quaker oats apple crumble recipe

Written ByJenny Smyth Posted on
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The Best quaker oats apple crumble recipe

I have been making this Quaker Oats apple crumble for years and it is a staple in our home during apple season. My kids love the sweet, tender apples under that crunchy oat topping. It is one of those desserts that feels special enough for a holiday dinner but is simple enough for a weeknight treat.

The best part is how the oats get toasty and crisp while the apples turn soft and jammy. This recipe uses Quaker Oats which add a wonderful nutty flavor and a hearty texture. The oats also bring some fiber and whole grains to the dessert, so I feel a little better about serving it to my family.

The crumble topping is made with butter, brown sugar, and cinnamon, and it bakes into golden clusters that everyone fights over. I love that I can use whatever apples I have on hand, like Granny Smith or Honeycrisp, and it always turns out delicious. The key technique here is to toss the apples with a bit of lemon juice and cornstarch so they hold their shape and don’t get watery.

You want to bake it until the filling is bubbly and the topping is deeply golden. The smell of cinnamon and baked apples filling the kitchen is just the best. This recipe is perfect for a cozy fall evening or a simple dessert for a family gathering.

I usually serve it warm with a scoop of vanilla ice cream, and my husband always asks for seconds. It is one of those recipes that feels like a hug in a bowl. I hope you give it a try and your family loves it as much as mine does.

Quaker Oats Apple Crumble

4.9 from 1538 votes

A warm and comforting apple crumble made with Quaker Oats for a crunchy, nutty topping. The apples are tender and lightly spiced, making this a perfect dessert for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apple Filling

4 cups peeled and sliced apples (about 4 medium apples)
2 tablespoons lemon juice
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Oat Crumble Topping

1 cup Quaker Oats (old fashioned or quick cooking)
1/2 cup all purpose flour
1/2 cup packed brown sugar
1/2 cup unsalted butter, cold and cut into small cubes
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2In a large mixing bowl, combine the sliced apples with lemon juice, granulated sugar, cornstarch, cinnamon, and nutmeg.
3Toss everything together until the apples are evenly coated.
4Transfer the apple mixture to an 8×8 inch baking dish and spread it into an even layer.
5Set the dish aside while you prepare the crumble topping.
6In a separate medium bowl, whisk together the Quaker Oats, flour, brown sugar, cinnamon, and salt.
7Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry mixture until it resembles coarse crumbs with some pea sized butter pieces remaining.
8Sprinkle the oat crumble topping evenly over the apples in the baking dish.
9Do not press it down; leave it loose so it bakes into crunchy clusters.
10Bake the crumble for 30 to 35 minutes, or until the topping is golden brown and the apple filling is bubbly around the edges.
11Let it cool for 10 minutes before serving.

🔧Equipment

Mixing bowls
8×8 inch baking dish
Measuring cups and spoons
Knife and cutting board
Pastry cutter or fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 180mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 32g🥩Protein: 4g

📝Notes

You can use quick cooking or old fashioned Quaker Oats. For a gluten free option, use certified gluten free oats and a gluten free flour blend.

Watch Video Of How Quaker Oats Apple Crumble Works

This Quaker Oats apple crumble is always a good idea for any occasion, whether it is a weeknight dessert or a holiday gathering. It is simple to make and uses ingredients you likely already have in your pantry.

The combination of tender apples and crunchy oat topping is a crowd pleaser every time. For storage, keep any leftovers in the refrigerator and reheat in the oven at 350 degrees for about 10 minutes to restore the crisp topping.

Serve it warm with vanilla ice cream or a dollop of whipped cream for an extra treat. This recipe works well for family gatherings because it is easy to double and always disappears fast.

❓ Frequently Asked Questions About Quaker Oats Apple Crumble

1. Can I use quick cooking oats instead of old fashioned oats?

Yes, you can use either type of Quaker Oats. Quick cooking oats will give a slightly finer texture to the topping, while old fashioned oats provide a heartier crunch. Both work well in this recipe.

2. What kind of apples are best for apple crumble?

I recommend using firm, tart apples like Granny Smith or Honeycrisp. They hold their shape during baking and balance the sweetness of the crumble. You can also mix different apple varieties for more flavor.

3. Can I make this apple crumble ahead of time?

Yes, you can assemble the crumble up to a day in advance and keep it covered in the refrigerator. When ready to bake, add a few extra minutes to the baking time since it will be cold. The topping may not be as crisp, but it will still be delicious.

4. How do I store leftover apple crumble?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a 350 degree oven for about 10 minutes or until warmed through. You can also microwave individual portions for 30 seconds.

5. Can I freeze Quaker Oats apple crumble?

Yes, you can freeze the baked crumble for up to 3 months. Let it cool completely, then wrap it tightly in plastic wrap and foil. Thaw overnight in the refrigerator and reheat in the oven until hot and bubbly.

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