seafood cheese fondue recipe

Written ByJenny Smyth Posted on
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The Best seafood cheese fondue recipe

I’ve always been a fan of fondue, and when I discovered this seafood cheese fondue recipe, I knew it was going to be a game-changer. The combination of melted cheese, fresh seafood, and a hint of lemon is absolute perfection. My family and I have made this recipe countless times, and it’s always a hit.

Whether we’re having a casual dinner at home or entertaining guests for a special occasion, this fondue is always the star of the show. The best part about this recipe is how easy it is to make. Simply combine the cheese, seafood, and lemon juice in a pot and heat it up until the cheese is melted and bubbly.

Serve it with some crusty bread or crackers, and you’re good to go. It’s the perfect recipe for a weeknight dinner or a weekend gathering with friends. One of the things I love about this recipe is how healthy it is.

The seafood provides a boost of protein, while the cheese adds some much-needed fat to keep us full and satisfied. And let’s not forget the antioxidants from the lemon juice! It’s a win-win all around.

As a busy mom, I appreciate how quick and easy this recipe is to make. It’s perfect for those nights when we’re short on time but still want to put together something special for dinner.

Seafood Cheese Fondue

4.9 from 1819 votes

A rich and creamy fondue combining melted cheese with tender pieces of shrimp and crab. Perfect for dipping crusty bread and vegetables, this fondue is a luxurious appetizer for any gathering.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Fondue

1 cup shredded Gruyere cheese
1 cup shredded Emmental cheese
1 tablespoon cornstarch
1 clove garlic, halved
1 cup dry white wine
1 tablespoon lemon juice
1/4 teaspoon nutmeg
Salt and white pepper to taste
1/2 cup cooked shrimp, chopped
1/2 cup cooked crab meat, flaked

For Dipping

Cubed crusty bread
Blanched broccoli florets
Apple slices

👨‍🍳Directions

1Rub the inside of a fondue pot with the cut garlic clove, then discard the garlic.
2In a small bowl, toss the shredded Gruyere and Emmental cheeses with cornstarch until evenly coated.
3Pour the white wine and lemon juice into the fondue pot and heat over medium heat until small bubbles form around the edges, about 3 minutes.
4Do not let the liquid boil.
5Gradually add the cheese mixture to the warm wine, stirring constantly in a figure-eight motion with a wooden spoon until the cheese is fully melted and the mixture is smooth, about 5 minutes.
6Stir in the nutmeg, salt, and white pepper.
7Gently fold in the chopped shrimp and flaked crab meat until evenly distributed and heated through, about 2 minutes.
8Place the fondue pot over a low flame or fondue burner.
9Serve immediately with bread cubes, broccoli florets, and apple slices for dipping.

🔧Equipment

Fondue pot
Stove
Small bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 115mg🧂Sodium: 680mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 28g

📝Notes

For best results, use freshly shredded cheese and avoid pre-shredded varieties which may contain anti-caking agents. Keep the fondue warm but not boiling to prevent separation.

Watch Video Of How Seafood Cheese Fondue Works

To store leftover fondue, let it cool completely and then transfer it to an airtight container. It will keep in the fridge for up to three days. When you are ready to reheat, do it slowly over low heat on the stove or in the microwave in short bursts, stirring often to bring back the creamy texture.

You may need to add a splash of milk or white wine to loosen it up. For serving leftovers, I like to spoon the fondue over steamed vegetables or use it as a sauce for baked potatoes. It also works great as a warm dip for pretzels or crackers at a casual snack time.

This recipe is always a good idea for any occasion because it feels special but is so easy to put together. It works well for family gatherings because everyone can dip what they like and the conversation just flows. I hope you give it a try and see how quickly it becomes a favorite in your home too.

❓ Frequently Asked Questions About Seafood Cheese Fondue

Q: What type of seafood works best in this recipe?

The type of seafood you use will depend on your personal preference and what’s available in your area. Shrimp, scallops, and fish all work well in this recipe.

Q: Can I use pre-shredded cheese?

While pre-shredded cheese can be convenient, I highly recommend using block cheese instead. It melts much better and gives the fondue a more authentic flavor.

Q: How do I store leftover fondue?

Leftover fondue can be stored in an airtight container in the fridge for up to 3 days. Reheat it gently over low heat until warmed through.

Q: Can I add other ingredients to the fondue?

Yes! Feel free to add any other ingredients you like to customize the flavor of your fondue.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains seafood and is not suitable for vegetarians.

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