crock pot ham roast recipe

Written ByJenny Smyth Posted on
crock pot ham roast recipe
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The Best crock pot ham roast recipe

I’ve been making this crock pot ham roast recipe for years, and it’s always a crowd-pleaser. My family loves it because it’s easy to make and always turns out delicious.

The key to this recipe is the slow cooking process, which breaks down the connective tissues in the meat, making it tender and flavorful. This recipe is perfect for a busy weeknight dinner or a special occasion like Easter or Christmas.

Plus, it’s a great way to get your kids to eat vegetables – they’ll be too busy asking for seconds to notice all the hidden nutrients. I like to serve it with a side of roasted vegetables, like carrots and Brussels sprouts, which complement the rich flavor of the ham nicely.

This recipe is also a great way to get your kids involved in cooking – they can help with tasks like mixing the spices and placing the vegetables in the crock pot. My kids love helping me cook and learning about where different foods come from, so this recipe is a win-win for us.

I’ve tried making this recipe with different types of ham, but I find that a good-quality bone-in ham works best. The bone adds depth of flavor and helps to keep the meat moist during cooking.

When I’m short on time, I like to use frozen vegetables, which save me time and effort without sacrificing flavor. Overall, this recipe is a staple in our household and one that I highly recommend.

Crock Pot Ham Roast

Crock Pot Ham Roast

4.9 from 1933 votes

This crock pot ham roast is a tender and flavorful main dish that requires minimal effort. The slow cooker infuses the ham with a sweet and savory glaze, making it perfect for holidays or a simple weeknight dinner.

Prep Time10 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Ham

1 (5 to 6 pound) fully cooked bone-in ham
1 cup pineapple juice
1/2 cup brown sugar
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon ground cloves
1/2 teaspoon ground cinnamon

For the Glaze (Optional)

1/4 cup brown sugar
2 tablespoons honey
1 tablespoon Dijon mustard

👨‍🍳Directions

1Place the fully cooked ham in the slow cooker, flat side down.
2If the ham is too large, trim it to fit, ensuring the lid can close securely.
3In a small bowl, whisk together the pineapple juice, brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon.
4Pour this mixture over the ham, making sure to coat the top and sides.
5Cover the slow cooker with the lid and cook on low for 6 to 7 hours, or until the ham is heated through and reaches an internal temperature of 140°F.
6Baste the ham with the juices halfway through cooking.
7If desired, about 30 minutes before serving, mix the glaze ingredients in a small bowl.
8Brush the glaze over the ham and continue cooking uncovered for the last 30 minutes to allow it to caramelize.
9Carefully remove the ham from the slow cooker and let it rest for 10 minutes before slicing.
10Serve with the pan juices spooned over the top.

🔧Equipment

6-quart or larger slow cooker
Small bowl
Whisk
Basting brush
Meat thermometer
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 25g🥦Dietary Fiber: 0g🍬Sugars: 22g🥩Protein: 40g

📝Notes

Tips: Use a fully cooked ham for best results. You can substitute apple juice for pineapple juice. Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.

Watch Video Of How Crock Pot Ham Roast Works

This crock pot ham roast recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a comforting meal for your family.

It’s easy to make and always turns out delicious.

One of my favorite things about this recipe is that it’s so versatile – you can serve it with all sorts of sides like mashed potatoes, roasted vegetables, or even just on its own as a sandwich filling.

❓ Frequently Asked Questions About Crock Pot Ham Roast

Q: What type of ham is best for this recipe?

A: A good-quality bone-in ham works best for this recipe. The bone adds depth of flavor and helps to keep the meat moist during cooking.

Q: Can I use pre-cooked ham?

A: Yes, you can use pre-cooked ham if you prefer. Just adjust the cooking time accordingly.

Q: What if I don’t have a crock pot?

A: You can make this recipe in a slow cooker or even on the stovetop using a large Dutch oven. Just adjust the cooking time accordingly.

Q: Can I add other ingredients to customize the recipe?

A: Yes, you can add other ingredients like garlic, onions, or herbs to customize the flavor to your liking.

Q: How long can I store leftover ham roast?

A: You can store leftover ham roast in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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