I’m so excited to share with you one of my family’s favorite recipes: slow cooker green bean casserole. This dish is a staple in our household, especially during the holidays when we have large gatherings. I remember my mom making it for us when I was a kid, and now I make it for my own family.
The best part about this recipe is that it’s incredibly easy to make and requires minimal effort from you. Just throw all the ingredients into your slow cooker, and let the magic happen. The result is a delicious, comforting casserole that’s perfect for any occasion.
It’s also a great way to get your kids involved in cooking, as they can help with the preparation and assembly of the dish. As an added bonus, this recipe is relatively healthy compared to other casseroles out there. With the use of fresh green beans, mushrooms, and a touch of cream of mushroom soup, you’ll be getting a good dose of fiber, vitamins, and minerals.
My family loves this recipe because it’s so easy to customize to our tastes. We often add some diced ham or bacon to give it a bit more flavor. And let me tell you, it’s always a hit at potlucks and family gatherings.
So go ahead and give this slow cooker green bean casserole recipe a try – I promise you won’t be disappointed!
Slow Cooker Green Bean Casserole
4.5 from 568 votes
A classic green bean casserole made easy in the slow cooker. Creamy, savory, and topped with crispy fried onions, this dish is perfect for holiday dinners or weeknight meals.
2 pounds fresh green beans, trimmed and cut into 2-inch pieces
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 1/2 cups crispy fried onions, divided
👨🍳Directions
1In a large bowl, whisk together the condensed cream of mushroom soup, milk, sour cream, garlic powder, onion powder, black pepper, and salt until smooth.
2The mixture should be creamy and well combined.
3Add the trimmed green beans to the bowl and stir until they are evenly coated with the soup mixture.
4Transfer the green bean mixture to the slow cooker and spread it into an even layer.
5Cover the slow cooker and cook on low heat for 2 1/2 to 3 hours, or until the green beans are tender when pierced with a fork.
6The sauce should be hot and bubbly around the edges.
7Sprinkle 1 cup of crispy fried onions over the top of the casserole.
8Cover again and cook on low for an additional 15 minutes, until the onions are slightly softened but still crisp.
9Remove the lid and let the casserole rest for 5 minutes before serving.
10The sauce will thicken slightly as it cools.
11Garnish with the remaining 1/2 cup of crispy fried onions just before serving for extra crunch.
For a lighter version, use low-fat cream of mushroom soup and reduced-fat sour cream. To add more flavor, stir in 1/2 cup of shredded cheddar cheese during the last 30 minutes of cooking.
Watch Video Of How Slow Cooker Green Bean Casserole Works
One of the best things about this slow cooker green bean casserole recipe is that it stores really well in an airtight container in the fridge for up to 3 days or freezes beautifully for up to 2 months. When reheating, simply transfer it to a baking dish and bake at 350°F for about 20-25 minutes or until hot and bubbly throughout.
Serve hot over mashed potatoes or egg noodles – either way, it’s sure to be a hit with your family! This recipe is always a good idea for any occasion whether its family gathering or holiday dinner party.
❓ Frequently Asked Questions About Slow Cooker Green Bean Casserole
Q1: What type of slow cooker should I use for this recipe?
A1: You can use any type of slow cooker for this recipe, but I recommend using a 6-quart or larger model to ensure that all the ingredients fit comfortably inside.
Q2: Can I make this recipe in a traditional oven instead of a slow cooker?
A2: Yes, you can make this recipe in a traditional oven instead of a slow cooker. Simply adjust the cooking time to about 30-40 minutes, or until the casserole is hot and bubbly.
Q3: Do I need to thaw frozen green beans before adding them to the slow cooker?
A3: No, you don’t need to thaw frozen green beans before adding them to the slow cooker. Just add them straight from the freezer bag and let them cook alongside the other ingredients.
Q4: Can I substitute regular cream of mushroom soup with low-sodium version?
A4: Yes, you can substitute regular cream of mushroom soup with low-sodium version if you prefer less sodium in your dish.
Q5: How long does this recipe take to prepare?
A5: This recipe takes about 10-15 minutes to prepare, depending on how quickly you can chop the onions and mushrooms.
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