potato and ground beef casserole recipe

Written ByJenny Smyth Posted on
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The Best potato and ground beef casserole recipe

I’ve been making this potato and ground beef casserole recipe for years, and it’s always a hit with my family. I think what I love most about this dish is how it brings everyone together – it’s hearty, comforting, and perfect for a weeknight dinner or a special occasion.

The combination of tender potatoes, flavorful ground beef, and a crunchy top layer is just irresistible. And the best part?

It’s incredibly easy to make, even on a busy day when I’m short on time. I like to use a mix of Russet and Yukon Gold potatoes for the best flavor and texture.

My kids love helping me in the kitchen, especially when we’re working with potatoes – there’s something about the way they get all mashed up that just makes them giggle. As for me, I appreciate how this recipe allows me to use up any leftover beef or vegetables we might have on hand.

Plus, it freezes beautifully, so I can make it ahead of time and store it in the fridge or freezer for later. I’ve served this casserole at countless family gatherings, potlucks, and even just as a regular Tuesday night dinner.

It’s always a crowd-pleaser, and I’ve received so many requests for the recipe over the years that I finally decided to share it with all of you here today.

Potato and Ground Beef Casserole

Potato and Ground Beef Casserole

4.8 from 1650 votes

A hearty and comforting casserole with layers of seasoned ground beef and tender potatoes, baked until golden and bubbly. This easy weeknight dinner is a complete meal in one dish.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

1 lb ground beef (80/20)
1 medium onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
4 medium potatoes (about 2 lbs), peeled and thinly sliced (1/8 inch)
1 cup shredded cheddar cheese
1/2 cup beef broth
2 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 375°F.
2Heat olive oil in a large skillet over medium-high heat until shimmering.
3Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, about 5 to 7 minutes.
4Add the diced onion and minced garlic to the skillet.
5Cook over medium heat, stirring occasionally, until the onion is softened and translucent, about 3 to 4 minutes.
6Stir in the diced tomatoes with their juices, tomato sauce, oregano, basil, salt, and pepper.
7Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
8Spread half of the sliced potatoes evenly over the bottom of a 9×13 inch baking dish.
9Pour the meat sauce over the potatoes and spread it into an even layer.
10Arrange the remaining potato slices on top, overlapping slightly.
11Pour the beef broth evenly over the top layer of potatoes.
12Cover the dish tightly with aluminum foil and bake in the preheated oven for 35 minutes.
13The potatoes should be tender when pierced with a fork.
14Remove the foil and sprinkle the shredded cheddar cheese over the top.
15Return the casserole to the oven, uncovered, and bake for an additional 10 to 15 minutes, until the cheese is melted and bubbly and the edges are golden brown.
16Remove the casserole from the oven and let it rest for 5 minutes before serving.
17This allows the layers to set for easier slicing.

🔧Equipment

Large skillet
9×13 inch baking dish
Chef’s knife
Cutting board
Measuring cups and spoons
Mixing spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 780mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

For a lighter version, use lean ground beef and reduce the cheese to 1/2 cup. You can also add a layer of frozen mixed vegetables for extra nutrition.

Watch Video Of How Potato and Ground Beef Casserole Works

This potato and ground beef casserole is always a good idea for any occasion because it is easy to prepare and pleases almost everyone. To store leftovers, let the casserole cool completely then cover the dish or transfer portions to airtight containers.

It will keep in the refrigerator for up to four days. To reheat, place individual servings in the microwave for 2 to 3 minutes or warm the whole dish in a 350 degree oven for about 15 minutes until heated through.

I often serve this casserole for family gatherings because it travels well and stays hot in a slow cooker on warm setting. You can also portion it into small ramekins for a fun individual serving idea.

Leftovers make a great lunch the next day and the flavors actually get better after sitting overnight. This recipe is one of those dependable meals that works for busy weeknights, potlucks, or Sunday dinners without any fuss.

❓ Frequently Asked Questions About Potato and Ground Beef Casserole

Q: Can I use leaner ground beef in place of regular ground beef?

A: While leaner ground beef will certainly reduce the overall fat content of your casserole, keep in mind that it may also affect the flavor slightly.

Q: What type of potatoes work best in this recipe?

A: A mix of Russet and Yukon Gold potatoes provides the perfect balance between starchy Russets and sweet Yukons.

Q: Can I prepare this casserole ahead of time?

A: Yes – simply prepare all your ingredients as instructed before baking.

Q: Is it possible to make individual portions without sacrificing flavor?

A: Absolutely!

Q: Can I substitute Greek yogurt for sour cream?

A: While both work well in their own right, Greek yogurt adds an extra layer of tanginess not found with sour cream.

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