ceviche sea bass recipe

Written ByJenny Smyth Posted on
ceviche sea bass recipe
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The Best ceviche sea bass recipe

Ceviche sea bass is a dish that has captured my heart, and I’m excited to share its recipe with you. This Latin American-inspired dish has a rich history, dating back to the Inca Empire, where raw fish was marinated in citrus juices to preserve it for long periods. The acidity of the citrus breaks down the proteins on the surface of the fish, creating a tender and refreshing experience for the palate.

I love how this dish requires no cooking, making it perfect for hot summer days when I want to enjoy a light and revitalizing meal without heating up the kitchen. As a home cook, I appreciate the simplicity of this recipe. The ingredients are readily available, and the preparation is straightforward.

All you need is some fresh sea bass, lime or lemon juice, onions, peppers, cilantro, and salt. The marinade time allows the flavors to meld together, creating a harmonious balance that is both tangy and sweet. My family loves this dish because it’s so easy to make and customize.

We often serve it as an appetizer or a light lunch, and everyone can assemble their own ceviche with their preferred ingredients. My kids adore the combination of textures and flavors, from the crunchy onions and peppers to the tender fish. This dish is perfect for any occasion, whether it’s a family gathering or a quick weeknight meal.

One of the reasons I love ceviche sea bass is its health benefits. Raw fish is an excellent source of protein and omega-3 fatty acids, while citrus juices provide vitamin C and antioxidants. The acidity also helps to break down the proteins in the fish, making it easier to digest.

As someone who values healthy eating, I appreciate how this dish aligns with my dietary goals. I’m confident that you’ll enjoy this ceviche sea bass recipe as much as we do. It’s a staple in our household now, and I’m excited to share it with you.

Sea Bass Ceviche

Sea Bass Ceviche

4.8 from 1972 votes

A fresh and vibrant ceviche made with sustainably sourced sea bass, marinated in citrus juices and mixed with crisp vegetables. This dish is light, refreshing, and perfect as a starter or light meal.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins (plus 15 mins marinating)
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Ceviche

1 lb fresh sea bass fillet, skinned and cut into 1/2-inch cubes
1/2 cup fresh lime juice (about 4-5 limes)
1/4 cup fresh lemon juice (about 2 lemons)
1/2 small red onion, thinly sliced
1 jalapeno pepper, seeded and minced
1 medium tomato, seeded and diced
1/2 cup chopped fresh cilantro
Salt to taste

For Serving

1 avocado, diced
Tortilla chips or tostadas
Lime wedges

👨‍🍳Directions

1Place the cubed sea bass in a large non-reactive bowl.
2Pour the lime and lemon juices over the fish, ensuring all pieces are submerged.
3Cover and refrigerate for 15 minutes, or until the fish turns opaque and white on the outside, indicating it is cooked by the acid.
4While the fish marinates, prepare the vegetables.
5Thinly slice the red onion, mince the jalapeno, dice the tomato, and chop the cilantro.
Set aside.
6After 15 minutes, drain about half of the citrus juice from the fish.
7Add the sliced red onion, minced jalapeno, diced tomato, and chopped cilantro to the bowl.
8Gently stir to combine all ingredients.
9Season the ceviche with salt to taste.
10Fold in the diced avocado gently just before serving to avoid mashing it.
11Serve immediately with tortilla chips or tostadas and lime wedges on the side.

🔧Equipment

Large non-reactive bowl (glass or ceramic)
Sharp knife
Cutting board
Measuring cups and spoons
Mixing spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 1.5g❤️Cholesterol: 40mg🧂Sodium: 120mg🌾Total Carbs: 8g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 22g

📝Notes

Use only the freshest sea bass for the best flavor and texture. Do not over-marinate the fish, as it can become tough. Adjust the amount of jalapeno to your preferred spice level.

Watch Video Of How Sea Bass Ceviche Works

This ceviche sea bass recipe has become a staple in our household due to its ease of preparation and delicious flavor profile. For storage ideas, I recommend keeping it refrigerated at 40°F (4°C) or below for up to 24 hours.

To reheat it safely without compromising its texture or flavor, either add ice packs or keep it refrigerated until serving time.

❓ Frequently Asked Questions About Sea Bass Ceviche

1. What type of fish should I use for ceviche?

Ceviche can be made with various types of fish, but sea bass is one of the most popular choices due to its firm texture and mild flavor.

2. How long should I marinate the fish?

The marinating time will depend on your personal preference for acidity level and texture. Traditionally, ceviche is marinated for at least 30 minutes to allow the flavors to meld together.

3. Can I use other types of citrus juice?

While lime juice is traditional in ceviche recipes, you can experiment with other citrus juices like lemon or grapefruit if you prefer.

4. How do I prevent food poisoning from raw fish?

To minimize the risk of food poisoning from raw fish, ensure that you handle it safely by storing it at 40°F (4°C) or below until serving.

5. Can I serve ceviche as a main course?

While ceviche is typically served as an appetizer or light lunch due to its refreshing nature, you can serve it as a main course if you’re looking for a lighter protein option.

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