broccoli slaw and ramen noodle recipe

Written ByJenny Smyth Posted on
broccoli slaw and ramen noodle recipe
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The Best broccoli slaw and ramen noodle recipe

I’ve always been a fan of Asian-inspired flavors, and this broccoli slaw and ramen noodle recipe never fails to hit the spot. The combination of crunchy broccoli slaw, savory ramen noodles, and a tangy dressing is a match made in heaven.

As a busy mom, I appreciate how easy it is to whip up this dish on a weeknight or for a special occasion. My kids love helping me in the kitchen, and they’re always excited to chow down on this tasty meal.

I’ve also noticed that this recipe is a great way to sneak in some extra veggies, especially the broccoli slaw, which is packed with fiber and vitamins. When I’m feeling under the weather, this comforting dish always manages to perk me up.

The best part? It’s incredibly easy to customize to your tastes – just add your favorite toppings or swap out the noodles for something different.

Whether you’re serving it at home or packing it in lunchboxes, this recipe is sure to be a hit with both kids and adults alike. The key to making it work is using high-quality ingredients – don’t be afraid to splurge on fresh ramen noodles or crisp veggies from the farmer’s market.

The end result is well worth the effort.

Crunchy Broccoli Slaw with Ramen Noodles

Crunchy Broccoli Slaw with Ramen Noodles

4.9 from 1224 votes

This vibrant salad combines crisp broccoli slaw with toasted ramen noodles, creating a delightful mix of textures. A tangy sesame-ginger dressing ties everything together for a quick and satisfying side dish or light lunch.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Salad

1 (12 oz) bag broccoli slaw mix
2 (3 oz) packages ramen noodles, flavor packets discarded
1/2 cup sliced almonds
1/4 cup sunflower seeds
3 green onions, thinly sliced

For the Dressing

1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon grated fresh ginger
1 clove garlic, minced
1/4 cup vegetable oil

👨‍🍳Directions

1Break the ramen noodles into small pieces, about 1 inch long.
2Heat a large skillet over medium heat and add the noodle pieces, almonds, and sunflower seeds.
3Toast them, stirring frequently, for 5 to 7 minutes until the noodles are golden brown and fragrant, and the nuts are lightly toasted.
4In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, and minced garlic.
5Slowly drizzle in the vegetable oil while whisking continuously to create a smooth, emulsified dressing.
6In a large serving bowl, combine the broccoli slaw mix and sliced green onions.
7Pour the dressing over the slaw and toss well to coat every piece evenly.
8Add the toasted ramen noodle mixture to the slaw and toss gently to combine.
9Serve immediately for the crispiest texture, or let it sit for 10 minutes to allow the flavors to meld.

🔧Equipment

Large skillet
Small bowl
Whisk
Large serving bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 3g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 26g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 7g

📝Notes

For extra protein, add shredded cooked chicken or edamame. If you prefer a softer noodle texture, you can soak the broken ramen in hot water for 2 minutes, drain, and then toast them briefly. The salad is best enjoyed fresh, as the noodles will soften over time.

Watch Video Of How Crunchy Broccoli Slaw with Ramen Noodles Works

This broccoli slaw and ramen noodle recipe is a staple in our household – it’s perfect for quick weeknight meals or special occasions like holidays or parties. One of the best things about this recipe is how versatile it is – you can customize it to suit your tastes and dietary needs.

Plus, the leftovers are just as delicious as the first batch, making it a great option for meal prep or packing lunches. If you’re looking for a healthy and satisfying meal that’s sure to please both kids and adults alike, give this recipe a try – your taste buds (and your body) will thank you!

❓ Frequently Asked Questions About Crunchy Broccoli Slaw with Ramen Noodles

1.

Q: Can I use store-bought broccoli slaw instead of making my own?

2.

Q: What type of ramen noodles should I use for this recipe?

3.

Q: Can I add protein like chicken or tofu to make it more substantial?

4.

Q: Is it possible to make this recipe vegan by substituting the soy sauce with tamari?

5.

Q: How do I store leftover broccoli slaw so it stays fresh?

6.

Q: Can I make this recipe ahead of time and refrigerate or freeze it for later?

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