausage provides a boost of protein to keep you full throughout the day.
So not only is this recipe delicious, but it’s also nutritious and filling.
Slow Cooker Sauerkraut and Sausage
This hearty slow cooker dish combines tangy sauerkraut with savory smoked sausage for a comforting meal. The low and slow cooking melds the flavors beautifully, resulting in tender sausage and perfectly seasoned kraut.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Sauerkraut and Sausage Works
This sauerkraut sausage slow cooker recipe is always a good idea for any occasion. It is easy to throw together and feeds a crowd without much effort. I make it for game day parties, family dinners, and even holiday buffets.
The slow cooker keeps everything warm and the flavors only get better as they sit. For storage, let the dish cool completely before putting it in containers. It keeps well in the fridge for several days and the taste actually improves.
To reheat, I use a skillet on the stove with a splash of water or broth. You can also warm it in the microwave. Serve it with mustard, rye bread, or a simple green salad.
This recipe is reliable and always satisfies. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Slow Cooker Sauerkraut and Sausage
Q: What type of sausage should I use for this recipe?
A: You can use any type of sausage you like for this recipe – pork, beef, or even vegetarian options like tofu or tempeh will all work great. Just make sure to brown the sausage before adding it to the slow cooker so that it gets nice and crispy on the outside.
Q: Can I use fresh instead of canned sauerkraut?
A: Yes, you can definitely use fresh sauerkraut instead of canned if you prefer. Just make sure to squeeze out as much liquid as possible before adding it to the slow cooker so that your dish doesn’t get too soggy.
Q: How long does this recipe take to make?
A: This recipe takes about 30 minutes of prep time and then just throw everything in the slow cooker for 6-8 hours on low or 3-4 hours on high.
Q: Can I store leftovers in the fridge or freezer?
A: Yes, you can store leftovers in either the fridge or freezer – just let them cool completely before transferring them to an airtight container.
Q: Can I add other ingredients to customize this recipe?
A: Absolutely! Some ideas include adding diced onions or bell peppers for extra flavor, using different types of cheese for added richness, or even adding some heat with red pepper flakes.