good seasons italian salad dressing mix recipe

Written ByJenny Smyth Posted on
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The Best good seasons italian salad dressing mix recipe

I’m so excited to share with you my favorite Good Seasons Italian Salad Dressing Mix recipe. I’ve been making this recipe for years, and it’s a staple in our household.

My kids love helping me in the kitchen, and this recipe is always a hit with them. It’s a classic for a reason – the flavors are just right, and it’s so easy to make.

I like to serve it as a side dish or use it as a topping for our favorite salads. The best part about this recipe is that it’s incredibly versatile.

You can customize it to your taste by adding your favorite ingredients, such as chopped veggies, nuts, or even grilled chicken. My family loves when I make this for special occasions, like holidays or family gatherings.

It’s also perfect for everyday meals, like lunch or dinner. Plus, it’s a great way to get your kids involved in cooking and teach them about the importance of healthy eating.

Good Seasons Italian Salad Dressing Mix Recipe

4.9 from 817 votes

This homemade mix replicates the classic Good Seasons Italian dressing with a blend of herbs, garlic, and onion. It is perfect for salads, marinades, and dipping sauces.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 1 packet (makes 1 cup dressing)Cuisine: InternationalCalories: 25 kcal per serving (2 tbsp dressing)

🥘Ingredients

For the Dry Mix

1 tablespoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon sugar

For the Dressing

1 packet dry mix (from above)
1/4 cup white wine vinegar
2 tablespoons water
1/2 cup vegetable oil

👨‍🍳Directions

1In a small bowl, combine the dried oregano, basil, parsley, garlic powder, onion powder, salt, black pepper, and sugar.
2Whisk until all the herbs and spices are evenly distributed.
3This dry mix can be stored in an airtight container for up to 6 months.
4To make the dressing, place the dry mix in a jar or a bowl.
5Add the white wine vinegar and water, then whisk or shake vigorously until the salt and sugar are fully dissolved.
6This usually takes about 30 seconds.
7Slowly pour in the vegetable oil while whisking continuously.
8Continue whisking for another minute until the dressing is well combined and slightly thickened.
9The dressing will separate as it sits, so shake or whisk again before each use.

🔧Equipment

Small bowl
Whisk
Airtight container or jar
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 25 kcal🧈Total Fat: 2.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0.5g🥩Protein: 0g

📝Notes

For a more authentic flavor, use a good quality white wine vinegar. You can also add a pinch of red pepper flakes for a little heat. This mix makes a great gift when placed in a small jar with a label.

Watch Video Of How Good Seasons Italian Salad Dressing Mix Recipe Works

This Good Seasons Italian Salad Dressing Mix recipe is always a good idea for any occasion – whether it’s a family gathering or an everyday meal. My family loves helping me in the kitchen with this recipe, and we all enjoy serving it together.

The best part about this recipe is that it’s incredibly easy to make and customize to your taste preferences. Plus, it’s a great way to get your kids involved in cooking and teach them about healthy eating habits.

❓ Frequently Asked Questions About Good Seasons Italian Salad Dressing Mix

Q: What is Good Seasons Italian Salad Dressing Mix?

A: Good Seasons Italian Salad Dressing Mix is a pre-mixed blend of herbs and spices that’s specifically designed to make delicious Italian-style salad dressing. It’s a popular choice among home cooks because of its ease of use and versatility.

Q: How do I make the salad dressing mix from scratch?

A: To make the salad dressing mix from scratch, you’ll need to combine olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and several other ingredients. You can adjust the proportions of each ingredient to taste.

Q: Can I use this recipe as a base for other salad dressings?

A: Yes, you can definitely use this recipe as a base for other salad dressings by modifying the proportions of the ingredients or adding different seasonings and spices.

Q: How do I store leftover salad dressing mix?

A: You can store leftover salad dressing mix in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 2 weeks.

Q: Can I make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by substituting the wheat-based ingredients with gluten-free alternatives.

Q: Is this recipe suitable for vegetarians and vegans?

A: This recipe is vegetarian-friendly but not vegan-friendly due to the presence of dairy products.

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