bbq in crock pot recipe

Written ByJenny Smyth Posted on
bbq in crock pot recipe
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The Best bbq in crock pot recipe

I have been making BBQ in a crock pot for years and it is one of those recipes that just works every single time. I love how the slow cooker does all the hard work for me while I am busy with the kids or running errands. The meat comes out so tender and full of flavor that my family always asks for seconds.

It is perfect for busy weeknights when you want a hearty meal without standing over the stove. This recipe is great for using cheaper cuts of meat like pork shoulder or chuck roast because the long slow cooking breaks down the connective tissue and makes everything fork tender. The BBQ sauce gets all caramelized and sticky as it cooks and the smell fills the whole house.

My kids love it when I make this for dinner because they can pile the meat onto buns and add their favorite toppings. It is also a lifesaver for potlucks and game days because you can just set it and forget it. The health benefits are a nice bonus too.

When you make your own BBQ sauce at home you can control the sugar and salt content which is much better than store bought versions. I like to use lean cuts of meat and add lots of vegetables like onions and bell peppers to boost the nutrition. The slow cooking method also helps retain more vitamins compared to other cooking methods.

This recipe is a staple in my kitchen and I hope it becomes one in yours too. I remember the first time I made this for a family gathering and everyone was so impressed. They could not believe it came from a crock pot because the meat was so juicy and the sauce was so rich.

Now I make it at least once a month and it never gets old. Whether you are feeding a crowd or just your family for a cozy dinner this recipe is a winner. I am so excited to share it with you today.

Easy Crock Pot BBQ Pulled Pork

Easy Crock Pot BBQ Pulled Pork

4.6 from 1110 votes

This slow cooker BBQ pulled pork is incredibly tender and full of smoky sweet flavor. It is perfect for sandwiches, tacos, or served over rice.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork

3 to 4 pound pork shoulder or butt
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth

For the BBQ Sauce

1 1/2 cups ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon liquid smoke (optional)

👨‍🍳Directions

1Start by trimming any large pieces of fat from the pork shoulder.
2Pat the meat dry with paper towels to help the seasoning stick better.
3In a small bowl mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.
4Rub this spice mixture all over the pork shoulder making sure to coat every side evenly.
5Place the seasoned pork into the slow cooker and pour the chicken broth around the meat.
6Do not pour it directly on top so the spices stay on the meat.
7Cover and cook on low for 8 hours or on high for 5 hours until the pork is very tender and easily pulls apart with a fork.
8While the pork cooks prepare the BBQ sauce.
9In a medium bowl whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, and liquid smoke if using.
10Set the sauce aside until the pork is done.
11Once the pork is fully cooked carefully remove it from the slow cooker and place it on a cutting board.
12Let it rest for about 10 minutes so it is easier to handle.
13Discard the cooking liquid or save it for another use.
14Using two forks shred the pork into bite sized pieces.
15Return the shredded meat to the slow cooker and pour the prepared BBQ sauce over it.
16Stir well to combine and let it cook on low for another 20 to 30 minutes so the flavors meld together.
17Serve the BBQ pulled pork on soft buns with coleslaw or pickles on the side.
18The meat should be moist and coated in the sweet tangy sauce.
19Enjoy while warm.

🔧Equipment

6 quart or larger slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Two forks for shredding

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 850mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 35g

📝Notes

For a lighter version you can use pork loin but reduce the cooking time to avoid drying out. The sauce can be adjusted to your taste by adding more brown sugar for sweetness or more vinegar for tang.

Watch Video Of How Easy Crock Pot BBQ Pulled Pork Works

This crock pot BBQ recipe is always a good idea for any occasion because it is so easy and feeds a crowd without much effort. I love that I can prep it in the morning and have a delicious dinner ready by evening.

The tender meat and homemade sauce are a hit at family gatherings and potlucks. For storing leftovers let the BBQ cool completely and keep it in an airtight container in the fridge for up to 4 days.

To reheat simply warm it in a skillet over medium heat with a splash of water or broth to keep it moist. You can also microwave it in 30 second bursts stirring in between.

Serve it on fresh buns with extra sauce or use it in tacos and salads. This recipe is a keeper that my family asks for again and again.

❓ Frequently Asked Questions About Crock Pot BBQ Pulled Pork

1. Can I use a different type of meat for this recipe?

Yes you can use chicken thighs, beef chuck, or even a whole chicken. Just adjust the cooking time accordingly. Chicken thighs usually cook in about 4 to 5 hours on low while beef chuck may need 8 to 10 hours. Make sure the meat reaches a safe internal temperature before serving.

2. Do I need to sear the meat before putting it in the crock pot?

Searing is optional but it does add extra flavor and color to the meat. If you have time, brown the pork shoulder in a hot skillet with a little oil for 2 to 3 minutes per side. This step creates a nice crust that enhances the final dish but the recipe still works great without it.

3. How do I thicken the BBQ sauce if it is too thin?

If the sauce seems thin after cooking you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker. Let it cook on high for 10 to 15 minutes until it thickens. Alternatively you can remove the lid and let the sauce simmer on high for 20 minutes to reduce naturally.

4. Can I make this recipe ahead of time and freeze it?

Absolutely this recipe freezes very well. Let the pulled pork cool completely then store it in airtight containers or freezer bags. It will keep for up to 3 months in the freezer. To reheat thaw it in the refrigerator overnight and warm it in a skillet or microwave until hot.

5. What are the best sides to serve with crock pot BBQ?

Classic sides include coleslaw, baked beans, corn on the cob, potato salad, or cornbread. You can also serve the BBQ over rice or in a baked potato for a different twist. The tangy sweet flavor of the meat pairs well with creamy or crunchy sides.

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