eggs benedict casserole recipe

Written ByJenny Smyth Posted on
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The Best eggs benedict casserole recipe

I’m so excited to share with you one of my family’s favorite recipes – eggs benedict casserole. This dish is a game-changer for busy mornings or special occasions. It’s an ingenious twist on the classic breakfast dish, making it easy to prepare and serve a crowd.

The combination of eggs, Canadian bacon, and English muffins is a match made in heaven, and when you add the hollandaise sauce, it takes it to a whole new level. I love how this recipe can be made ahead of time, making it perfect for those chaotic morning rushes or holiday gatherings. My kids adore helping me assemble the casserole, and they’re always eager to be the first ones to taste it when it comes out of the oven.

As for me, I appreciate how this recipe checks all the boxes – it’s easy to make, delicious, and can be customized to suit our family’s tastes. Plus, it’s a great way to get in some extra protein and veggies. I’ve served this dish at countless family gatherings and events, and it never fails to impress.

Whether you’re looking for a special brunch recipe or just a delicious meal idea, this eggs benedict casserole is sure to become a staple in your household like it has in mine. I’ve even started serving it at potlucks and parties because everyone loves it so much! My kids have also taken this dish to school for their friends’ birthday celebrations, and it’s always been a hit.

This recipe has brought so much joy to our family, and I know it will do the same for yours.

Eggs Benedict Casserole

4.7 from 759 votes

This eggs benedict casserole transforms the classic breakfast dish into an easy, make-ahead meal. Layers of English muffins, Canadian bacon, and eggs are baked in a creamy hollandaise-inspired sauce.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

6 English muffins, split and cut into 1-inch pieces
1 pound Canadian bacon, chopped
8 large eggs
2 cups whole milk
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Hollandaise Sauce

4 large egg yolks
1/2 cup unsalted butter, melted
2 tablespoons lemon juice
1/4 teaspoon salt
Pinch of cayenne pepper

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×13-inch baking dish with butter or nonstick spray.
3Arrange the English muffin pieces evenly in the dish, then scatter the chopped Canadian bacon over the top.
4In a medium bowl, whisk together the 8 eggs, milk, dry mustard, salt, and pepper until fully combined and slightly frothy.
5Pour this mixture evenly over the English muffins and bacon, pressing down gently to ensure all pieces are soaked.
6Bake the casserole for 30 to 35 minutes, until the eggs are set and the top is golden brown.
7A knife inserted into the center should come out clean, and the internal temperature should reach 160°F.
8Let it rest for 5 minutes before serving.
9While the casserole bakes, make the hollandaise sauce.
10In a heatproof bowl, whisk the egg yolks and lemon juice together.
11Place the bowl over a pot of simmering water, ensuring the bottom does not touch the water, and whisk constantly until the mixture thickens and becomes pale, about 2 to 3 minutes.
12Slowly drizzle in the melted butter while whisking vigorously until the sauce is smooth and emulsified.
13Stir in the salt and cayenne pepper.
14Remove from heat and keep warm.
15Serve the casserole topped with the hollandaise sauce.

🔧Equipment

9×13-inch baking dish
Mixing bowls
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 280mg🧂Sodium: 850mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a lighter version, use turkey bacon and low-fat milk. The casserole can be assembled the night before and refrigerated; add 10 minutes to the baking time if starting from cold.

Watch Video Of How Eggs Benedict Casserole Works

This eggs benedict casserole is truly a versatile recipe that works well for any occasion – whether you’re looking for a special brunch idea or just a delicious meal solution for your family.

One of my favorite things about this dish is how well it reheats – simply microwave individual portions until warm throughout.

For larger gatherings or events, consider making multiple casseroles ahead of time and freezing them until needed.

❓ Frequently Asked Questions About Eggs Benedict Casserole

Q: What is eggs benedict casserole?

This recipe is an inventive twist on the classic breakfast dish eggs benedict. It combines scrambled eggs, Canadian bacon or ham, and toasted English muffins in a casserole form.

Q: Can I customize this recipe with different ingredients?

Of course! You can use different types of meat or omit certain ingredients if you’re not a fan. For example, if you don’t like Canadian bacon, you can substitute with regular bacon or even sausage.

Q: How long does this recipe take to prepare?

The prep time for this recipe is relatively quick – about 20 minutes – but the cooking time can take up to 35 minutes depending on your oven.

Q: Is this recipe suitable for vegetarians?

No, unfortunately not. This recipe contains Canadian bacon or ham as its main protein source.

Q: Can I make this recipe ahead of time?

Absolutely! In fact, one of the best things about this recipe is that you can assemble everything ahead of time and refrigerate until ready to bake.

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