ketchup glaze for meatloaf recipe

Written ByJenny Smyth Posted on
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The Best ketchup glaze for meatloaf recipe

I’m so excited to share this ketchup glaze for meatloaf recipe with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser. The sweet and tangy flavor of the ketchup glaze pairs perfectly with the savory flavor of the meatloaf.

My family loves it when I serve it for dinner, and it’s also a great option for a potluck or family gathering. I like to serve it with some roasted vegetables on the side to round out the meal. This recipe is easy to make and can be prepared in advance, which makes it perfect for a weeknight dinner or a special occasion.

One of the best things about this recipe is that it’s relatively healthy compared to other meatloaf recipes out there. The ketchup glaze adds a sweet touch without adding any extra sugar, and the lean ground beef makes it a great option for those looking for a healthier alternative. I’ve made this recipe countless times, and it never fails to impress.

Whether you’re serving it to your family or taking it to a potluck, this ketchup glaze for meatloaf recipe is sure to be a hit. I’ve also found that this recipe works well as leftovers, so don’t be afraid to make a double batch if you’re planning on having company over or taking some to work for lunch the next day. This recipe is also super versatile – you can serve it with mashed potatoes, roasted vegetables, or even some crusty bread on the side.

The possibilities are endless! With this ketchup glaze for meatloaf recipe, you’ll be able to create a delicious and satisfying meal that’s sure to please even the pickiest of eaters. It’s also super easy to customize – just add your favorite spices or herbs to give it an extra boost of flavor.

Classic Ketchup Glaze for Meatloaf

4.5 from 1573 votes

This sweet and tangy ketchup glaze is the perfect finishing touch for any meatloaf. It caramelizes beautifully in the oven, creating a glossy, flavorful crust that complements the savory meat.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Glaze

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper

👨‍🍳Directions

1In a small mixing bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and black pepper.
2Whisk thoroughly until the sugar is fully dissolved and the mixture is smooth and uniform.
3Brush the glaze generously over the top and sides of the meatloaf during the last 15 to 20 minutes of baking.
4For a thicker, stickier crust, apply a second coat 5 minutes before the meatloaf is done, and return it to the oven until the glaze is bubbly and caramelized.

🔧Equipment

Small mixing bowl
Whisk or fork
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 30g🥦Dietary Fiber: 0g🍬Sugars: 27g🥩Protein: 1g

📝Notes

For a spicier glaze, add a pinch of cayenne pepper or a few dashes of hot sauce. You can also substitute honey or maple syrup for the brown sugar to change the flavor profile. This glaze can be made ahead and stored in the refrigerator for up to a week.

Watch Video Of How Classic Ketchup Glaze for Meatloaf Works

This ketchup glaze for meatloaf recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a potluck, it’s sure to be a hit with your family and friends alike.

One of the best things about this recipe is that it’s so easy to customize – just add your favorite spices or herbs to give it an extra boost of flavor.

❓ Frequently Asked Questions About Ketchup Glaze for Meatloaf

1. What is the secret to making a good ketchup glaze?

The key is using high-quality ingredients and not over-reducing the glaze.

2. Can I use store-bought ketchup instead of making my own?

Yes, you can use store-bought ketchup if you prefer.

3. How do I prevent the meatloaf from drying out?

To prevent drying out, make sure not to overcook the meatloaf and keep an eye on its internal temperature.

4. Can I use this recipe as a base for other types of meatloaves?

This recipe works well as a base for other types of meatloaves – just substitute in your preferred type of ground meat.

5. How do I store leftover ketchup glaze?

You can store leftover ketchup glaze in an airtight container in the fridge for up to 5 days.

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