oatmeal bread bread machine recipe

Written ByJenny Smyth Posted on
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The Best oatmeal bread bread machine recipe

I am so excited to share with you my favorite oatmeal bread bread machine recipe. This recipe has been a staple in our household for years, and it’s always a hit with my family. I love how it’s so easy to make, and the best part is that it’s perfect for any occasion.

Whether we’re having a quick breakfast on-the-go or hosting a family gathering, this oatmeal bread is always a crowd-pleaser. The combination of oats, flour, and spices creates a deliciously moist and flavorful loaf that’s just irresistible. My kids love helping me make it in the bread machine, and they can’t get enough of the warm, freshly baked bread straight from the oven.

As a busy mom, I appreciate how this recipe is so simple to prepare and can be made ahead of time for future meals. Plus, the health benefits of using oats as a main ingredient are a huge plus in my book! The fiber content is high, which helps keep us full and satisfied for longer.

And let’s not forget about the convenience factor – just pop it into the bread machine and let it do all the work for you! I’ve tried countless recipes over the years, but this one remains my go-to favorite. It’s just that good!

And did I mention how versatile it is? You can top it with butter or jam for a sweet treat, or enjoy it plain with your favorite soup or sandwich. My family loves when I make this oatmeal bread for dinner – it’s always a fun twist on traditional dinner rolls.

We’ve even started making mini loaves for our kids’ school lunches – what a wonderful way to pack a nutritious snack! With this recipe, you’ll be enjoying homemade oatmeal bread in no time!

Hearty Oatmeal Bread for Bread Machine

4.7 from 614 votes

This oatmeal bread is soft, slightly sweet, and full of hearty texture. Made easily in a bread machine, it is perfect for sandwiches or toast.

Prep Time10 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 40 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 cup water (110°F)
3 tablespoons honey
2 tablespoons unsalted butter, softened
1 1/2 teaspoons salt
1 cup rolled oats
2 3/4 cups bread flour
2 1/4 teaspoons active dry yeast

👨‍🍳Directions

1Add the water, honey, and softened butter to the bread machine pan.
2Then add the salt, rolled oats, and bread flour, making sure the flour covers the liquid.
3Make a small well in the center of the flour and add the yeast.
4Place the pan into the bread machine and select the Basic or White Bread cycle, choose a medium crust setting, and press start.
5The machine will mix, knead, rise, and bake the bread automatically, which typically takes about 3 hours and 30 minutes.
6When the cycle is complete, carefully remove the pan from the machine using oven mitts.
7Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.

🔧Equipment

Bread machine
Measuring cups and spoons
Rubber spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 3g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 300mg🌾Total Carbs: 33g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 5g

📝Notes

For a nuttier flavor, toast the oats in a dry skillet for a few minutes before adding them to the machine. You can also substitute quick oats for rolled oats, but the texture will be slightly softer. Store the bread in an airtight container at room temperature for up to 3 days.

Watch Video Of How Hearty Oatmeal Bread for Bread Machine Works

This oatmeal bread recipe is truly one of my favorites – not only does it taste amazing, but it’s also incredibly versatile and perfect for any occasion. My family loves when I make this recipe because it’s just so easy to prepare ahead of time and can be easily reheated when needed.

One of my favorite ways to serve this oatmeal bread is toasted with some butter or jam – but feel free to get creative with toppings like cheese or eggs! When storing leftovers, remember to keep them in an air-tight container at room temperature for up to 3 days or freeze individual slices or the entire loaf for up to 2 months.

❓ Frequently Asked Questions About Hearty Oatmeal Bread for Bread Machine

Q: What type of oats should I use?

A: For this recipe, I prefer using rolled oats as they provide the best texture and consistency. You can also use steel-cut oats if you prefer a slightly nuttier flavor.

Q: Can I make this recipe by hand?

A: While using a bread machine makes this recipe super easy to prepare, you can definitely make it by hand if you prefer. Simply mix all the ingredients together in a large bowl until well combined, then shape into a loaf and bake in your oven at 375°F (190°C) for about 35-40 minutes.

Q: How long does the dough need to rise?

A: In our experience, allowing the dough to rise for about 1 hour is perfect for achieving that lovely texture we all know and love. However, feel free to adjust according to your personal preference.

Q: Can I add nuts or seeds to this recipe?

A: Absolutely! Adding some chopped nuts or seeds will give your oatmeal bread an extra boost of flavor and texture. Some popular options include walnuts, pecans, or sunflower seeds – get creative and see what works best for you!

Q: How do I store leftover oatmeal bread?

A: To keep your freshly baked oatmeal bread fresh for longer, simply store any leftovers in an air-tight container at room temperature for up to 3 days. You can also freeze individual slices or the entire loaf for up to 2 months.

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