best gluten free turkey stuffing recipe

Written ByJenny Smyth Posted on
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The Best best gluten free turkey stuffing recipe

I’ve been making this best gluten-free turkey stuffing recipe for years, and it’s always a crowd-pleaser. My family loves it, and it’s perfect for any occasion.

I first discovered this recipe when I was trying to find a gluten-free alternative to traditional stuffing. I was determined to create a dish that was just as delicious as the original, but without the gluten.

After some trial and error, I came up with this recipe that uses gluten-free bread and adds some extra flavor with herbs and spices. The result is a moist and flavorful stuffing that everyone will love.

The key to this recipe is using high-quality ingredients, including fresh herbs and good-quality bread. I like to use a combination of herbs like thyme, sage, and parsley to give the stuffing a deep, earthy flavor.

This recipe is also great for everyday meals, not just special occasions. It’s easy to make in large quantities and can be stored in the fridge or freezer for later use.

Best Gluten Free Turkey Stuffing

4.8 from 1670 votes

This gluten free turkey stuffing is packed with savory herbs, crisp vegetables, and a rich broth that keeps the bread cubes perfectly moist. It bakes to a golden, crunchy top while staying tender inside, making it a must-have side for your holiday table.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Stuffing

8 cups gluten free bread cubes (about 1-inch pieces, day-old or toasted)
4 tablespoons unsalted butter (or dairy-free alternative)
1 large yellow onion, diced
3 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups gluten free low-sodium chicken or vegetable broth
1 large egg, lightly beaten
1/4 cup fresh parsley, chopped

👨‍🍳Directions

1Preheat your oven to 375°F.
2Spread the gluten free bread cubes on a baking sheet and toast for 8 to 10 minutes, stirring halfway, until they are dry and lightly golden.
3Remove from the oven and let them cool slightly.
4In a large skillet over medium heat, melt the butter.
5Add the diced onion and celery, and cook for 5 to 7 minutes, stirring often, until the vegetables are softened and the onion is translucent.
6Stir in the minced garlic, dried sage, dried thyme, dried rosemary, salt, and black pepper.
7Cook for 1 minute until fragrant, then remove the skillet from the heat.
8In a large mixing bowl, combine the toasted bread cubes with the cooked vegetable mixture.
9Pour the gluten free broth and beaten egg over the bread, then add the fresh parsley.
10Gently toss everything together until the bread is evenly moistened.
11Transfer the mixture to a greased 9×13-inch baking dish and spread it into an even layer.
12Bake for 25 to 30 minutes, or until the top is golden brown and the stuffing is heated through.
13Let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
Large mixing bowl
9×13-inch baking dish
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 50mg🧂Sodium: 550mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 6g

📝Notes

For best results, use day-old gluten free bread or toast fresh cubes to prevent a mushy texture. You can add cooked gluten free sausage or dried cranberries for extra flavor. If the stuffing seems dry before baking, add an extra 1/4 cup of broth.

This gluten free turkey stuffing is always a good idea for any occasion because it brings the same comfort and flavor as traditional stuffing without the gluten. It works perfectly for family gatherings and holiday meals because everyone can enjoy it together.

I love that I can make it ahead and it still tastes fresh and delicious. To store leftovers, keep the stuffing in an airtight container in the refrigerator for up to four days.

For longer storage, freeze it in a freezer safe bag for up to three months. To reheat, thaw in the fridge overnight then warm in a 350 degree oven with a little broth.

Serve it alongside roasted turkey, chicken, or even a simple roast pork. This recipe is reliable and always a hit at my table.

❓ Frequently Asked Questions About Gluten Free Turkey Stuffing

Q: What is the best type of bread to use for this recipe?

A: For this recipe, you’ll want to use a high-quality gluten-free bread that’s soft and fluffy. Some good options include Udi’s Gluten-Free Bread or Rudi’s Organic Bakery Gluten-Free Bread. You can also use cornbread or rice bread if you prefer a different texture.

Q: Can I use regular bread instead of gluten-free bread?

A: While you can use regular bread in this recipe, keep in mind that it won’t be gluten-free. If you’re cooking for someone with celiac disease or a severe gluten intolerance, it’s best to stick with gluten-free bread to avoid any cross-contamination.

Q: How do I store leftover stuffing?

A: If you have leftover stuffing after cooking the turkey, you can store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I add nuts or seeds to this recipe?

A: Yes, you can definitely add nuts or seeds to this recipe for added texture and flavor. Some good options include chopped pecans or walnuts, or sesame seeds or sunflower seeds.

Q: Is this recipe suitable for vegetarians?

A: This recipe is vegetarian-friendly, but if you’re cooking for someone who follows a vegan diet, make sure to check the ingredients of the bread you’re using to ensure they’re free from animal products.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the ingredients and storing them in separate containers until ready to assemble and cook the stuffing.

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