chocolate cake mix and pudding mix recipe

Written ByJenny Smyth Posted on
chocolate cake mix and pudding mix recipe
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The Best chocolate cake mix and pudding mix recipe

I’ve been making this chocolate cake mix and pudding mix recipe for years, and it’s still a favorite in our household. I love how easy it is to whip up and how delicious the result is.

The combination of moist chocolate cake and creamy pudding is a match made in heaven. My kids adore helping me in the kitchen, measuring out the ingredients and mixing everything together.

It’s a great way to get them involved in cooking and teach them about measurements and following a recipe. This recipe is perfect for any occasion, whether it’s a family gathering or just a weeknight dinner.

It’s also a great way to use up leftover ingredients and reduce food waste. Plus, it’s relatively healthy compared to other desserts out there, with whole wheat flour and less sugar than traditional cakes.

I’ve even served it at potlucks and parties, where it’s always been a hit. So, if you’re looking for a simple yet impressive dessert that everyone will love, look no further than this chocolate cake mix and pudding mix recipe.

Chocolate Pudding Cake

Chocolate Pudding Cake

4.9 from 1446 votes

This easy dessert combines a boxed chocolate cake mix with instant pudding mix for a moist and decadent cake. The pudding adds extra richness and a tender crumb that everyone will love.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 box (15.25 oz) chocolate cake mix
1 box (3.9 oz) instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
3 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×13 inch baking pan with cooking spray or butter to prevent sticking.
3In a large mixing bowl, combine the chocolate cake mix and instant chocolate pudding mix.
4Add the sour cream, vegetable oil, water, eggs, and vanilla extract.
5Mix with a whisk or electric mixer on medium speed for 2 minutes until the batter is smooth and well combined.
6Fold in the chocolate chips with a spatula.
7Pour the batter into the prepared baking pan and spread it evenly with a spatula.
8Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9The cake should be set and spring back lightly when touched.
10Remove the pan from the oven and place it on a cooling rack.
11Allow the cake to cool in the pan for at least 15 minutes before slicing and serving.
12Serve warm or at room temperature.

🔧Equipment

Large mixing bowl
Whisk or electric mixer
9×13 inch baking pan
Cooking spray or butter for greasing
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 380mg🌾Total Carbs: 43g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For a richer flavor, use dark chocolate pudding mix. You can also add 1/2 cup of chopped nuts or shredded coconut for extra texture. Store leftovers covered at room temperature for up to 3 days.

Watch Video Of How Chocolate Pudding Cake Works

This chocolate cake mix and pudding mix recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves it.

I store leftovers in an airtight container at room temperature for up to three days. To reheat I pop a slice in the microwave for about 15 seconds and it tastes almost fresh from the oven.

I like to serve it with a scoop of vanilla ice cream or a glass of cold milk. It is a simple reliable dessert that never lets me down.

❓ Frequently Asked Questions About Chocolate Pudding Cake

Q: What kind of milk should I use in this recipe?

A: You can use any type of milk you prefer, such as whole milk, 2% milk, or even almond milk for a dairy-free option. The choice is up to you!

Q: Can I substitute the pudding mix with regular pudding?

A: While you can use regular pudding, the instant pudding mix provides a more convenient and faster way to make the dessert. However, if you do choose to use regular pudding, be sure to follow the package instructions for cooking time and temperature.

Q: How long does this dessert take to prepare?

A: This recipe comes together quickly, taking about 20 minutes from start to finish. The longest part of the process is waiting for the cake to bake.

Q: Can I make this dessert ahead of time?

A: Yes, you can prepare the cake mix and pudding mix ahead of time and store them separately until you’re ready to assemble the dessert.

Q: What if I don’t have an electric mixer? Can I still make this recipe?

A: No problem! You can easily make this recipe by hand using a whisk or spoon. It may take a bit more elbow grease, but it’s still doable.

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