country fried steak sandwich recipe

Written ByJenny Smyth Posted on
country fried steak sandwich recipe
Jump to Recipe Jump to Video Print Recipe

The Best country fried steak sandwich recipe

I’ve been making country fried steak sandwiches for years, and it’s a recipe that never fails to impress my family. The dish has its roots in Southern American cuisine, where it’s often served as a hearty comfort food.

I love how the crispy exterior of the breaded steak gives way to a tender, juicy interior. It’s a flavor combination that’s hard to beat, and it’s one of the reasons why this recipe is a staple in our household.

The key to making great country fried steak sandwiches is to use high-quality ingredients and to not be afraid of getting a little messy in the kitchen. I always use fresh breadcrumbs and a buttermilk-based marinade to give the steak an extra boost of flavor.

It’s a simple technique, but it makes all the difference in the final product. I’ve tried using pre-packaged breadcrumbs and store-bought marinades, but they just don’t compare to the real deal.

My kids love helping me out in the kitchen, especially when we’re making this recipe. They get excited about getting their hands dirty and learning new cooking skills.

It’s a great way to spend quality time together as a family, and we always have so much fun making memories in the kitchen.

Country Fried Steak Sandwich

Country Fried Steak Sandwich

4.9 from 800 votes

A crispy, Southern-style fried steak served on a soft bun with creamy gravy. This hearty sandwich combines a crunchy breaded exterior with tender beef for a satisfying meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Steak

4 cube steaks (about 1/2 inch thick)
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
2 large eggs
1/4 cup milk
Vegetable oil for frying

For the Gravy

3 tablespoons reserved frying oil
3 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper

For the Sandwich

4 soft hamburger buns or brioche buns
Butter for toasting buns
Lettuce leaves (optional)
Tomato slices (optional)

👨‍🍳Directions

1Place each cube steak between two sheets of plastic wrap and pound with a meat mallet or rolling pin to an even thickness of about 1/4 inch.
2This tenderizes the meat and ensures even cooking.
3In a shallow bowl, combine 1 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon cayenne pepper.
4In a second bowl, whisk together 2 large eggs and 1/4 cup milk until smooth.
5Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it shimmers, about 350°F.
6While oil heats, dredge each steak first in the seasoned flour, shaking off excess, then dip into the egg mixture, and finally coat again in the flour mixture, pressing lightly to adhere.
7Carefully place 2 steaks into the hot oil and fry for 3 to 4 minutes per side until golden brown and the internal temperature reaches 145°F.
8The crust should be crispy and deep golden.
9Transfer to a paper towel-lined plate and repeat with remaining steaks.
10Pour off all but 3 tablespoons of the frying oil from the skillet, leaving the browned bits in the pan.
11Reduce heat to medium and whisk in 3 tablespoons flour, cooking for 1 minute until the mixture turns light golden and smells nutty.
12Slowly pour in 2 cups whole milk while whisking constantly to prevent lumps.
13Continue whisking until the gravy thickens and comes to a gentle simmer, about 3 to 4 minutes.
14Season with 1/2 teaspoon salt and 1/2 teaspoon pepper, then remove from heat.
15Split 4 buns and butter the cut sides.
16Toast them in a separate skillet or under the broiler for 1 to 2 minutes until golden and crisp.
17Place a fried steak on each bottom bun, top with a generous ladle of gravy, and add lettuce and tomato if desired.
18Close with the top bun and serve immediately.

🔧Equipment

Large skillet
Meat mallet or rolling pin
Shallow bowls (3)
Whisk
Tongs
Paper towels
Plate

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 32g💛Saturated Fat: 9g❤️Cholesterol: 145mg🧂Sodium: 980mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 35g

📝Notes

For extra crispy steaks, let the breaded steaks rest on a wire rack for 10 minutes before frying. Leftover gravy can be stored in the refrigerator for up to 3 days and reheated gently on the stove.

Watch Video Of How Country Fried Steak Sandwich Works

This country fried steak sandwich is always a good idea because it is hearty, satisfying, and easy to make. It works well for family gatherings, casual dinners, or even a fun lunch on the weekend.

I love that I can put it together with simple ingredients I usually have on hand. For storage, keep any leftover fried steak in an airtight container in the fridge for up to three days.

To reheat, pop it in the oven at 350 degrees for about 10 minutes or use an air fryer to get the crust crispy again. You can serve the sandwich with extra pickles, coleslaw, or fries on the side.

It is one of those meals that never disappoints and always gets eaten up fast.

❓ Frequently Asked Questions About Country Fried Steak Sandwich

Q: What is country fried steak?

Country fried steak is a dish that originated in the Southern United States, where it’s often served as a comforting meal. It typically consists of breaded and fried beefsteak, often served with mashed potatoes and gravy.

Q: What is the difference between country fried steak and regular steak?

The main difference between country fried steak and regular steak is the breading process. Country fried steak is breaded with a mixture of flour, eggs, and breadcrumbs before being deep-fried, giving it a crispy exterior and a tender interior.

Q: Can I use any type of beef for country fried steak?

You can use any type of beef you like for country fried steak, but it’s best to use a cut that’s at least 1 inch thick. This will help the beef stay juicy and flavorful during cooking.

Q: How do I keep my country fried steak from getting soggy?

To keep your country fried steak from getting soggy, make sure to pat it dry with paper towels before dredging it in flour. You can also try dusting it with cornstarch or flour after frying to help it stay crispy.

Q: Can I make country fried steak ahead of time?

You can make country fried steak ahead of time by preparing the breading mixture and storing it in an airtight container for up to 24 hours. However, you should not bread the meat until you’re ready to cook it.

Similar Posts