monkey bread butterscotch pudding recipe

Written ByJenny Smyth Posted on
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The Best monkey bread butterscotch pudding recipe

I’m so excited to share with you my favorite monkey bread butterscotch pudding recipe. This dessert is a staple in our household, and I’m sure it will become one in yours too. The combination of warm, gooey monkey bread and rich, creamy butterscotch pudding is a match made in heaven.

It’s the perfect treat to satisfy your sweet tooth and leave you feeling cozy and comforted. My kids love helping me make this dessert, and it’s a great way to spend quality time together as a family. We like to serve it at family gatherings and special occasions, but it’s also a great everyday treat that’s easy to whip up after dinner.

The best part? It’s surprisingly easy to make, and the ingredients are likely already in your pantry. So go ahead, give this recipe a try, and let me know how much you love it as much as we do!

This recipe has been passed down from my grandmother, who learned it from her mother. It’s a true classic that never goes out of style. The key to this recipe is using high-quality ingredients, especially the butterscotch pudding mix.

Don’t be tempted to skimp on the good stuff – trust me, it makes all the difference. When I first started making this recipe, I was skeptical about using store-bought butterscotch pudding mix. But after trying it out, I realized that it adds an extra layer of flavor and texture that’s hard to replicate with homemade mixtures.

Now I always have a stash of high-quality butterscotch pudding mix on hand for when I need it most.

Monkey Bread Butterscotch Pudding

4.7 from 1122 votes

A warm, pull-apart monkey bread soaked in a rich butterscotch pudding sauce. This dessert combines soft, cinnamon-sugar dough balls with a creamy, caramel-like pudding for a comforting treat.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Dough Balls

2 cans (16.3 oz each) refrigerated biscuit dough
1/2 cup granulated sugar
2 tsp ground cinnamon
1/4 cup unsalted butter, melted

For the Butterscotch Pudding

1 cup packed brown sugar
1/2 cup unsalted butter
1 cup heavy cream
1 tsp vanilla extract
1/4 tsp salt
3 large egg yolks
2 tbsp cornstarch
1/2 cup whole milk

For the Sauce

1/2 cup butterscotch pudding (from above)
2 tbsp heavy cream

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 10-cup Bundt pan or a 9-inch round baking dish with butter or nonstick spray.
3Cut each biscuit into quarters.
4In a small bowl, mix the granulated sugar and cinnamon.
5Dip each dough piece into the melted butter, then roll in the cinnamon sugar to coat evenly.
6Place the coated dough pieces in the prepared pan, layering them evenly.
7Set aside while you make the butterscotch pudding.
8In a medium saucepan over medium heat, melt the brown sugar and butter, stirring constantly until smooth.
9Add the heavy cream, vanilla, and salt, and bring to a gentle simmer, about 3 minutes.
10In a separate bowl, whisk the egg yolks with the cornstarch and milk until smooth.
11Slowly pour about 1/2 cup of the hot cream mixture into the egg mixture, whisking constantly to temper, then pour the egg mixture back into the saucepan.
12Cook over medium heat, whisking continuously, until the pudding thickens and just begins to bubble, about 5 minutes.
13Remove from heat and let cool slightly for 5 minutes.
14Pour about 1 cup of the butterscotch pudding over the dough balls, reserving the rest for serving.
15Gently shake the pan to distribute the pudding.
16Bake for 30 to 35 minutes, until the dough is golden brown and cooked through; a toothpick inserted in the center should come out clean.
17Let the monkey bread cool in the pan for 10 minutes, then invert onto a serving plate.
18Whisk the reserved pudding with the extra heavy cream to loosen it, and drizzle over the warm monkey bread before serving.

🔧Equipment

Bundt pan or 9-inch round baking dish
Mixing bowls
Whisk
Saucepan
Measuring cups and spoons
Pastry brush
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 95mg🧂Sodium: 480mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 32g🥩Protein: 5g

📝Notes

For extra butterscotch flavor, add 1/2 cup of butterscotch chips to the pudding sauce. Serve warm for the best texture. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the microwave.

Watch Video Of How Monkey Bread Butterscotch Pudding Works

This monkey bread butterscotch pudding recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a comforting treat after dinner. One of the best parts about this dessert is its versatility; you can serve it warm and gooey right out of the oven or let it cool slightly before serving chilled as a snack or dessert.

Either way, it’s sure to be a hit with your family and friends! For storage purposes, be sure to keep this dessert in an airtight container at room temperature for up to three days or refrigerate for up to five days – just remember to reheat before serving.

❓ Frequently Asked Questions About Monkey Bread Butterscotch Pudding

Q: What type of bread works best for monkey bread?

A: For this recipe, we recommend using a sweet bread such as brioche or challah. These types of bread have a rich, buttery flavor that pairs perfectly with the butterscotch pudding. You can also use other types of bread, such as croissants or cinnamon rolls, but keep in mind that they may change the overall flavor profile.

Q: Can I use homemade butterscotch pudding instead of store-bought mix?

A: While homemade butterscotch pudding can be delicious, it requires more time and effort than using store-bought mix. If you’re short on time or prefer the ease of using store-bought mix, go for it! If you do decide to make your own butterscotch pudding from scratch, be sure to use high-quality ingredients and follow a tried-and-true recipe.

Q: How long does this dessert take to prepare?

A: This dessert is relatively quick to prepare – about 20 minutes from start to finish – making it perfect for last-minute gatherings or impromptu dessert nights with friends.

Q: Can I customize this recipe with different flavors?

A: Absolutely! Feel free to get creative with this recipe by adding different flavor combinations or spices to suit your taste preferences. Some ideas include adding cinnamon or nutmeg for an extra boost of warmth or using caramel sauce for an added layer of sweetness.

Q: How do I reheat leftover monkey bread butterscotch pudding?

A: To reheat leftover monkey bread butterscotch pudding, place the individual portions in the microwave for 10-15 seconds or until warmed through.

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