baileys irish cream ice cream recipe

Written ByJenny Smyth Posted on
baileys irish cream ice cream recipe
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The Best baileys irish cream ice cream recipe

I’m so excited to share this Baileys Irish Cream Ice Cream recipe with you all. As a huge fan of ice cream, I’m always on the lookout for new and exciting flavors to try out.

And let me tell you, this one does not disappoint. The rich, creamy texture of the ice cream is perfectly balanced by the subtle sweetness of the Baileys, making it a truly unique and delicious treat.

My kids love helping me make this recipe, as it’s so easy to mix together and freeze – they’re always eager to be my ‘taste testers’ when it’s finally ready. Whether you’re looking for a special occasion dessert or just a fun treat to enjoy on a hot summer day, this Baileys Irish Cream Ice Cream is sure to hit the spot.

Plus, with its creamy texture and delicious flavor, it’s also a great way to get in some extra calcium from the ice cream itself! I like to serve it up in cones or bowls for a fun twist on traditional ice cream sundaes.

And the best part? It’s incredibly easy to make – just throw all the ingredients in a blender and blend until smooth!

My family loves this recipe so much that we often have it as an after-dinner treat or even as a special dessert for birthdays and holidays. It’s truly a crowd-pleaser and I just know you’ll love it too!

Baileys Irish Cream Ice Cream

Baileys Irish Cream Ice Cream

4.8 from 1246 votes

A rich and creamy no-churn ice cream infused with the smooth flavors of Baileys Irish Cream. This indulgent dessert is perfect for adults and pairs beautifully with chocolate or coffee.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hrs 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1/2 cup Baileys Irish Cream
1 teaspoon vanilla extract
Pinch of salt

👨‍🍳Directions

1In a large mixing bowl, pour the heavy cream and beat with an electric mixer on medium-high speed for about 3 to 4 minutes until stiff peaks form.
2The cream should hold its shape when the beaters are lifted.
3In a separate bowl, whisk together the sweetened condensed milk, Baileys, vanilla extract, and salt until fully combined.
4The mixture should be smooth and slightly thickened.
5Gently fold the whipped cream into the Baileys mixture using a rubber spatula.
6Fold slowly in a circular motion from the bottom up, being careful not to deflate the cream, until no white streaks remain.
7Pour the mixture into a loaf pan or freezer-safe container and smooth the top with a spatula.
8Cover tightly with plastic wrap or a lid to prevent ice crystals from forming.
9Freeze for at least 4 hours or overnight until firm.
10The ice cream should be solid and scoopable, and it will hold its shape when a spoon is inserted.

🔧Equipment

Large mixing bowl
Electric hand mixer or stand mixer
Rubber spatula
Loaf pan or freezer-safe container
Plastic wrap or lid

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 95mg🧂Sodium: 80mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 32g🥩Protein: 4g

📝Notes

For a stronger Baileys flavor, add up to 3/4 cup. If the mixture seems too soft after freezing, let it sit at room temperature for 5 minutes before scooping. Serve with chocolate shavings or a drizzle of caramel sauce.

Watch Video Of How Baileys Irish Cream Ice Cream Works

This Baileys Irish Cream Ice Cream recipe is always a good idea for any occasion – whether you’re hosting a party or just need a special treat for your family. It’s also super easy to store leftovers in an airtight container in the freezer for up to 3 months without any issues.

Simply scoop out what you need and let it thaw at room temperature for about 30 minutes before serving. You can also reheat leftover ice cream by placing it in the microwave or oven at low heat – be careful not to overheat it though!

This way, you’ll be able to enjoy your delicious homemade ice cream whenever you want!

❓ Frequently Asked Questions About Baileys Irish Cream Ice Cream

1.

What is Baileys Irish Cream Ice Cream made of?
This delicious ice cream is made with heavy cream, sugar, vanilla extract, and of course, Baileys Irish Cream liqueur.

2.

Is this recipe suitable for vegans?
Unfortunately no – as it contains dairy products in the form of heavy cream and milk solids from the Baileys Irish Cream liqueur.

3.

How long does it take to make this recipe?
This recipe is incredibly quick and easy to make – just blend all the ingredients together in a blender until smooth!

4.

Can I use other types of liqueur instead of Baileys?
Yes – you can experiment with other types of liqueur if you prefer! However keep in mind that some may change the flavor profile quite significantly.

5.

Can I store leftover ice cream in the freezer?
Yes – leftover ice cream can be stored in an airtight container in the freezer for up to 3 months without any issues.

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